Coffee Break Examples BERLIN WALL COFFEE BREAK "The finest delicacies know no borders, at the checkpoint of good taste." SAVOURIES Berlin meatball, potato and cucumber salad Smoked eel, beetroot Heaven & Earth black pudding speciality Brawn, horseradish Berlin potato soup Berlin currywurst SWEETS Berlin Air foam dessert Red berry compote, vanilla sauce Berlin donut Old Berlin poppy seed dessert Berlin pudding A duo of Berliner Weiße beer shots PARIS COFFEE BREAK "Gourmandise à la mode parisienne." SAVOURIES Goose liver, Sauternes Quiche Lorraine, crème fraîche Vichyssoise Arctic char, Champagne lentils Goats' cheese au gratin Pâté, chutney SWEETS Profiterole Millefeuille Crème caramel Chocolate tart Macaron Peach melba shot Coffee breaks with 6 finger food specialities: € 24.00 per person Coffee breaks with 12 finger food specialities: € 34.00 per person Individual finger food specialities: € 3.50 each The coffee breaks are including coffee and tea.
Buffet Example: 7 DAYS – 7 COUNTRIES BUFFET/MENU (from 20 persons) GERMANY BUFFET HORS D'OEUVRES Salad bar Potato and cucumber salad Knuckle of veal in aspic, herb sauce Black salsify salad, tomato Smoked trout mousse, beetroot SOUP Berlin potato soup, mini-sausage MAIN COURSES Fillet of pike perch, braised cucumber, potatoes Pickled beef, red cabbage, purée Asparagus soufflé DESSERTS Woodruff gelée, berries Poppy seed soufflé, vanilla sauce Black Forest gâteau Semolina flummery € 55.00 per person ASIA MENU HORS D'OEUVRE Spicy chicken and coconut soup MAIN COURSE Duck breast, cauliflower, leek DESSERT Baked banana, ice-cream € 45.00 per person
Menu Examples HORS D'OEUVRES RUPPIN LAMB, Chick peas, mint, bell pepper BEE, Carpaccio, micro leaf, Parmesan cheese GOOSE LIVER, Opera, apple ginger, brioche SOUPS CAULIFLOWER Soup, black pudding TOMATO White soup, confit PEA Soup, finely-chopped ham ENTRÉES PORK BELLY Diced, sauerkraut, grape sauce SCALLOP Cauliflower crème, coconut, honey SPRING CHICKEN Breast, carrot, mushrooms MAIN COURSES MILK LAMB Braised, vegetable gremolata, purée COD Lime brandade, bell pepper, olives, caper SAIBLING Leek crème, root vegetables, emulsion VEGETARIAN BAKED EGG, Young spinach, truffle GRILLED VEGETABLES Baby leaf, Parmesan cheese, olive oil BRAISED CHICORY Gruyère OVEN-DRIED TOMATO Mousse, tartare, balsamico emulsion,courgette DESSERTS PEACH Melba, raspberries, vanilla POPPYSEED Old Berlin poppy seed dessert TIRAMISU Sponge, almond, cocoa
Breakfast Buffet
CEREALS/ FRUITS/ DAIRY PRODUCTS Cornflakes, chocolate cereals, fruit cereals, Bircher Muesli, dried fruits, unskimmed and skimmed milk, yoghurt, fruit yoghurts BREAD AND PASTRIES Pretzel roll, multi grain-, poppy seed- and sunflower roll, rye bread roll, “König Ludwig” bread, baguette, wholemeal toast, white toast, vanilla Danish, chocolate Danish, apple turnover, croissants SPREADS Selection of jam, honey, “Nutella”, “Becel” margarine, butter COLD CUTS/ SELECTION OF CHEESE Emmentaler cheese, cheese “Bonbel”, bear leek cheese, cream cheese, cream cheese with herbs, Morbier with ash, Brie de Meaux, goat cheese with ash, Fourme d´Ambert, boiled ham, salami, turkey breast, Black Forest ham, liver sausage and smoked sausage FISH SPECIALTIES Selection of smoked fish, smoked and marinated salmon FRUITS AND VEGETABLES Cherry tomatoes, tomatoes, cucumber Sliced fruits, bio fruit salad (pineapple, passion fruit, kiwi, grapefruit and orange), whole fruits HOT DISHES Chicken sausages, „Nürnberger“ sausages, scrambled eggs, grilled tomatoes and potatoes BEVERAGES Coffee, tea and freshly squeezed juices € 35,00 per person