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Breakfast
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Healthy Starters
SEASONAL SLICED FRUIT banana bread
HALF GRAPEFRUIT
OATMEAL + sliced banana or berries
SEASONAL BERRIES raspberries, blueberries, blackberries, strawberries
SWISS BIRCHER MUESLI toasted almonds, apples
STRAWBERRY PARFAIT organic Vermont yogurt, strawberries, house made granola
CEREALS Raisin Bran, Special K, Corn Flakes, Shredded Wheat, Fruit Loops, Rice Krispies + sliced banana or berries
FRUIT SMOOTHIES organic low fat yogurt, soy milk
Breakfast THE AVERY choice of juice, sliced fruit, breakfast pastries or toast coffee or tea
THE TREMONT* choice of juice, two eggs any style, sausage or bacon, breakfast potatoes, toast coffee or tea
THE FITNESS BREAKFAST* choice of juice, sliced fruit, egg white omelet, asparagus coffee or tea
SMOKED ATLANTIC SALMON toasted bagel, cream cheese, traditional accompaniments
SWEET POTATO CORNED BEEF HASH*
From the Griddle BRIOCHE FRENCH TOAST berry compote, warm maple syrup
BELGIAN WAFFLE warm maple syrup
BUTTERMILK PANCAKES plain, blueberry, chocolate chip
Bakeries & Breads BASKET OF CROISSANTS, MINI MUFFINS
ENGLISH MUFFIN OR TOASTED BAGEL, CREAM CHEESE
WHOLE WHEAT, SEVEN-GRAIN, RYE, WHITE
Eggs & Omelets served with breakfast potatoes & toast
TWO EGGS ANY STYLE*
MAINE LOBSTER OMELET*
EGG WHITE OMELET*
THREE EGG OMELET* (egg beaters & egg whites available) mushrooms, green onion, ham, spinach, tomato, sweet peppers, cheese
TRADITIONAL EGGS BENEDICT* Canadian bacon, English muffin, hollandaise, asparagus
Sides APPLEWOOD SMOKED BACON, CHICKEN SAUSAGE, PORK SAUSAGE, VIRGINIA HAM 6
SLICED FRUIT
MIXED BERRIES
Juices & Beverages ORANGE, GRAPEFRUIT, CRANBERRY, APPLE, TOMATO, V-8 JUICE
DECAFFEINATED, HERBAL TEAS
REGULAR, DECAFFEINATED COFFEE
*These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked foods may pose certain health risks.
Brunch
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Healthy Starters
SEASONAL SLICED FRUIT berries, banana cake
OATMEAL + sliced banana or berries
SWISS BIRCHER MUESLI toasted almonds, apples
HOUSEMADE GRANOLA PARFAIT organic Vermont yogurt, fresh berries, house made granola
Smoothies
FRUIT SMOOTHIES + protein powder
Strawberry-Banana strawberry, banana, soy milk, organic Vermont yogurt
Acai Berry blueberry, strawberry, raspberry, soy milk, acai berry juice
Tropical Passion pineapple, cantaloupe, watermelon, mango, orange, banana, passion fruit
Eggs & Omeletsserved with breakfast potatoes & toast
TWO EGGS ANY STYLE*
MAINE LOBSTER OMELET*
EGG WHITE OMELET*
THREE EGG OMELET* (egg beaters & egg whites available) mushrooms, green onion, ham, spinach, tomato, sweet peppers, cheese
SCOTCH EGG* Buttermilk biscuit, romaine, sausage gravy
TRADITIONAL EGGS BENEDICT* Canadian bacon, English muffin, hollandaise, asparagus
Bakeries & Breads
MUFFIN TOPS WITH STREUSEL
CROISSANT OR CHOCOLATE CROISSANT
HERB & CHERRY SCONES lemon curd, fruit preserves, devonshire cream
TOASTED BAGEL Cream cheese
WHOLE WHEAT, SEVEN-GRAIN, RYE, WHITE
SALADS
GARDEN SALAD grilled balsamic plum, candied walnut pecorino cheese, herb vinaigrette
CLASSIC CAESAR SALAD + chicken or salmon + shrimp
COBB SALAD + chicken or salmon + Maine lobster
Brunch
BRIOCHE FRENCH TOAST berry compote, warm maple syrup
BUTTERMILK PANCAKES plain, blueberry, chocolate chip, banana-pecan
BELGIAN WAFFLE warm maple syrup
DUCK CONFIT HASH* fried eggs, pepper, Yukon potatoes, truffle endive salad
BREAKFAST FLATBREAD sausage, Serrano, scramble eggs, cheddar
SMOKED ATLANTIC SALMON toasted bagel, cream cheese, traditional accompaniments
QUICHE DU JOUR cherry tomato, watercress
BRAISED BEEF SHORT RIB BUN pickled radish salad, steamed bun, fries
VERMONT CHEDDAR CHEESE BURGER lettuce, tomato, onion, fries
LOBSTER ROLL brioche bun, fries
A.B. GRILLED CHEESE bacon jam, Vermont cheddar, grapes,
Sides
PECAN SMOKED BACON, CHICKEN SAUSAGE, PORK SAUSAGE, VIRGINIA HAM
FRUIT SALAD
Juices & Beverages ORANGE, GRAPEFRUIT, CRANBERRY, APPLE, TOMATO, V-8 JUICE
DECAFFEINATED, HERBAL TEAS
REGULAR, DECAFFEINATED COFFEE
*These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked foods may pose certain health risks.
Brunch Drinks
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Bloody Mary Menu
BITTER BLOODY MARY Belvedere bloody mary vodka, celery bitters, creole bitters, house made artisan bloody mary mix
MARIA’S MARY Belvedere bloody mary vodka, Jose quervo repesodo tequila muddled jalapeños, & chili powder, tomato water, spicy sea salt rim
BLOODY BREW Patron silver tequila, tomato juice, siracha topped with allegash white beer
MARY’S IN A PICKLE Belvedere bloody mary vodka, muddled dill pickles, celery, fresh lime, tomato water, and sprinkle of garlic powder
BLACK & BLUE BLOODY MARY Belvedere bloody mary vodka, Beefeater gin muddled black olives, clam juice, worcestire sauce, celery salt housemade artisan mary mix, black olive salt rim
MARY’S MORNING BACON Belvedere bloody mary vodka worcestire, black pepper, horseradish, lemon, lime tomato water, celery and bacon salt rim
Lunch
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Appetizers
BUTTERNUT SQUASH SOUP maple chantilly, parsley oil NEW ENGLAND CLAM CHOWDER CRISPY LOBSTER TACOS mango - sweet chili, guacamole
Salads
CHOPPED BISTRO SALAD tomatoes, cucumbers, bacon, egg, blue cheese, ranch dressing
GARDEN SALAD grilled squash ribbons, dried cherries toasted pumpkin seeds, feta cheese herb vinaigrette
CLASSIC CAESAR SALAD + chicken or salmon + shrimp
COBB SALAD + chicken or salmon + Maine lobster
STEAK SALAD spinach, mushrooms, red pepper, blue cheese. balsamic dressing
Burgers & Flatbreads
VERMONT CHEDDAR CHEESE BURGER lettuce, tomato, onion, fries
BISTRO BURGER mushroom, caramelized onion, lettuce, tomato pepper jack cheese, fries
Crisp Flatbreads
BUFFALO CHICKEN, CELERY, BLEU CHEESE
MAIN STREET TOMATO, MOZZARELLA, PESTO
TRUFFLED MUSHROOM, COMTE, ONION
MAINE LOBSTER, ARTICHOKE, GRUYÈRE, LEMON
Pastas
SPAGHETTI BOLOGNESE
FUSILLI POMODORO herb ricotta
GRILLED SHRIMP capellini, lobster bisque, saffron aioli
Sandwiches & Entrees
CLASSIC CLUB SANDWICH turkey, bacon, lettuce, tomato, fries BRAISED BEEF SHORT RIB BUN pickled radish salad, steamed bun, fries A.B. GRILLED CHEESE bacon jam, Vermont cheddar, fries VEGETABLE WRAP zucchini, eggplant, roasted peppers, tabbouli, goat cheese, salad LOBSTER ROLL brioche bun, fries CHICKEN PICATTA haricot vert, mashed potato, artichoke-caper sauce ATLANTIC SALMON Brussels sprouts salad, toasted farro pomegranate vinaigrette STEAK FRITES 12 oz. NY strip, fries CHICKEN POT PIE
Desserts
BLUEBERRY MAPLE BREAD PUDDING vanilla gelato
CRÈME BRULÉE tea cookie and berries
WARM CHOCOLATE CAKE brown butter chocolate pave, vanilla gelato
Dinner
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Appetizers
GRILLED OYSTERS Yuzu-brown butter
MINESTRONE winter vegetable, squash, cabbage barley, pesto
NEW ENGLAND CLAM CHOWDER oyster crackers, Tabasco
BEET CANNELONI toasted wheat berry, broccolini salad Vermont chèvre, pomegranate vinaigrette
GARDEN SALAD pickled kohlrabi, chestnuts, hearts of palm orange, Manchego cheese, herb vinaigrette
BISTRO SALAD tomatoes, cucumbers, bacon, poached egg blue cheese, ranch dressing
LOBSTER TACOS mini tacos, mango-sweet chili, guacamole
Fish Market
locally caught & sustainable seafood entrees
GRILLED SHRIMP capellini, lobster bisque, saffron aioli
GEORGES BANK SOLE fried clams, brussels sprouts fennel, salsify, fingerling potatoes, remoulade
ATLANTIC SALMON wild rice, braised escarole shaved fennel, pomegranate vinaigrette
SEARED DIVER SCALLOPS roasted cauliflower risotto, harissa, salted crisps
Maine Lobster
2LB WHOLE STEAMED MAINE LOBSTER baby vegetables, boiled potatoes drawn butter
FISHERMAN’S POT for one - 52 or for two - 65 Maine lobster, jumbo shrimp, scallops, cod preserved lemon, chorizo-fennel broth
Entrees
ROASTED STATLER CHICKEN chai spices, maple glazed acorn squash root vegetables, gnocchi
HAMPSHIRE PORKCHOP bacon glazed sweetbreads, green beans, sweet potato mousseline
GRILLED FILET MIGNON roasted winter vegetables, brussels sprouts mashed potatoes, garlic chips, red wine jus
SAMPLING sirloin, braised oxtail, asparagus marrow croquette, parsnip purée
STEAK FRITES grilled sherry marinated skirt steak home fries, Béarnaise sauce
Flatbreads
BUFFALO CHICKEN, CELERY, BLEU CHEESE
MAIN STREET TOMATO, MOZZARELLA, PESTO
TRUFFLED MUSHROOM, GRUYERE, ONION
MAINE LOBSTER, ARTICHOKE, MORNAY
Burgers
VERMONT CHEDDAR BURGER lettuce, tomato, onion, fries
BISTRO BURGER mushroom, caramelized onion, lettuce, tomato pepper jack cheese, fries
Daily Specials
Monday CAULIFLOWER GRATIN buckwheat dumpling, tomato fondue
Tuesday DUCK DUO confit leg, kohlrabi, kumquat spiced lentil empanada
Wednesday GLAZED SKATE WING zucchini, kimchee onion ring tempura, sweet chili sauce
Thursday LAMB BELLY RAGOÛT braised escarole, tomato brûlée pappardelle pasta, garlic chips
Friday PAN SEARED COD blistered tomatoes, slow-cooked endive farro, caramelized almond skin
Saturday BRAISED SHORTRIB asparagus, cipollini onion truffled mac & cheese
Sunday CLASSIC VEAL MEATBALLS spaghetti, shaved parmesan mushroom gravy
Create Your Own 3 Course
To start choose an item from our appetizer selections. Next, for your main course select from our Entrée or Fish Market selections. Finally select a sweet treat from our dessert menu to complete your dining experience.
Bar Menu
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BISTRO SALAD tomato, bacon, egg, blue cheese, ranch dressing
CRAB CAKE FRITTERS spicy aioli
CROQUE-MONSIEUR fries
VERMONT CHEDDAR CHEESE BURGER lettuce, tomato, onion, fries
BBQ BURGER onion ring, lettuce, tomato, fries
BRAISED BEEF SHORT RIB SANDWICH pickle, horseradish sauce, fries
CLASSIC CLUB SANDWICH fries
Crisp Flatbreads MAIN STREET TOMATO, MOZZARELLA, PESTO
TRUFFLED MUSHROOM, MOZZARELLA, ONION
OLD BAY POTATO CHIPS
MAC & CHEESE
A.B. FRIES
DOUBLE TRUFFLE FRIES
PARMESAN & HERB FRIES
Drinks
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Wines by the Glass |
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Wines by the Bottle |
| Champagne/Sparkling |
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Champagne/Sparkling |
| 192 LA MARCA, Prosecco, Italy |
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144 MUMM CUVÉE, Brut, Napa Valley, CA |
| 105 CHANDON, "Brut Classic," CA |
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114 PERRIER-JOUET, "Grand Champagne", France |
| 148 CHANDON, "Rosé." CA |
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111 MOËT & CHANDON, Brut Imperial, France |
| 102 VEUVE CLICQUOT, "Yellow Label" Brut, France |
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112 MOËT & CHANDON, Rosé, France |
| 116 RITZ, Brut, France |
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Worthy Whites |
| Whites |
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371 GREEN POINT, Pinot Noir Rosé, Yarra Valley, Australia |
| 410 WHITEHAVEN, Sauvignon Blanc, New Zealand |
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382 ALOIS LAGEDER, Pinot Grigio, Alto Adige, Italy |
| 430 DOMAINE DE LA PERRIÈRE, Sancerre, France |
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384 BASTIANICH, Friulano, Friuli-Venezia Giulia, Italy |
| 416 CAKEBREAD, Sauvignon Blanc, CA |
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480 S.A PRÜM "ESSENCE", Riesling, Germany |
| 482 EROICA, Riesling, Columbia Valley, WA |
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352 CHATEAU D'AQUERIA TAVEL ROSE, Grenache Blend |
| 222 SONOMA-CUTRER, Chardonnay, Russian River, CA |
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383 HOFSTATTER, Pinot Grigio , DOC, Alto Adige, Italy |
| 229 ACACIA, "Carneros," Chardonnay, CA |
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433 CLOUDY BAY, Sauvignon Blanc, New Zealand |
| 313 LOUIS JADOT, Pouilly-Fuissé, France |
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436 DUCKHORN, Sauvignon Blanc, Napa Valley, CA |
| 395 PIGHAN, Pinot Grigio, Italy |
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492 TRIMBACH "Reserve Personelle" Pinot Gris |
| 370 MARTIN CODAX, Albarino, Spain |
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363 CONUNDRUM, White Blend, CA |
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| Reds |
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Chardonnay |
| 543 CLOUDLINE, Pinot Noir, Willamette Valley, OR |
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243 KIM CRAWFORD, Unoaked Chardonnay, New Zealand |
| 503 BELLE GLOS, Pinot Noir, Meiomi, Sonoma Coast, CA |
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242 AU BON CLIMAT, Chardonnay, Santa Barbara, CA |
| 620 LOUIS M. MARTINI, Cabernet, Napa Valley, CA |
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241 STAG'S LEAP WINE CELLARS "KARIA", Chardonnay, CA |
| 602 FRANCISCAN ESTATES, Cabernet Sauvignon, Napa, CA |
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| 845 LAFITE, Baron de Rothschild, Réserve Spéciale, France |
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Pinot Noir |
| 893 APOTHIC, Syrah Blend, CA |
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507 ACACIA, "CARNEROS", Pinot Noir, Carneros, CA |
| 889 TINTARA, Shiraz, McLaren Vale, Australia |
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572 FOLEY, Pinot Noir, Santa Rita Hills, CA |
| 683 RAVENSWOOD, "Lodi", Zinfandel, CA |
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506 PATZ & HALL, Pinot Noir, Sonoma, CA |
| 680 CATENA, Malbec, Mendoza, Argentina |
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505 ETUDE, Pinot Noir, Carneros, CA |
| 712 FERRARI-CARANO, Merlot, Sonoma County, CA |
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| 963 PALACIOS REMONDI, Rioja, Spain |
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Cabernet/Blends |
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673 ABADIA RETUERTA, "Seleccion Especial", Spain |
| SIGNATURE WINES BY THE GLASS |
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615 FREEMARK ABBEY, "Sycamore", Rutherford, CA |
| Champagne/Sparkling |
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757 NAPANOOK, Napa Valley, CA |
| 113 DOM PERIGNON, Épernay, France |
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610 STAG'S LEAP WINE CELLARS, "Artemis", Napa, CA |
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Worthy Red |
| 200 CAKEBREAD, Chardonnay, Napa Valley, CA |
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910 CASTELLO DI VERRAZZANO, Chianti Classico, |
| 201 FLOWERS, Chardonnay, Sonoma Coast, CA |
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| Reds |
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| 502 PONZI, Pinot Noir, Willamette Valley, OR |
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| 962 PRODUTTORI DEL BARBARESCO, Piedmont, Italy |
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| 613 JORDAN, Cabernet Sauvignon, Alexander Valley, CA |
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| 605 CAYMUS, Cabernet Sauvignon - Merlot, Napa Valley, CA |
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Cocktails |
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Draft Beer |
| CURED COCKTAIL |
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SHIPYARD SEASONAL |
| Crop cucumber vodka, sweet balsamic vinegar, blue cheese & Serrano stuffed olives |
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Portland ME |
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| GRILLED PINEAPPLE MARGARITA |
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ALLEGASH WHITE |
| Patron Resposado muddled grilled pineapple, grilled limes Artisan housemade margarita mix |
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Portland ME |
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| UNCOMMON BLACK & TAN |
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HARPOON IPA |
| New England corn whisky simple syrup ½ Sam Adams Lager ½ Geary's London Porter |
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Boston MA |
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| ARTISAN BISTRO MOJITO |
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SAM ADAMS LAGER |
| Bacardi Silver, Corzo tequila muddled mint, grilled lime, ginger simple syrup, orange bitters Soda water |
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Boston MA |
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| TEA TIME |
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GUINNESS |
| Stoli Raspberry Boston Bitters, raspberry purée Prosecco |
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Ireland |
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| STRAWBERRY BASIL SPARKLING CAIPIRINHA |
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WEIHENSTEPHANER |
| Stoli Strasberi, Leblon Cachaça muddled stawberries, basil, lime, simple syrup Prosecco |
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Hefe Weissbier, Germany |
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| A.B. UNCOMMON SIDE CAR |
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Bottled Beer |
| Cognac, Cointreau fresh squeezed lemon, spiced simple syrup sweet foam |
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BUDWEISER |
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United States |
| FIG |
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| Rye whisky sweet vermouth fig, rosemary, aromatic bitters (angostura) |
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COORS LIGHT |
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United States |
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MILLER LIGHT |
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United States |
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SAM ADAMS LIGHT |
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Boston, MA |
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WACHUSETT BLUEBERRY |
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Westminster, MA |
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CISCO WHALE TALE PALE ALE |
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Nantucket, MA |
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SMUTTYNOSE, OLD BROWN DOG ALE |
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Portsmouth, NH |
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GEARY'S LONDON PORTER |
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Portland ME |
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PRETTY THINGS JACK D'OR, |
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Somerville, MA (22oz.) |
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PALM AMBER |
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Belgium |
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AMSTEL LIGHT |
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Holland |
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HEINEKEN |
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Holland |
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HEINEKEN LIGHT |
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Holland |
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CORONA |
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Mexico |
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STELLA ARTOIS |
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Belgium |
Desserts
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BLUEBERRY MAPLE BREAD PUDDING vanilla gelato
CHOCOLATE LAVA CAKE chocolate soil, raspberry gelato
CRÈME BRÛLÉE Russian tea cookie, berries
WHITE CHOCOLATE CHEESE CAKE Roasted pears, shortbread cookie
ILLUMINATE chocolate mousse, marasca cherry hazelnut dacquoise, salted caramel gelato
ARTISAN SAMPLING blueberry maple bread pudding, crème brûlée cheese cake, chocolate, cherry and hazelnut mousse
SORBET raspberry, lemon, mango
GELATOS chocolate, vanilla, strawberry
"Power-Through" Lunch
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$20.00 per person
TO HELP YOU ‘POWER THROUGH’ YOUR LUNCH HOUR AND GET YOU BACK TO THE OFFICE OR ON YOUR WAY IN A TIMELY MANNER, PLEASE SELECT A SOUP OR SALAD TO BE SERVED WITH YOUR ENTRÉE.
SOUPS & SALADS Choice of
CARROT SOUP lemongrass, ginger, cumin Chantilly
NEW ENGLAND CLAM CHOWDER oyster crackers
GARDEN SALAD grilled balsamic plum, candied walnut pecorino cheese, herb vinaigrette
CAESAR SALAD roasted tomatoes, crouton, parmesan cheese
ENTREES Choice of
FISH AND CHIPS tartar sauce, lemon
SLIDERS salmon or American cheeseburger
CLASSIC CLUB SANDWICH turkey, bacon, lettuce, tomato
VEGETABLE WRAP zucchini, eggplant, roasted peppers, tabbouli, goat cheese
All entrées served with fries
*These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked foods may pose certain health risks. Please inform your server if a person in your party has a food allergy.
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