THE RITZ-CARLTON, BUCKHEAD

3434 Peachtree Road, N.E., Atlanta, Georgia 30326 USA
Phone:  +1 (404) 237-2700   •  Map & Directions
...

Dining Specials and Events



Month of Risotto


Drawing inspiration from Northern Italy, executive chef Franck Steigerwald reinvents this traditional recipe with unique seasonal fare such as octopus, morel mushrooms, pears and more.

Tuesday, March 3: Calamari risotto with piment d’Espelette
Wednesday, March 4: Wild mushroom risotto with parsley and dry-aged parmesan
Thursday, March 5: Lobster risotto with brunoise of lemon and Sicilian olive oil
Friday, March 6: Zucchini pesto risotto
Saturday, March 7: Milanese risotto with gremolata

Tuesday, March 10: Smoked tomato risotto with shrimp and extra virgin olive oil
Wednesday, March 11: Cauliflower risotto with fried garlic and ricotta cheese
Thursday, March 12: Pear risotto with grappa and Robiola cheese
Friday March 13: Green and white asparagus risotto with mascarpone cheese
Saturday, March 14: Littleneck clams risotto with yuzu lemon

Tuesday, March 17: Corn and basil risotto with ricotta and mascarpone cheese
Wednesday, March 18: Artichoke risotto with goat cheese and paprika
Thursday, March 19: Black risotto with grilled baby octopus
Friday, March 20: Duck confit risotto and red wine sauce
Saturday, March 21: Scallop risotto with tarragon and citrus fruit

Tuesday, March 24: Carbonara-style risotto
Wednesday, March 25: Morel mushroom risotto with pecorino cheese
Thursday, March 26: Short rib risotto with black peppercorn
Friday, March 27: Fennel risotto with pickled carrot and chives
Saturday, March 28: Truffle risotto with dry-aged parmesan cheese

Tuesday March 31: Pea and mint risotto with hazelnut and extra virgin olive oil

Risotto Month will be offered in addition to the regular dinner menu at The Café for $16 per person. The nightly specials will take place from March 3 through 31, excluding Sundays and Mondays, when the restaurant is closed. 

For reservations, please call 404.240.7035.



Easter Brunch

Easter Brunch is presented in a springtime setting with an unparalleled array of breakfast favorites, seasonal specialties and lavish desserts. Children enjoy a visit from the Easter Bunny, egg hunts and a petting zoo during the afternoon.

Reservations are recommended. Please call 404.240.7035 for reservations.



Mother’s Day Brunch

Treat Mom to brunch or a special tea service in her honor. Enjoy traditional breakfast selections, seasonal specialties and delectable desserts. Children can decorate a card just for Mom.

Reservations are recommended. Please call 404.240.7035 for reservations.



Ongoing and Specialty Events in The Café and The Lobby Lounge
Lobby Lounge Coffee Cart

Start your morning with an Illy espresso beverage and pastry from our Coffee Cart, open seven days a week from
7 - 11 a.m.

Bow Ties and Bourbon
Master the art of tying the perfect bow tie with personal instructions from our Bow Tie Experts and taste bourbons every Friday and Saturday evening from 6 to 7 p.m. We also have signature Ritz-Carlton bow ties available in The Boutique.

Hand-Crafted Sodas in The Cafe
Using fresh, natural ingredients, the seasonal soda flavors are Cranberry, Spiced Apple and Citrus Thyme. They can be enjoyed as a refreshing beverage during lunch or as an adult cocktail in the evenings.

Sushi and Specialty Cocktails in The Lobby Lounge
Sushi and hand-crafted cocktails are offered Thursday through Saturday from 5 - 9 p.m.

Live Entertainment
Visit our Lobby Lounge Thursday through Saturday evenings for entertainment by talented artists including singer and trumpet player Joe Gransden; innovative jazz and pop sax player Nick Longo and his cutting-edge quartet; singer, songwriter, pianist and harmonica player James Patrick Morgan, and jazz/pop ensembles. Schedules will vary.

Sunday Brunch and Bubble Bar
Our lavish Brunch is held every Sunday featuring over 100 items. With something for everyone, the Brunch offers made-to-order dishes, a carving station, culinary displays and an amazing array of desserts. Winning numerous awards each year, the Sunday Brunch also has a Bubble Bar for a Kir, Bellini or glass of Champagne.

Afternoon Tea
Tea sandwiches, pastries and warm scones are served in The Lobby Lounge, daily with seatings at 2 and 3 p.m.