Valentine's Dining
Chef Todd Richards creates a la carte selections for romantic dining, from February 10 through 14.

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“Haute Couples, Haute Chocolate” Candy-Making Class and Lunch
Loving couples join our ingenious pastry chef Dallas Marsteller to make a luscious assortment of hand-rolled Valrhona chocolate truffles just in time for Valentine’s Day. After class, everyone enjoys a delightful three-course lunch in The Café. Class starts at 11 a.m., with lunch following.

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Food and Wine Championship Bout
An engaging dining experience is presented at The Café, as Chef Todd Richards and Sommelier Linda Torres Alarcon become rivals for excellence, with guests determining the outcome of an entertaining food and wine competition.

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Sunday Brunch
Experience the city’s most renowned Sunday Brunch designed to captivate palates and imaginations, and vibrant with new specialties made with locally-grown ingredients. With more than 50 selections perfectly prepared and artfully presented each Sunday, there are treats for all ages, tastes and appetites

The Bubble Bar at Sunday Brunch
Guests create a fresh, hand-crafted Bellini, Kir or classic Champagne cocktail with lively sparkling wines from Italy and France, Rotari Brut, or Louis Perdrier Blanc de Blanc.