Perfectly prepared and artfully presented, more than 50 selections assure there are treats for all tastes, ages and appetites. Sample Menu Seafood on ice such as Malpeque oysters and Gulf shrimp Smoked Fish—salmon, trout and mackerel Paddle fish, salmon and white fish Caviar with buttered brown bread, blinis egg white, egg yolk, capers, onion, tomato, crème fraiche and chives Imported and domestic cheeses: Sweet Grass Dairy goat cheese; Asher Blue Belle Chevre; aged Machego; Saint Andre and Epoisses Assorted nuts, dried fruits, quince paste and three artisan marmalades Charcuterie: Spanish Jamón, salami, Copa Italian ham, dried Chorizo Cornichons, pickled onions and three mustards Antipasti: grilled zucchini, yellow squash, mushrooms, asparagus, red and yellow peppers, onion, Romesco sauce and saffron aioli; assorted olives, housemade hummus, baba ganoush, olive tapenade; toasted breads and pita Lettuces and garnishes; Endive, Frisée, Arugula, Lolla Rossa, Red and Green Oak; sundried tomatoes, walnuts, croutons, goat cheese, cucumber, cheery tomatoes, almonds, carrots; buttermilk dressing, creamy sherry vinaigrette, balsamic vinaigrette, Caesar, olive oils, vinegars Fresh sliced honeydew, pineapple, watermelon, cantaloupe, strawberries and a tropical fruit of the day Omelets made-to-order by a chef while guests watch Traditional breakfast favorites including Eggs Benedict, Belgian waffles and more Just-baked breads, muffins, Danish pastries, croissants and bagels Chef carving stations with roasted meats and fish—perhaps Roast Beef with House Made Horseradish Cream or Salmon with Roasted Tomato Aioli Chef’s choice of vegetables, risotto and pasta—recent selections were Green and White Asparagus with Tomato Caper Relish; Truffle and Mushroom Risotto and Potato Gnocchi with Spring Peas and Fava Beans Our pastry chef’s unrivaled desserts on small plates ideal for tasting more than just one—Strawberry Shortcake; Grand Marnier or Coffee Crème Brulee; Carrot Cake; Chocolate Mousse with Raspberries; fruit tarts
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