Daily, Seating’s at 2:30 and 3 p.m. Afternoon Tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions. Prices are per person, exclusive of tax and gratuity. Reservations are required. Traditional Tea - Includes a selection of savory tea sandwiches and freshly prepared tea pastries, with your choice of tea, $44 The Ritz Tea - Traditional Tea plus a glass of Sparkling Wine, and Strawberries with Whipped Cream and Grand Marnier. Served with Heidsieck Monopole, Brut, "Blue Top", France, $60 Children’s Tea - Tea or Hot Chocolate Turkey open face Canapé with Orange Marmalade Peanut Butter and Jelly Sandwich Traditional Ham and Cheese Egg Salad Profiterole, $21 Currant and traditional Scones served with Devonshire Cream and Lemon Curd Citrus Madeleine Cherry Spritz Rice Krispy Treat Chocolate Covered Strawberry Mini Chocolate Brownie Tea Menu – Savories & Sweets Smoked Salmon and American Caviar on a Pumpernickel Bread Cucumber with Dill and Lemon Ricotta Cream Mini-Sandwich Traditional Egg Salad with Truffle Prosciutto and Melon Canapés with Mascarpone Dijon Spread Turkey open face Canapé with Orange Marmalade Georgia Shrimp Profiterole with Tarragon and Basil Traditional Opera Torte Lemon Tartlet Profiterole of Grand Marnier Pastry Cream Lime Financier Citrus Madeleine French Macaroon Cherry Spritz * Currant and traditional scones served with Devonshire cream and lemon curd
English Breakfast Organic: A unique blend of rich teas from India, Ceylon and China. A satisfying flavor, great black or with milk and honey or sugar. Himalayan Peak Darjeeling Organic: A superb selection from a renowned Himalayan garden, this tea is a fruity, balanced cup with a lovely amber liquor, delicate floral nose and classic muscatel finish.
CLASSIC AND SCENTED GREENS
Jasmine Downy Pearls: Hand-rolled leaves form artful pearls that unfurl in your cup as you are immersed in the scent of jasmine. Green Tea Passion: A fragrant blend of delicate green teas from Japan, China and Taiwan, accented by tropical fruits, including guava, pineapple and strawberry. Healthy, soothing, and refreshing.
Earl Grey Organic: High-grown Ceylon and China black teas are combined with the smoky orange notes of Bergamot fruit. An elegant, balanced and full-flavored, classic cup. Regular and decaffeinated. Orange Jasmine: Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas make this a rich, fragrant, memorable cup. Vanilla Bean: This aromatic tea features Madagascar Vanilla beans and caramel blended with Ceylon and China black teas. A full-bodied and fruity cup makes a deeply satisfying impression. Wild Blackberries: Exquisite China black tea blended with wild blackberries in a rich, fruity infusion.
Ti Kuan Yin: This Chinese classic carries the story of a local farmer instructed by the Iron Goddess of Mercy in a dream to look in the cave behind her temple. There he found a single tea shoot that he planted and cared for. This meditative, deep rich tea fills your palate with fruit-like flavor, and a heady aroma. Good for multiple infusions.
TISANES: HERB AND FRUIT BLENDS
Chamomile Citron: The finest grade of German chamomile blended with subtle citrus slices produces a mildly sweet infusion. Calming to the spirit and digestion, it also strengthens the immune system. Mint Melange: Peppermint and spearmint gathered from the Middle Atlas mountain range of Morocco, mingle together for a soothing herbal infusion. This fragrant blend lingers on the tongue and in your mind like a fine wine. African Amber: The African Rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of African continent. Rich in anti-oxidents, it promotes calm and relaxation. Wild Blossoms & Berries: Blackberry and black currant, infused with lemongrass, hibiscus, chamomile, mint, licorice root and spices produce a hearty, memorable refreshment.
Classic Traditional champagne cocktail with sugar cube, Angostura bitter, and a lemon twist French 75 Beefeater Gin and fresh lemon juice is topped with the perfect amount of premium champagne Poinsettia Cranberry juice and triple sec topped with sparkling Georgia 9 A delicious mix of peach liqueur, fresh lemon topped with sparkling
BubblesLa Spinetta, Moscato d’Asti, Piedmont, Italy 16 80 Tiziano, Prosecco, Veneto, Italy 13 65 Veuve de Vernay, Brut Rose, Burgundy, France 10 50 Heidsieck Monopole, Brut, “Blue Top”, France 18 90 Perrier-Jouet “Grand” Brut, Epernay, France 22 110 Delamotte, Blanc de Blancs, Les Mesnil, France 32 160 Veuve Cliquot “Yellow Label”, Reims, France 175 White House Selection Chardonnay 12 48 Muga, Rosé of Tempranillo, Rioja, Spain 10 40 Nik. Weis, Riesling, “Urban”, Mosel, Germany 13 52 Whitehaven, Sauvignon Blanc, Marlborough, New Zealand 14 56 Alois Lageder, Pinot Grigio, Alto Adige, Italy 15 60 Adegas Morgadio, Albarino, Rias Baixas, Spain 14 56 Neil Ellis, Sauvignon Blanc, Groenekloof, South Afric a 15 60 Adelsheim, Pinot Gris, Willamette Valley, Oregon 13 52 Maison Roche de Bellene, Chardonnay, Burgundy, France 16 64 Ramey, Chardonnay, Sonoma Coast, California 21 84RedHouse Selection Cabernet Sauvignon 12 48 Joseph Drouhin, “Vero”, Pinot Noir, Burgundy, France 20 80 Soter, “Compass Cuvee”, Pinot Noir, Willamette Valley, Oregon 21 84 Belle Glos “Meiomi”, Pinot Noir, Sonoma, California 16 64 San Polo, “Rubio”, Sangiovese, Tuscany, Italy 15 60 Thomas George, “Tre Torrente Vineyard”, Zinfandel Russian River, California 20 80 Cune, Tempranillo, Crianza, Rioja, Spain 13 52 Casa LaPostolle, “Casa”, Merlot, Rapel Valley, Chile 13 52 Tinto Negro, “Reserve”, Malbec, Uco Valley, Mendoza, Argentina 14 55 Chateau Vieux Robin, Cabernet/Merlot, Medoc, Bordeaux, France 21 84 Worthy, “Sophia’s Cuvee”, Cabernet Sauvignon, Napa Valley, California 18 72
Seasonal Soup of the day Truffled Pomme FritesParmesan Cheese, Roasted Garlic Aioli Artisan Cheese Plate Seasonal Garnishes Steak & Pepper Jack Cheese QuesadillaSalsa, Guacamole, Sour Cream Crispy Chicken WingsBuffalo or Bbq, Sauce served on the side Shrimp CocktailCocktail Sauce, Lemon Truffled 4 Cheese PizzaHerbed Ricotta, Mozzarella, Parmesan, Pecorino, Black Truffle Specialty Salads Traditional CaesarHearts of Romaine, Parmesan, White Anchovies Organic GardenCherry Tomatoes, Cucumber, Balsamic Dressing Local Butter LettuceAlabama Goat Cheese, Apples, Prosciutto, Marcona Almonds, White Balsamic Vinaigrette CobbCrispy Bacon, Smoked Turkey, Cherry Tomatoes, Hard Cooked Egg, Bleu Cheese Salad Additions Chicken Grilled Salmon ShrimpSandwich & Gourmet Burgers served with choice of French Fries, Green Salad or Pickled Vegetables Cheese BurgerLettuce, Tomato, Red Onion, Brioche Bun, choice of Cheese Turkey Burger Mâche, Apple Compote, Turkey Bacon, Roasted Garlic Aioli Lump Crab Cake Frisée, Cornichons, Whole Grain Mustard Mayonnaise Mediterranean Spiced Lamb Burger Roasted Tomato Compote, Arugula, Grilled Red Onion Traditional Turkey Club Smoked Turkey, Organic Lettuce, Bacon, Roasted Garlic AioliAll Day Café Specials (served between 11:30 a.m. and 11 p.m. exclusively) Organic Garden Gazpacho Cucumber Relish, Extra Virgin Olive Oil Seared Salmon Braised Mediterranean style Fennel, Slow Baked Cherry Tomatoes, Saffron-Yuzu Beurre BlancCafé Specials (served between 6 p.m. & 9:30 p.m. exclusively) Daily Oyster Selection House made Crème Fraiche, Fresh Mango Relish Butter Poached and Roasted Beef Filet Sunchoke, Roasted Hen of the Woods Mushroom, Red Onion Jam
Ritz Roll Spicy Tuna, Topped with Tuna and Caviar Peachtree Roll Smoked Salmon, Cream Cheese, Cucumber California Roll Crab, Avocado, Cucumber Dragon Roll Crab, Avocado, Cucumber, Topped with Eel Crunchy Crab Roll Crab, Tempura, Cream Cheese Spicy Tuna Roll Spicy Scallop Roll Sashimi Plate Ten Piece Assortment of Tuna, Fresh Salmon, Yellow Tail Nigiri Plate Four Pieces of Tuna, Fresh Salmon, Yellow Tail, Eel Nigiri Two Pieces of Either Tuna, Fresh Salmon, Yellow Tail or Eel Seaweed Salad
Rihaku "Wandering Poet" Junmai Ginjo Tozai "Snow Maiden" Junmai Nigori
Exeter Mandarin Blossom Hangar Mandarin Vodka, Pear Nectar, Almond Essence Bitters, Fresh Lemon Malaysian Gin Gin Beefeater Gin, Housemade Ginger Beer, Aloe Juice, Fresh Lemon
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