Daily at 2:30 and 3 pm
Afternoon Tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions.

Prices are per person, exclusive of tax and gratuity. Reservations are required.

Royal Tea
A glass of either Mumm Cuvée, Napa (sparkling wine) or Perrier Jouet, Strawberries with Grand Marnier and Whipped Cream. Includes a selection of savory tea sandwiches and freshly prepared tea pastries, with your choice of tea. $34

Afternoon Tea
Includes a selection of savory tea sandwiches and freshly prepared tea pastries, with your choice of tea, $28

Light Tea
Includes a selection of either savory tea sandwiches or freshly prepared pastries served with your choice of tea, $20

Children’s Tea
Served with your choice of tea or hot chocolate, freshly prepared pastries, and childhood favorite sandwiches including:
Peanut Butter & Jelly
Classic Chicken Salad
Ham and Pimento Cheese
$20

With your choice of tea, we serve a selection of Tea Sandwiches and Pastries:
Sandwiches
Smoked Salmon and Egg
with Caper Cream Cheese and Cornichon

Pita Bread Triangle, Cream Cheese, Cucumbers,
Hummus and Asparagus

Puff Pastry Turnover filled with Artichoke,
Sun dried Tomatoes, Feta Cheese and Kalamta Olives

Thai Curry Chicken Salad on Pumpernickel,
paired with Pimento Cheese and Brioche

Smoked Ham Salad
Served on a Southwest Cornbread

Pastries
Daily inspired selection of pastries by Chef James Satterwhite which may include some of the following delicacies

Berry Trifles

Fruit Tarts

Miniature Pies

Assorted Cookies

Sumptuous Cakes

Warm Scones

The exquisite teas of Mighty Leaf Tea Company represent the evolution of Tea & Company World Tea House, a retail store hailing from the San Francisco Bay area. Established in 1996, its goal was to bring the luxury of whole-leaf teas, gathered meticulously from distinguished estates around the globe, to both the devoted tea aficionado and the newcomer alike. Rare estate teas and innovative proprietary blends of full-leaf teas combined with botanicals and fruits as well as unique herbal tisanes are created to offer a multi-sensory experience of infusions ranging from subtle to explosively complex. Whether enjoyed loose or via their original, patented silken tea pouch, the texture and beauty of whole-leaf tea is captured in each experience of ML tea.

CLASSIC BLACKS

English Breakfast Organic: A unique blend of rich teas from India, Ceylon and China with a satisfying flavor. It's great black or with milk and honey or sugar.

Himalayan Peak Darjeeling Organic: A superb selection from a renowned Himalayan garden, this tea is a fruity, balanced cup with a lovely amber liquor, delicate floral nose and classic muscatel finish.

CLASSIC AND SCENTED GREENS

Jasmine Downy Pearls: Hand-rolled leaves form artful pearls that unfurl in your cup as you are immersed in the scent of jasmine.

Green Tea Passion: A fragrant blend of delicate green teas from Japan, China and Taiwan, accented by tropical fruits, including guava, pineapple and strawberry. Healthy, soothing and refreshing.

SCENTED BLACKS

Earl Grey Organic: High-grown Ceylon and China black teas are combined with the smoky orange notes of Bergamot fruit. An elegant, balanced and full-flavored, classic cup.

Orange Jasmine: Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas make this a rich, fragrant, memorable cup.

Vanilla Bean: This aromatic tea features Madagascar Vanilla beans and caramel blended with Ceylon and China black teas. A full-bodied and fruity cup make a deeply satisfying impression.

Wild Blackberries: Exquisite China black tea blended with wild blackberries in a rich, fruity infusion.

PREMIUM OOLONG

Ti Kuan Yin: This Chinese classic carries the story of a local farmer instructed by the Iron Goddess of Mercy in a dream to look in the cave behind her temple. There he found a single tea shoot that he planted and cared for. This meditative, deep rich tea fills your palate with fruit-like flavor, and a heady aroma. Good for multiple infusions.

TISANES: HERB AND FRUIT BLENDS

Chamomile Citron: The finest grade of German chamomile blended with subtle citrus slices produces a mildly sweet infusion. Calming to the spirit and digestion, it also strengthens the immune system.

Mint Melange: Peppermint and spearmint gathered from the Middle Atlas mountain range of Morocco mingle together for a soothing herbal infusion. This fragrant blend lingers on the tongue and in your mind like a fine wine.

African Amber: The African Rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of African continent. Rich in anti-oxidants, it promotes calm and relaxation.

Wild Blossoms & Berries: Blackberry and black currant, infused with lemongrass, hibiscus, chamomile, mint, licorice root and spices produce a hearty, memorable refreshment.