The exquisite teas of Mighty Leaf Tea Company represent the evolution of Tea & Company World Tea House, a retail store hailing from the San Francisco Bay area. Established in 1996, its goal was to bring the luxury of whole-leaf teas, gathered meticulously from distinguished estates around the globe, to both the devoted tea aficionado and the newcomer alike. Rare estate teas and innovative proprietary blends of full-leaf teas combined with botanicals and fruits as well as unique herbal tisanes are created to offer a multi-sensory experience of infusions ranging from subtle to explosively complex. Whether enjoyed loose or via their original, patented silken tea pouch, the texture and beauty of whole-leaf tea is captured in each experience of ML tea.
CLASSIC BLACKS
English Breakfast Organic: A unique blend of rich teas from India, Ceylon and China with a satisfying flavor. It's great black or with milk and honey or sugar.
Himalayan Peak Darjeeling Organic: A superb selection from a renowned Himalayan garden, this tea is a fruity, balanced cup with a lovely amber liquor, delicate floral nose and classic muscatel finish.
CLASSIC AND SCENTED GREENS
Jasmine Downy Pearls: Hand-rolled leaves form artful pearls that unfurl in your cup as you are immersed in the scent of jasmine.
Green Tea Passion: A fragrant blend of delicate green teas from Japan, China and Taiwan, accented by tropical fruits, including guava, pineapple and strawberry. Healthy, soothing and refreshing.
SCENTED BLACKS
Earl Grey Organic: High-grown Ceylon and China black teas are combined with the smoky orange notes of Bergamot fruit. An elegant, balanced and full-flavored, classic cup.
Orange Jasmine: Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas make this a rich, fragrant, memorable cup.
Vanilla Bean: This aromatic tea features Madagascar Vanilla beans and caramel blended with Ceylon and China black teas. A full-bodied and fruity cup make a deeply satisfying impression.
Wild Blackberries: Exquisite China black tea blended with wild blackberries in a rich, fruity infusion.
PREMIUM OOLONG
Ti Kuan Yin: This Chinese classic carries the story of a local farmer instructed by the Iron Goddess of Mercy in a dream to look in the cave behind her temple. There he found a single tea shoot that he planted and cared for. This meditative, deep rich tea fills your palate with fruit-like flavor, and a heady aroma. Good for multiple infusions.
TISANES: HERB AND FRUIT BLENDS
Chamomile Citron: The finest grade of German chamomile blended with subtle citrus slices produces a mildly sweet infusion. Calming to the spirit and digestion, it also strengthens the immune system.
Mint Melange: Peppermint and spearmint gathered from the Middle Atlas mountain range of Morocco mingle together for a soothing herbal infusion. This fragrant blend lingers on the tongue and in your mind like a fine wine.
African Amber: The African Rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of African continent. Rich in anti-oxidants, it promotes calm and relaxation.
Wild Blossoms & Berries: Blackberry and black currant, infused with lemongrass, hibiscus, chamomile, mint, licorice root and spices produce a hearty, memorable refreshment.