Seatings at 2 and 3 p.m., Wednesday to Sunday Afternoon Tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions. Tea Menu Luxurious Teas, savory Tea Sandwiches, delicate Tea Pastries Sandwiches Smoked Salmon, American Caviar Pumpernickel Bread with Cream Cheese *** Cucumber with Dill and Lemon Ricotta Cream *** Traditional Egg Salad, with Truffle *** Prosciutto and Melon Canape with Orange Marmalade *** Open Face Turkey Canape with Orange Marmalade *** Georgia Shrimp Profiterole with Tarragon and Basil Pastries Daily inspired selection of pastries, which may include some of the following delicacies Tea Cakes *** Tarts Assorted Miniature Tea Cookies ***Housemade Candies ***Warm Scones Devonshire Cream & Strawberry Preserves Signature Sparkling Le Dolci Colline Prosecco, Veneto, Italy NV Veuve de Vernay Brut Rosé, Burgundy France NV Perrier-Jouët “Grand”, Champagne, France NV Elio Perrone, Brachetto/Moscato Frizzante Rosé, “Bigarò”, Piedmont ItalySignature Strawberry Service Grand Marnier marinated Strawberries served tableside with selections of Sugars, Whipped Creams, and glass of champagne Children’s Tea (children ages 12 and under) Tea or Hot Chocolate Tea sandwiches Peanut Butter & Jelly Sandwich on Brioche *** Ham and Pimento Cheese on Pumpernickel *** Open Face Turkey Canape with Orange Marmalade *** Traditional Egg Salad, with Truffle *** Freshly Baked Scones (Price is per person and does not include tax or gratuity) (22% gratuity will be added for parties of six or more)*Menu subject to change
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