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Traditional Afternoon Tea Menu
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Traditional Afternoon Tea
Seating’s at 2:30 and 3 p.m., Wednesday to Sunday
Afternoon Tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions.
Tea Menu
Luxurious Teas, savory Tea Sandwiches, delicate Tea Pastries
Sandwiches
Smoked Salmon, American Caviar
Pumpernickel Bread with Cream Cheese
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Cucumber with Dill and Lemon Ricotta Cream
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Traditional Egg Salad, with Truffle
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Prosciutto and Melon Canape with Orange Marmalade
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Open Face Turkey Canape with Orange Marmalade
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Georgia Shrimp Profiterole with Tarragon and Basil
Pastries
Daily inspired selection of pastries, which may include some of the following delicacies
Tea Cakes
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Tarts
Assorted Miniature Tea Cookies
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Housemade Candies
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Warm Scones
Devonshire Cream & Strawberry Preserves
Signature Sparkling
Le Dolci Colline Prosecco, Veneto, Italy NV
Veuve de Vernay Brut Rosé, Burgundy France NV
Perrier-Jouët “Grand”, Champagne, France NV
Elio Perrone, Brachetto/Moscato
Frizzante Rosé, “Bigarò”, Piedmont Italy
Signature Strawberry Service
Saturdays and Sundays only
Grand Marnier marinated Strawberries served tableside with selections of Sugars and Whipped Creams
Children’s Tea
(children ages 12 and under)
Tea or Hot Chocolate
Tea sandwiches
Peanut Butter & Jelly Sandwich on Brioche
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Ham and Pimento Cheese on Pumpernickel
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Open Face Turkey Canape with Orange Marmalade
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Traditional Egg Salad, with Truffle
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Freshly Baked Scones
(Price is per person and does not include tax or gratuity)
(22% gratuity will be added for parties of six or more)
Tea Selections
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CLASSIC BLACKS
English Breakfast Organic: A unique blend of rich teas from India, Ceylon and China
Himalayan Peak Darjeeling Organic: This tea is a fruity, balanced cup with a lovely amber liquor, delicate floral nose and classic muscatel finish
CLASSIC AND SCENTED GREENS
Jasmine Downy Pearls: Hand-rolled leaves form artful pearls that unfurl in your cup as you are immersed in the scent of jasmine
Green Tea Passion: A fragrant blend of delicate green teas from Japan, China and Taiwan, accented by tropical fruits
SCENTED BLACKS
Earl Grey Organic: High-grown Ceylon and China black teas are combined with the smoky orange notes of Bergamot fruit. Regular or decaffeinated
Orange Jasmine: Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas
Vanilla Bean: This aromatic tea features Madagascar Vanilla beans and caramel blended with Ceylon and China black teas
Wild Blackberries: Exquisite China black tea blended with wild blackberries in a rich, fruity infusion
PREMIUM OOLONG
Ti Kuan Yin: This meditative, deep rich tea fills your palate with fruit-like flavor, and a heady aroma. Good for multiple infusions
TISANES: HERB AND FRUIT BLENDS
Chamomile Citron: The finest grade of German chamomile blended with subtle citrus slices produces a mildly sweet infusion
Mint Melange: Peppermint and spearmint gathered from the Middle Atlas mountain range of Morocco
African Amber: The African Rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of African continent
Wild Blossoms & Berries: Blackberry and black currant, infused with lemongrass, hibiscus, chamomile, mint, licorice root and spices produce a very hearty, memorable refreshment
Lobby Lounge Cocktails
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Cocktails
Buckhead Cosmo House infused Cranberry and Lime vodka, orange liqueur, cranberry juice, and fresh squeeze of lime Ritz Spring Tea Fresh Mint and Chamomile Citron Tea infused vodka, lemon, ginger beer Atlanta Hospitality by Tsegaye Solomon Fresh Cucumber and Basil infused El Jimador, St. Germain liqueur, citrus, soda Ontario to Detroit Fresh ginger root infused Canadian VO, Aperol, fresh lime juice, bitters, ginger beer topper Southern Heat House infused jalapeno silver tequila, fresh lime juice, fresh watermelon juice Ruby Refresher Absolut Ruby Red, St. Germain liqueur, fresh squeezed grapefruit juice
Sparkling Cocktails
Classic
Traditional champagne cocktail with sugar cube, Angostura bitter, and a lemon twist
French 75
Beefeater Gin and fresh lemon juice is topped with the perfect amount of premium champagne
Poinsettia
Cranberry juice and triple sec topped with sparkling
Georgia 9
A delicious mix of peach liqueur, fresh lemon topped with sparkling
Wine
Bubbles
Vietti, Moscato d’Asti, Piedmont, Italy
Le Dolci Colline, Prosecco, Veneto, Italy
Veuve de Vernay, Brut Rose, Burgundy, France
Laurent Perrier, Brut, Tours sur Marne, France
Perrier-Jouet “Grand” Brut, Epernay, France
Delamotte, Blanc de Blancs, Les Mesnil, France
Veuve Cliquot “Yellow Label”, Reims, France
White
House Selection Chardonnay
Charles Gonnet, Jacquere,
Chignin, Savoie, France
Muga, Rosé of Tempranillo,
Rioja, Spain
Nik. Weis, Riesling, “Urban”,
Mosel, Germany
Whitehaven, Sauvignon Blanc,
Marlborough, New Zealand
Alois Lageder, Pinot Grigio,
Alto Adige, Italy
Neil Ellis, Sauvignon Blanc,
Groenekloof, South Afric a
Rafael Palacios, Godello, “Sabrego”,
Valdeorras, Spain
Maison Roche de Bellene, Chardonnay,
Burgundy, France
Fog Dog by Joseph Phelps, Chardonnay,
Sonoma Coast, California
Red
House Selection Cabernet Sauvignon
Bertrand Ambroise, Pinot Noir,
Nuit-St.-George, Burgundy, France
Witness Tree, Pinot Noir, “Chainsaw”
Willamette Valley, Oregon
Belle Glos “Meiomi”, Pinot Noir,
Sonoma, California
Cune, Tempranillo, Crianza,
Rioja, Spain
Canoe Ridge, Merlot, “The Expedition”,
Horse Heaven Hills, Washington
Ridge, Zinfandel Blend, “Three Valleys”,
Sonoma County, California
Tinto Negro, “Reserve”, Malbec,
Uco Valley, Mendoza, Argentina
Achaval Ferrer, Bordeaux Blend, “Quimera”,
Tupangato, Mendoza, Argentina
Chateau Vieux Robin, Cabernet/Merlot,
Medoc, Bordeaux, France
Worthy, “Sophia’s Cuvee”, Cabernet Sauvignon,
Napa Valley, California
Lobby Lounge Bar Menu
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Appetizers
Seasonal Soup of the day
Truffled Pomme Frites
Parmesan Cheese, Roasted Garlic Aioli
Artisan Cheese Plate
Seasonal Garnishes
Chicken & Pepper Jack Cheese Quesadilla
Salsa, Guacamole, Sour Cream
Crispy Chicken Wings
Buffalo or BBQ sauce served on the side
Shrimp Cocktail
Cocktail Sauce, Lemon
Truffled 4 Cheese Pizza
Herbed Ricotta, Mozzarella, Parmesan, Pecorino, Black Truffle
Crab Cake
Whole Grain Mustard Aioli, Frisee-Cucumber Salad
Specialty Salads
Traditional Caesar
Hearts of Romaine, Parmesan, White Anchovies
Organic Garden
Cherry Tomatoes, Cucumber, Balsamic Dressing
Local Butter Lettuce
Alabama Goat Cheese, Apples, Prosciutto,
Marcona Almonds, White Balsamic Vinaigrette
Cobb
Crispy Bacon, Smoked Turkey, Cherry Tomatoes,
Hard Cooked Egg, Bleu Cheese
Salad Additions
Chicken
Grilled Salmon
Shrimp
Sandwich & Gourmet Burgers
served with choice of French Fries, Green Salad or Pickled Vegetables
Cheese Burger
Lettuce, Tomato, Red Onion, Brioche Bun, choice of cheese
Turkey Burger
Mâche, Apple Compote, Turkey Bacon, Roasted Garlic Aioli
Mediterranean Spiced Lamb Burger
Roasted Tomato Compote, Arugula, Grilled Red Onion
Traditional Turkey Club
Smoked Turkey, Organic Lettuce, Bacon, Roasted Garlic Aioli
All Day Café Specials
(served between 11:30 a.m. and 11 p.m. exclusively)
Organic Garden Gazpacho
Cucumber Relish, Extra Virgin Olive Oil
Seared Salmon
Braised Mediterranean Style Fennel,
Slow cooked Tomato, Citrus Beurre Blanc
Grilled Filet Mignon
Crispy Polenta, Asparagus, Red Wine Sauce
Sliders
(served between 6 p.m. & 10 p.m. exclusively)
Wagyu Beef
Piquillo Pepper Relish, aged Wisconsin Cheddar
Roasted Porkbelly
Spicy Hoisin glaze, pickled Vegetable Slaw
Crab Cake
Whole Grain Mustard Aioli, Frisée Lettuce
Sushi and Specialty Cocktails
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Sushi
Ritz Roll
Spicy Tuna, Topped with Tuna and Caviar
Peachtree Roll
Smoked Salmon, Cream Cheese, Cucumber
California Roll
Crab, Avocado, Cucumber
Dragon Roll
Crab, Avocado, Cucumber, Topped with Eel
Crunchy Crab Roll
Crab, Tempura, Cream Cheese
Spicy Tuna Roll
Spicy Scallop Roll
Sashimi Plate
Ten Piece Assortment of Tuna, Fresh Salmon, Yellow Tail
Nigiri Plate
Four Pieces of Tuna, Fresh Salmon, Yellow Tail, Eel
Nigiri
Two Pieces of Either Tuna, Fresh Salmon, Yellow Tail or Eel
Seaweed Salad
Chilled Sake
Rihaku
"Wandering Poet" Junmai Ginjo
Tozai
"Snow Maiden" Junmai Nigori
Specialty Cocktails
Exeter Mandarin Blossom
Hangar Mandarin Vodka, Pear Nectar, Almond Essence Bitters, Fresh Lemon
Malaysian Gin Gin
Beefeater Gin, Housemade Ginger Beer, Aloe Juice, Fresh Lemon
Beer
Kirin Ichiban
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Afternoon Tea and New Strawberry Cart
New on Saturday and Sunday, marinated strawberries with lemon verbena syrup, Grand Marnier and Chantilly or cacao whipped cream are offered tableside from our classic gueridon along with Champagne, sparkling and dessert wines. Afternoon Tea, presented in the British tradition along with tea sandwiches, pastries and classic scones, continues to be offered Wednesday through Sunday. Seating’s are at 2:30 and 3 p.m.
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