Traditional Afternoon Tea

Daily, Seating’s at 2:30 and 3 p.m., Thursday to Sunday 
Afternoon Tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions.

Prices are per person, exclusive of tax and gratuity. Reservations are required.


Traditional Tea -
Includes a selection of savory tea sandwiches and freshly prepared tea pastries, with your choice of tea, $44

The Ritz Tea -
Traditional Tea plus a glass of Sparkling Wine, and Strawberries with Whipped Cream and Grand Marnier. Served with Heidsieck Monopole, Brut, "Blue Top", France, $60

Children’s Tea -
Tea or Hot Chocolate
Turkey open face Canapé with Orange Marmalade
Peanut Butter and Jelly Sandwich
Traditional Ham and Cheese
Egg Salad Profiterole, $21

Currant and traditional Scones served with Devonshire Cream and Lemon Curd
Citrus Madeleine
Cherry Spritz
Rice Krispy Treat
Chocolate Covered Strawberry
Mini Chocolate Brownie

Tea Menu – Savories & Sweets
Smoked Salmon and American Caviar on a Pumpernickel Bread
Cucumber with Dill and Lemon Ricotta Cream Mini-Sandwich
Traditional Egg Salad with Truffle
Prosciutto and Melon Canapés with Mascarpone Dijon Spread
Turkey open face Canapé with Orange Marmalade
Georgia Shrimp Profiterole with Tarragon and Basil
Traditional Opera Torte
Lemon Tartlet
Profiterole of Grand Marnier Pastry Cream
Lime Financier
Citrus Madeleine
French Macaroon
Cherry Spritz

* Currant and traditional scones served with Devonshire cream and lemon curd

CLASSIC BLACKS

English Breakfast Organic: A unique blend of rich teas from India, Ceylon and China. A satisfying flavor, great black or with milk and honey or sugar.

Himalayan Peak Darjeeling Organic: A superb selection from a renowned Himalayan garden, this tea is a fruity, balanced cup with a lovely amber liquor, delicate floral nose and classic muscatel finish.

CLASSIC AND SCENTED GREENS

Jasmine Downy Pearls: Hand-rolled leaves form artful pearls that unfurl in your cup as you are immersed in the scent of jasmine.

Green Tea Passion: A fragrant blend of delicate green teas from Japan, China and Taiwan, accented by tropical fruits, including guava, pineapple and strawberry. Healthy, soothing, and refreshing.

SCENTED BLACKS

Earl Grey Organic: High-grown Ceylon and China black teas are combined with the smoky orange notes of Bergamot fruit. An elegant, balanced and full-flavored, classic cup. Regular and decaffeinated.

Orange Jasmine: Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas make this a rich, fragrant, memorable cup.

Vanilla Bean: This aromatic tea features Madagascar Vanilla beans and caramel blended with Ceylon and China black teas. A full-bodied and fruity cup makes a deeply satisfying impression.

Wild Blackberries: Exquisite China black tea blended with wild blackberries in a rich, fruity infusion.

PREMIUM OOLONG

Ti Kuan Yin: This Chinese classic carries the story of a local farmer instructed by the Iron Goddess of Mercy in a dream to look in the cave behind her temple. There he found a single tea shoot that he planted and cared for. This meditative, deep rich tea fills your palate with fruit-like flavor, and a heady aroma. Good for multiple infusions.

TISANES: HERB AND FRUIT BLENDS

Chamomile Citron: The finest grade of German chamomile blended with subtle citrus slices produces a mildly sweet infusion. Calming to the spirit and digestion, it also strengthens the immune system.

Mint Melange: Peppermint and spearmint gathered from the Middle Atlas mountain range of Morocco, mingle together for a soothing herbal infusion. This fragrant blend lingers on the tongue and in your mind like a fine wine.

African Amber: The African Rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of African continent. Rich in anti-oxidents, it promotes calm and relaxation.

Wild Blossoms & Berries: Blackberry and black currant, infused with lemongrass, hibiscus, chamomile, mint, licorice root and spices produce a hearty, memorable refreshment.

The Cocktails 15

Sparkling Libations 16

Classic
Traditional champagne cocktail with sugar cube, Angostura bitter, and a lemon twist

French 75
Beefeater Gin and fresh lemon juice is topped with the perfect amount of premium champagne

Poinsettia
Cranberry juice and triple sec topped with sparkling

Georgia 9
A delicious mix of peach liqueur, fresh lemon topped with sparkling

Wine

Bubbles
La Spinetta, Moscato d’Asti, Piedmont, Italy 16  80
Tiziano, Prosecco, Veneto, Italy 13  65
Veuve de Vernay, Brut Rose, Burgundy, France 10  50
Heidsieck Monopole, Brut, “Blue Top”, France 18  90
Perrier-Jouet “Grand” Brut, Epernay, France 22  110
Delamotte, Blanc de Blancs, Les Mesnil, France 32  160
Veuve Cliquot “Yellow Label”, Reims, France 175


White
House Selection Chardonnay 12  48
Muga, Rosé of Tempranillo,
            Rioja, Spain 10  40
Nik. Weis, Riesling, “Urban”,
            Mosel, Germany 13 52
Whitehaven, Sauvignon Blanc, 
            Marlborough, New Zealand 14 56
Alois Lageder, Pinot Grigio, 
            Alto Adige, Italy 15 60
Adegas Morgadio, Albarino, 
            Rias Baixas, Spain 14 56
Neil Ellis, Sauvignon Blanc, 
            Groenekloof, South Afric a 15 60
Adelsheim, Pinot Gris, 
            Willamette Valley, Oregon 13 52
Maison Roche de Bellene, Chardonnay, 
            Burgundy, France 16 64
Ramey, Chardonnay, 
            Sonoma Coast, California 21 84


Red
House Selection Cabernet Sauvignon 12 48
Joseph Drouhin, “Vero”, Pinot Noir, 
            Burgundy, France 20 80
Soter, “Compass Cuvee”, Pinot Noir, 
            Willamette Valley, Oregon 21 84
Belle Glos “Meiomi”, Pinot Noir, 
            Sonoma, California 16 64
San Polo, “Rubio”, Sangiovese, 
            Tuscany, Italy 15 60
Thomas George, “Tre Torrente Vineyard”, Zinfandel 
            Russian River, California 20 80
Cune, Tempranillo, Crianza, 
            Rioja, Spain 13 52
Casa LaPostolle, “Casa”, Merlot, 
            Rapel Valley, Chile 13 52
Tinto Negro, “Reserve”, Malbec, 
            Uco Valley, Mendoza, Argentina 14 55
Chateau Vieux Robin, Cabernet/Merlot, 
            Medoc, Bordeaux, France 21 84
Worthy, “Sophia’s Cuvee”, Cabernet Sauvignon, 
            Napa Valley, California 18 72

Appetizers

Seasonal Soup of the day 

Truffled Pomme Frites
Parmesan Cheese, Roasted Garlic Aioli

Artisan Cheese Plate
Seasonal Garnishes

Steak & Pepper Jack Cheese Quesadilla
Salsa, Guacamole, Sour Cream

Crispy Chicken Wings
Buffalo or Bbq, Sauce served on the side

Shrimp Cocktail
Cocktail Sauce, Lemon

Truffled 4 Cheese Pizza
Herbed Ricotta, Mozzarella, Parmesan,
Pecorino, Black Truffle


Specialty Salads

Traditional Caesar
Hearts of Romaine, Parmesan, White Anchovies

Organic Garden
Cherry Tomatoes, Cucumber, Balsamic Dressing

Local Butter Lettuce
Alabama Goat Cheese, Apples, Prosciutto,
Marcona Almonds, White Balsamic Vinaigrette

Cobb
Crispy Bacon, Smoked Turkey, Cherry Tomatoes,
Hard Cooked Egg, Bleu Cheese

Salad Additions
Chicken
Grilled Salmon
Shrimp


Sandwich & Gourmet Burgers
served with choice of French Fries, Green Salad or Pickled Vegetables

Cheese Burger
Lettuce, Tomato, Red Onion, Brioche Bun, choice of Cheese

Turkey Burger
Mâche, Apple Compote, Turkey Bacon, Roasted Garlic Aioli

Lump Crab Cake
Frisée, Cornichons, Whole Grain Mustard Mayonnaise

Mediterranean Spiced Lamb Burger
Roasted Tomato Compote, Arugula, Grilled Red Onion

Traditional Turkey Club
Smoked Turkey, Organic Lettuce, Bacon, Roasted Garlic Aioli


All Day Café Specials
(served between 11:30 a.m. and 11 p.m. exclusively)

Organic Garden Gazpacho
Cucumber Relish, Extra Virgin Olive Oil

Seared Salmon
Braised Mediterranean style Fennel, Slow Baked Cherry Tomatoes, Saffron-Yuzu Beurre Blanc


Café Specials
(served between 6 p.m. & 9:30 p.m. exclusively)

Daily Oyster Selection
House made Crème Fraiche, Fresh Mango Relish

Butter Poached and Roasted Beef Filet
Sunchoke, Roasted Hen of the Woods Mushroom,
Red Onion Jam

Sushi

Ritz Roll
Spicy Tuna, Topped with Tuna and Caviar

Peachtree Roll
Smoked Salmon, Cream Cheese, Cucumber

California Roll
Crab, Avocado, Cucumber

Dragon Roll
Crab, Avocado, Cucumber, Topped with Eel

Crunchy Crab Roll
Crab, Tempura, Cream Cheese

Spicy Tuna Roll

Spicy Scallop Roll

Sashimi Plate
Ten Piece Assortment of Tuna, Fresh Salmon, Yellow Tail

Nigiri Plate
Four Pieces of Tuna, Fresh Salmon, Yellow Tail, Eel

Nigiri
Two Pieces of Either Tuna, Fresh Salmon, Yellow Tail or Eel

Seaweed Salad

Chilled Sake

Rihaku
"Wandering Poet" Junmai Ginjo

Tozai
"Snow Maiden" Junmai Nigori

Specialty Cocktails

Exeter Mandarin Blossom
Hangar Mandarin Vodka, Pear Nectar, Almond Essence Bitters, Fresh Lemon 

Malaysian Gin Gin
Beefeater Gin, Housemade Ginger Beer, Aloe Juice, Fresh Lemon

Beer

Kirin Ichiban