Linda Torres Alarcon, Sommelier
Sommelier Linda Alarcon selects the wines poured throughout the hotel, from The Café, Lobby Lounge, Wine Bar and Club Lounge, to wedding receptions and parties. She demonstrates a masterful talent for pairing wines with the American cuisine splashed with the flavors and colors of coastal Italy, France and Spain in The Café, and infuses the list of wines-by-the-glass in The Lobby Lounge with the delightfully unexpected. Ms. Alarcon’s fine expertise and polished style is evident in her management of the hotel’s wine cellar which has been renowned for more than a quarter-century. She continues to work toward certification by the Court of Master Sommeliers, recently completing Level Two of the program.