Wish the Bridal Couple a Fond Farewell

• Freshly squeezed juices and Mimosas
• Sliced seasonal fresh fruit and berries
• New York-style bagels, smoked salmon, whipped cream cheeses
• Omelettes prepared to order
• Belgian waffles, fresh whipped cream, fruit compote and warm Maple syrup
• Applewood smoked bacon, country hash browns
• Freshly brewed coffee and hot chocolate

Wedding Cake Selections

Sour cream pound cake
Dense, great pound cake flavor
Vanilla Chiffon
Light, nice texture
Carrot Cake
Traditional, very moist
Chocolate Chiffon
Nice light chocolate flavor
Chocolate Diner Cake
Dark buttermilk chocolate cake

Fillings
Lemon Creme
Smooth light cream with intense lemon flavor
Passion Fruit cream
Intense passion fruit flavor, creamy texture
Chocolate Cream
 Ultra smooth, cool chocolate taste
White Chocolate Mousse
Light, and beautifully textured cream that marries very well with fruits
Vanilla Cream
Very rich and very vanilla
Chocolate mousse
Great texture and depth of chocolate taste
Cream Cheese Mousse
Light delicate cream cheese flavor
Traditional Cream Cheese Frosting
A nice old favorite

Fruits
Fresh pineapple
Fresh raspberries
Fresh strawberries
Fresh blueberries
Strawberry jam
Raspberry jam
Passion fruit jam

The wedding cake may be finished with either rolling fondant or butter cream.

Dinner for a large group is orchestrated the same as an evening in a fine restaurant. Our Chefs oversee every dinner plate to ensure it is exquisitely presented, and served at the correct temperature, while seasoned banquet captains and professional servers ensure impeccably timed, synchronized service to each guest.

A multi-course dinner may be customized, with suggestions by our sommelier for wine, Champagne and cordial pairings.

The Ritz-Carlton Pastry Extravaganza is dessert grand finale: Parisian macaroons and truffles, Sautéed Bananas Flambé or honey-roasted pineapple with homemade ice creams and gelatos

Sample Wedding Luncheon

• Butler-passed Champagne and hors d'oeuvres
• Elegant luncheon with wine pairings
• Signature wedding cake (Sour Cream Pound Cake filled with Chocolate Cream and Fresh Fruit; Chocolate Chiffon Cake filled with White Chocolate Mousse; Vanilla Chiffon Cake filled with Passion Fruit Cream and Raspberry Jam)

“Art of the Party”

• Hors d’oeuvres and chef action stations
• Italian sandwiches prepared to order on Panini presses
• Risotto presented in a wheel of parmesan cheese with endless toppings
• Pommes de terre station with Yukon gold, Peruvian purple and fingerling potatoes prepared mashed, fried and steamed with crème fraiche and caviar, cheeses, fresh herbs, Ahi and salmon tartare
• Extensive wine list, champagne and spirits
• Specialty bars for martinis, Champagne cocktails, mojitos and margaritas
• For a “sip of the South,” we offer mint juleps and Lynchburg lemonade