Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.
All dining pricing is exclusive of tax and gratuities; children’s pricing is for ages six to 12. Valet parking is complimentary. Reservations are required for all dining events, and early reservations are strongly recommended. Please call (404) 240-7035 for reservations; brunch and dinner reservations may also be made through opentable.com.
Haute Chocolate Bar
Saturday and Sunday, February 4, 5, 11, 12, 18, 19, 25 and 26
2:30 p.m. to 4 p.m.
Our Haute Chocolate Bar will make winter your favorite season! Select from these dreamy chocolate blends, and add our irresistible garnishes to create your very own hot chocolate beverage:
- Spicy Dark Chocolate, made with Valrhona Grand Cru Guanaja 70% chocolate
- Milk Chocolate Caramel, rich and velvety
- Red Berry Dark Chocolate, enhanced with a touch of red berry sauce by our pastry chef
Garnishes: The Ritz-Carlton, Buckhead Secret Spice; House-made Marshmallows; House-made Whipped Creams; Chocolate Shavings and Cinnamon Sticks $10 per person
Haute Chocolate Bar Menu
Haute Chocolate Afternoon Tea
Thursday through Sunday, February 2-5 and 9-12
2:30 p.m. to 4 p.m. Specialties such as Chocolate Chip Cherry Scones, Flourless Chocolate Brandy Cherry Cake, Coconut Frangipane and Milk Chocolate Hazelnut Torte are added to our traditional Afternoon Tea pastries, and guests may take home a chocolate keepsake. $34 per person
Please call 404-240-7035 for reservations. Haute Chocolate Afternoon Tea Menu
Pairing Chocolate with Port and Aperitifs
Wednesday, February 8
8 p.m. to 9 p.m. Sommelier Linda Torres Alarcon guides Club Level guests in an informal tasting of rich chocolates paired with her very special selections: Quinta do Noval, Tawny Port, “10 Yr Old”, Douro, Portugal and Cocchi, Barolo Chinato, Piedmont Italy. *Offered to Club Level guests only and no reservations are required.
“Haute Fashion, Haute Chocolate”
Thursday, February 9
The Lobby Lounge, 2:30 p.m. to 4 p.m.
Neiman Marcus presents informal modeling of the season’s “haute-est” fashions during Chocolate Afternoon Tea. All fashions and accessories are red or pink – the colors of the moment! $34 per person
Please call 404-240-7035 for reservations.
“Haute Couples, Haute Chocolate” Candy-Making Class and Lunch
Saturday, February 11
11 a.m.
Loving couples join our ingenious pastry chef Dallas Marsteller to make a luscious assortment of hand-rolled Valrhona chocolate truffles just in time for Valentine’s Day. After class, everyone enjoys a delightful three-course lunch in The Café. Class starts at 11 a.m., with lunch following. $125 per couple, inclusive of taxes and gratuities.
Please call 404-240-7035 for reservations.
Valentine's Dining
Friday through Tuesday, February 10-14
Chef Todd Richards creates a la carte selections for romantic dining in The Café: First Course: Lobster Raviolis with Chanterelle Mushrooms, Creamed Corn, Trout Roe Entrée: Smoked G.F. Swift Beef Tenderloin, Celery Root Purée, Apple, Bacon, Shallot Jus Dessert: A chocolate dessert for two transforms into two hearts melting together
Chocolate Bark for Children’s Scavenger Hunt
Children always get a special wristband when checking-in for an overnight stay denoting VIK (Very Important Kid) status, and enjoy complimentary ice cream and a prize upon completing a self-guided scavenger hunt. In February, children receive our house-made Chocolate Bark at the end of their quest.
Dive-in Movies
Friday evenings, 8 p.m.
Children and parents may watch a movie poolside or while swimming in our indoor pool, and enjoy complimentary popcorn. February 3, Toy Story February 10, Lion King February 17, Bambi February 24, Toy Story 2 *Subject to change without notice. Complimentary for registered hotel guests.
Sunday Brunch
11 a.m. to 2:30 p.m.
Experience the city’s most renowned Sunday Brunch designed to captivate palates and imaginations, and vibrant with new specialties made with locally-grown ingredients. With more than 50 selections perfectly prepared and artfully presented each Sunday, there are treats for all ages, tastes and appetites:
- Chilled seafood including crab claws, oysters, shrimp and mussels; smoked fish; three types of caviar with traditional garnishes; and sushi
- Local and imported cheeses and charcuterie; antipasti, cold salads and fresh summer fruit
- Traditional breakfast favorites, and omelets made-to-order at a chef’s station
- Chef carving stations with roasted meats and fish, vegetables and pasta
- Artisan jams and jellies, freshly-baked breads, muffins, croissants and bagels
- Our pastry chef’s unrivaled selection may include pies, cobblers, tarts, cakes, pastries, cookies and candies
$59 per person
The Bubble Bar
Guests may elect to savor Rotari Brut, a refreshing Italian sparkling wine made of 90% Chardonnay and 10% Pinot Nero grapes, or Louis Perdrier Blanc de Blanc, a lively French sparkling wine with good balance and numerous bubbles. Next, guests may select from Marie Brizzard Crème de Cassis, house-made bitters, fresh fruit purees and assorted berry, fruit and citrus, to create a fresh, hand-crafted Bellini, Kir or classic Champagne cocktail.
$15 per person
*Sunday, February 5
The champions of chocolate desserts are added to our splendid Sunday Brunch. Dark Chocolate Crème Brûlée, Miniature Chocolate Cream Pie, White Chocolate Lemon Bar and Baileys Milk Chocolate Cake made with Baileys® Irish Cream are sure to score winning points.
*Sunday, February 12
Magnificent chocolate sculptures grace our presentation of glorious chocolate desserts. Look for White Chocolate Lemon Bar, Whoopie Pie, Dark Chocolate Crème Brûlée, Miniature Chocolate Cream Pie and Baileys® Irish Cream Milk Chocolate Cake.
Prices are exclusive of tax and gratuity. Reservations are required.
Hand-crafted Cocktails
February 1-14 in The Lobby Lounge
February 2-4 and 9-11 in The Wine Bar White Chocolate Cherry Martini Mixologist Christa Sladky created this romantic martini with house-infused cherry brandy, Godiva White Chocolate Liqueur and Stoli® Vanil. Aztec Manhattan Mixologist Christa Sladky’s newest cocktail recipe includes bourbon, vermouth, house-made spiced cocoa nib syrup and Bittermen’s Xocolatl Mole.
Be My Spa Valentine
February 2012
Romance is in the air at The Ritz-Carlton Spa, Buckhead, with special treatments designed to stir the senses of individual spa-goers and couples during February. After a spa treatment, guests may warm body and soul with complimentary Cocoa Truffle Tea, a light and flavorful cocoa-infused tea served with a touch of honey.
Afternoon Tea
Thursday through Sunday, seatings at 2:30 p.m. and 3 p.m.
Afternoon tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions. Afternoon Tea: Tea sandwiches and miniature pastries, including freshly baked blueberry scones with lemon curd or devonshire cream, $34 Royal Tea: Afternoon tea with a glass of champagne, $43 Children's Tea: Tea or hot chocolate, tea sandwiches and pastries, $21 Prices are per person, exclusive of tax and gratuity. Reservations are required.
Live Entertainment in The Lobby Lounge
Sunday: Live Piano Entertainment from 11:30 a.m. to 2:30 p.m. Tuesday through Sunday: Live Piano Entertainment from 2:30 p.m. to 4:30 p.m Tuesday through Saturday: Live Musical Entertainment from 5 p.m. to 8 p.m. Tuesday and Wednesday: Live Piano Entertainment from 8 p.m. to 11 p.m. Thursday: Vocalist Theresa Hightower and Pianist perform from 8:30 p.m. to 11:30 p.m. Friday and Saturday: Live Jazz Entertainment from 8:30 p.m. to 12:30 a.m., with vocalist Theresa Hightower at 9:30 p.m.
"Picasso to Warhol: 14 Modern Masters" at the High Museum of Art
Overnight guests of The Ritz-Carlton, Buckhead can enjoy tickets to the largest collection of modern art masterpieces ever exhibited in the southeast now through April 29, 2012. The exhibit features 100 works by such masters as Jasper Johns, Henri Matisse, Joan Miró, Piet Mondrian, Pablo Picasso, Jackson Pollock and Andy Warhol.
Keeping Atlanta Green with Trees Atlanta
February 2012 - available every Saturday
Although known as “The City in the Forest” because of its lush landscapes and trees, NASA studies show that since 1975 Atlanta has lost 65% of its tree cover. Through its NeighborWoods program, Trees Atlanta is putting trees back in urban communities where cooling shade is needed most. Roll-up your sleeves and help make Atlanta cleaner, greener and more beautiful by planting new trees and caring for existing trees. Volunteer activities are seasonal and may include tree planting, mulching, watering, invasive plant removal, and more. You will get a positive perspective of some of Atlanta’s most vibrant people and neighborhoods, and your efforts will create a lasting legacy that will grow and provide environmental, economic, social and human health benefits for years to come.
Complimentary.
Timing:
Departure from Hotel 8:15 a.m.
Activity from 9 a.m. to Noon
Departure back to Hotel at Noon
Reservations: 72 hours advance registration required.
Transportation provided. Children under 16 must be escorted by an adult.
Sunday Brunch
11 a.m. to 2:30 p.m.
Experience the city’s most renowned Sunday Brunch designed to captivate palates and imaginations, and vibrant with new specialties made with locally-grown ingredients. With more than 50 selections perfectly prepared and artfully presented each Sunday, there are treats for all ages, tastes and appetites:
- Chilled seafood including crab claws, oysters, shrimp and mussels; smoked fish; three types of caviar with traditional garnishes; and sushi
- Local and imported cheeses and charcuterie; antipasti, cold salads and fresh summer fruit
- Traditional breakfast favorites, and omelets made-to-order at a chef’s station
- Chef carving stations with roasted meats and fish, vegetables and pasta
- Artisan jams and jellies, freshly-baked breads, muffins, croissants and bagels
- Our pastry chef’s unrivaled selection may include pies, cobblers, tarts, cakes, pastries, cookies and candies
$59 per person
The Bubble Bar
Guests may elect to savor Rotari Brut, a refreshing Italian sparkling wine made of 90% Chardonnay and 10% Pinot Nero grapes, or Louis Perdrier Blanc de Blanc, a lively French sparkling wine with good balance and numerous bubbles. Next, guests may select from Marie Brizzard Crème de Cassis, house-made bitters, fresh fruit purees and assorted berry, fruit and citrus, to create a fresh, hand-crafted Bellini, Kir or classic Champagne cocktail. $15 per person Prices are exclusive of tax and gratuity. Reservations are required.
Afternoon Tea
Thursday through Sunday, seatings at 2:30 p.m. and 3 p.m.
Afternoon tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions. Afternoon Tea: Tea sandwiches and miniature pastries, including freshly baked blueberry scones with lemon curd or devonshire cream, $34 Royal Tea: Afternoon tea with a glass of champagne, $43 Children's Tea: Tea or hot chocolate, tea sandwiches and pastries, $21 Prices are per person, exclusive of tax and gratuity. Reservations are required.
Live Entertainment in The Lobby Lounge
Sunday: Live Piano Entertainment from 11:30 a.m. to 2:30 p.m. Tuesday through Sunday: Live Piano Entertainment from 2:30 p.m. to 4:30 p.m Tuesday through Saturday: Live Musical Entertainment from 5 p.m. to 8 p.m. Tuesday and Wednesday: Live Piano Entertainment from 8 p.m. to 11 p.m. Thursday: Vocalist Theresa Hightower and Pianist perform from 8:30 p.m. to 11:30 p.m. Friday and Saturday: Live Jazz Entertainment from 8:30 p.m. to 12:30 a.m., with vocalist Theresa Hightower at 9:30 p.m.
Hand-crafted Cocktails in The Wine Bar
Wednesday through Saturday, 6 p.m. to 11 p.m.
Located near The Café, The Wine Bar is ideal for quiet conversation and hand-crafted cocktails created by Mixologist Christa Sladky.
"Picasso to Warhol: 14 Modern Masters" at the High Museum of Art
Overnight guests of The Ritz-Carlton, Buckhead can enjoy tickets to the largest collection of modern art masterpieces ever exhibited in the southeast now through April 29, 2012. The exhibit features 100 works by such masters as Jasper Johns, Henri Matisse, Joan Miró, Piet Mondrian, Pablo Picasso, Jackson Pollock and Andy Warhol.
Keeping Atlanta Green with Trees Atlanta
March 2012 - available every Saturday
Although known as “The City in the Forest” because of its lush landscapes and trees, NASA studies show that since 1975 Atlanta has lost 65% of its tree cover. Through its NeighborWoods program, Trees Atlanta is putting trees back in urban communities where cooling shade is needed most. Roll-up your sleeves and help make Atlanta cleaner, greener and more beautiful by planting new trees and caring for existing trees. Volunteer activities are seasonal and may include tree planting, mulching, watering, invasive plant removal, and more. You will get a positive perspective of some of Atlanta’s most vibrant people and neighborhoods, and your efforts will create a lasting legacy that will grow and provide environmental, economic, social and human health benefits for years to come.
Complimentary.
Timing:
Departure from Hotel 8:15 a.m.
Activity from 9 a.m. to Noon
Departure back to Hotel at Noon
Reservations: 72 hours advance registration required.
Transportation provided. Children under 16 must be escorted by an adult.
Sunday Brunch
11 a.m. to 2:30 p.m.
Experience the city’s most renowned Sunday Brunch designed to captivate palates and imaginations, and vibrant with new specialties made with locally-grown ingredients. With more than 50 selections perfectly prepared and artfully presented each Sunday, there are treats for all ages, tastes and appetites:
- Chilled seafood including crab claws, oysters, shrimp and mussels; smoked fish; three types of caviar with traditional garnishes; and sushi
- Local and imported cheeses and charcuterie; antipasti, cold salads and fresh summer fruit
- Traditional breakfast favorites, and omelets made-to-order at a chef’s station
- Chef carving stations with roasted meats and fish, vegetables and pasta
- Artisan jams and jellies, freshly-baked breads, muffins, croissants and bagels
- Our pastry chef’s unrivaled selection may include pies, cobblers, tarts, cakes, pastries, cookies and candies
$59 per person
The Bubble Bar
Guests may elect to savor Rotari Brut, a refreshing Italian sparkling wine made of 90% Chardonnay and 10% Pinot Nero grapes, or Louis Perdrier Blanc de Blanc, a lively French sparkling wine with good balance and numerous bubbles. Next, guests may select from Marie Brizzard Crème de Cassis, house-made bitters, fresh fruit purees and assorted berry, fruit and citrus, to create a fresh, hand-crafted Bellini, Kir or classic Champagne cocktail. $15 per person Prices are exclusive of tax and gratuity. Reservations are required.
Afternoon Tea
Thursday through Sunday, seatings at 2:30 p.m. and 3 p.m.
Afternoon tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions. Afternoon Tea: Tea sandwiches and miniature pastries, including freshly baked blueberry scones with lemon curd or devonshire cream, $34 Royal Tea: Afternoon tea with a glass of champagne, $43 Children's Tea: Tea or hot chocolate, tea sandwiches and pastries, $21 Prices are per person, exclusive of tax and gratuity. Reservations are required.
Live Entertainment in The Lobby Lounge
Sunday: Live Piano Entertainment from 11:30 a.m. to 2:30 p.m. Tuesday through Sunday: Live Piano Entertainment from 2:30 p.m. to 4:30 p.m Tuesday through Saturday: Live Musical Entertainment from 5 p.m. to 8 p.m. Tuesday and Wednesday: Live Piano Entertainment from 8 p.m. to 11 p.m. Thursday: Vocalist Theresa Hightower and Pianist perform from 8:30 p.m. to 11:30 p.m. Friday and Saturday: Live Jazz Entertainment from 8:30 p.m. to 12:30 a.m., with vocalist Theresa Hightower at 9:30 p.m.
Hand-crafted Cocktails in The Wine Bar
Wednesday through Saturday, 6 p.m. to 11 p.m.
Located near The Café, The Wine Bar is ideal for quiet conversation and hand-crafted cocktails created by Mixologist Christa Sladky.
"Picasso to Warhol: 14 Modern Masters" at the High Museum of Art
Overnight guests of The Ritz-Carlton, Buckhead can enjoy tickets to the largest collection of modern art masterpieces ever exhibited in the southeast now through April 29, 2012. The exhibit features 100 works by such masters as Jasper Johns, Henri Matisse, Joan Miró, Piet Mondrian, Pablo Picasso, Jackson Pollock and Andy Warhol.
Keeping Atlanta Green with Trees Atlanta
April 2012 - available every Saturday
Although known as “The City in the Forest” because of its lush landscapes and trees, NASA studies show that since 1975 Atlanta has lost 65% of its tree cover. Through its NeighborWoods program, Trees Atlanta is putting trees back in urban communities where cooling shade is needed most. Roll-up your sleeves and help make Atlanta cleaner, greener and more beautiful by planting new trees and caring for existing trees. Volunteer activities are seasonal and may include tree planting, mulching, watering, invasive plant removal, and more. You will get a positive perspective of some of Atlanta’s most vibrant people and neighborhoods, and your efforts will create a lasting legacy that will grow and provide environmental, economic, social and human health benefits for years to come.
Complimentary.
Timing:
Departure from Hotel 8:15 a.m.
Activity from 9 a.m. to Noon
Departure back to Hotel at Noon
Reservations: 72 hours advance registration required.
Transportation provided. Children under 16 must be escorted by an adult.
Sunday Brunch
11 a.m. to 2:30 p.m.
Experience the city’s most renowned Sunday Brunch designed to captivate palates and imaginations, and vibrant with new specialties made with locally-grown ingredients. With more than 50 selections perfectly prepared and artfully presented each Sunday, there are treats for all ages, tastes and appetites:
- Chilled seafood including crab claws, oysters, shrimp and mussels; smoked fish; three types of caviar with traditional garnishes; and sushi
- Local and imported cheeses and charcuterie; antipasti, cold salads and fresh summer fruit
- Traditional breakfast favorites, and omelets made-to-order at a chef’s station
- Chef carving stations with roasted meats and fish, vegetables and pasta
- Artisan jams and jellies, freshly-baked breads, muffins, croissants and bagels
- Our pastry chef’s unrivaled selection may include pies, cobblers, tarts, cakes, pastries, cookies and candies
$59 per person
The Bubble Bar
Guests may elect to savor Rotari Brut, a refreshing Italian sparkling wine made of 90% Chardonnay and 10% Pinot Nero grapes, or Louis Perdrier Blanc de Blanc, a lively French sparkling wine with good balance and numerous bubbles. Next, guests may select from Marie Brizzard Crème de Cassis, house-made bitters, fresh fruit purees and assorted berry, fruit and citrus, to create a fresh, hand-crafted Bellini, Kir or classic Champagne cocktail. $15 per person Prices are exclusive of tax and gratuity. Reservations are required.
Afternoon Tea
Thursday through Sunday, seatings at 2:30 p.m. and 3 p.m.
Afternoon tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions. Afternoon Tea: Tea sandwiches and miniature pastries, including freshly baked blueberry scones with lemon curd or devonshire cream, $34 Royal Tea: Afternoon tea with a glass of champagne, $43 Children's Tea: Tea or hot chocolate, tea sandwiches and pastries, $21 Prices are per person, exclusive of tax and gratuity. Reservations are required.
Live Entertainment in The Lobby Lounge
Sunday: Live Piano Entertainment from 11:30 a.m. to 2:30 p.m. Tuesday through Sunday: Live Piano Entertainment from 2:30 p.m. to 4:30 p.m Tuesday through Saturday: Live Musical Entertainment from 5 p.m. to 8 p.m. Tuesday and Wednesday: Live Piano Entertainment from 8 p.m. to 11 p.m. Thursday: Vocalist Theresa Hightower and Pianist perform from 8:30 p.m. to 11:30 p.m. Friday and Saturday: Live Jazz Entertainment from 8:30 p.m. to 12:30 a.m., with vocalist Theresa Hightower at 9:30 p.m.
Hand-crafted Cocktails in The Wine Bar
Wednesday through Saturday, 6 p.m. to 11 p.m.
Located near The Café, The Wine Bar is ideal for quiet conversation and hand-crafted cocktails created by Mixologist Christa Sladky.
Keeping Atlanta Green with Trees Atlanta
May 2012 - available every Saturday
Although known as “The City in the Forest” because of its lush landscapes and trees, NASA studies show that since 1975 Atlanta has lost 65% of its tree cover. Through its NeighborWoods program, Trees Atlanta is putting trees back in urban communities where cooling shade is needed most. Roll-up your sleeves and help make Atlanta cleaner, greener and more beautiful by planting new trees and caring for existing trees. Volunteer activities are seasonal and may include tree planting, mulching, watering, invasive plant removal, and more. You will get a positive perspective of some of Atlanta’s most vibrant people and neighborhoods, and your efforts will create a lasting legacy that will grow and provide environmental, economic, social and human health benefits for years to come.
Complimentary.
Timing:
Departure from Hotel 8:15 a.m.
Activity from 9 a.m. to Noon
Departure back to Hotel at Noon
Reservations: 72 hours advance registration required.
Transportation provided. Children under 16 must be escorted by an adult.
Sunday Brunch
11 a.m. to 2:30 p.m.
Experience the city’s most renowned Sunday Brunch designed to captivate palates and imaginations, and vibrant with new specialties made with locally-grown ingredients. With more than 50 selections perfectly prepared and artfully presented each Sunday, there are treats for all ages, tastes and appetites:
- Chilled seafood including crab claws, oysters, shrimp and mussels; smoked fish; three types of caviar with traditional garnishes; and sushi
- Local and imported cheeses and charcuterie; antipasti, cold salads and fresh summer fruit
- Traditional breakfast favorites, and omelets made-to-order at a chef’s station
- Chef carving stations with roasted meats and fish, vegetables and pasta
- Artisan jams and jellies, freshly-baked breads, muffins, croissants and bagels
- Our pastry chef’s unrivaled selection may include pies, cobblers, tarts, cakes, pastries, cookies and candies
$59 per person
The Bubble Bar
Guests may elect to savor Rotari Brut, a refreshing Italian sparkling wine made of 90% Chardonnay and 10% Pinot Nero grapes, or Louis Perdrier Blanc de Blanc, a lively French sparkling wine with good balance and numerous bubbles. Next, guests may select from Marie Brizzard Crème de Cassis, house-made bitters, fresh fruit purees and assorted berry, fruit and citrus, to create a fresh, hand-crafted Bellini, Kir or classic Champagne cocktail. $15 per person Prices are exclusive of tax and gratuity. Reservations are required.
Afternoon Tea
Thursday through Sunday, seatings at 2:30 p.m. and 3 p.m.
Afternoon tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions. Afternoon Tea: Tea sandwiches and miniature pastries, including freshly baked blueberry scones with lemon curd or devonshire cream, $34 Royal Tea: Afternoon tea with a glass of champagne, $43 Children's Tea: Tea or hot chocolate, tea sandwiches and pastries, $21 Prices are per person, exclusive of tax and gratuity. Reservations are required.
Live Entertainment in The Lobby Lounge
Sunday: Live Piano Entertainment from 11:30 a.m. to 2:30 p.m. Tuesday through Sunday: Live Piano Entertainment from 2:30 p.m. to 4:30 p.m Tuesday through Saturday: Live Musical Entertainment from 5 p.m. to 8 p.m. Tuesday and Wednesday: Live Piano Entertainment from 8 p.m. to 11 p.m. Thursday: Vocalist Theresa Hightower and Pianist perform from 8:30 p.m. to 11:30 p.m. Friday and Saturday: Live Jazz Entertainment from 8:30 p.m. to 12:30 a.m., with vocalist Theresa Hightower at 9:30 p.m.
Hand-crafted Cocktails in The Wine Bar
Wednesday through Saturday, 6 p.m. to 11 p.m.
Located near The Café, The Wine Bar is ideal for quiet conversation and hand-crafted cocktails created by Mixologist Christa Sladky.
Keeping Atlanta Green with Trees Atlanta
June 2012 - available every Saturday
Although known as “The City in the Forest” because of its lush landscapes and trees, NASA studies show that since 1975 Atlanta has lost 65% of its tree cover. Through its NeighborWoods program, Trees Atlanta is putting trees back in urban communities where cooling shade is needed most. Roll-up your sleeves and help make Atlanta cleaner, greener and more beautiful by planting new trees and caring for existing trees. Volunteer activities are seasonal and may include tree planting, mulching, watering, invasive plant removal, and more. You will get a positive perspective of some of Atlanta’s most vibrant people and neighborhoods, and your efforts will create a lasting legacy that will grow and provide environmental, economic, social and human health benefits for years to come.
Complimentary.
Timing:
Departure from Hotel 8:15 a.m.
Activity from 9 a.m. to Noon
Departure back to Hotel at Noon
Reservations: 72 hours advance registration required.
Transportation provided. Children under 16 must be escorted by an adult.
Sunday Brunch
11 a.m. to 2:30 p.m.
Experience the city’s most renowned Sunday Brunch designed to captivate palates and imaginations, and vibrant with new specialties made with locally-grown ingredients. With more than 50 selections perfectly prepared and artfully presented each Sunday, there are treats for all ages, tastes and appetites:
- Chilled seafood including crab claws, oysters, shrimp and mussels; smoked fish; three types of caviar with traditional garnishes; and sushi
- Local and imported cheeses and charcuterie; antipasti, cold salads and fresh summer fruit
- Traditional breakfast favorites, and omelets made-to-order at a chef’s station
- Chef carving stations with roasted meats and fish, vegetables and pasta
- Artisan jams and jellies, freshly-baked breads, muffins, croissants and bagels
- Our pastry chef’s unrivaled selection may include pies, cobblers, tarts, cakes, pastries, cookies and candies
$59 per person
The Bubble Bar
Guests may elect to savor Rotari Brut, a refreshing Italian sparkling wine made of 90% Chardonnay and 10% Pinot Nero grapes, or Louis Perdrier Blanc de Blanc, a lively French sparkling wine with good balance and numerous bubbles. Next, guests may select from Marie Brizzard Crème de Cassis, house-made bitters, fresh fruit purees and assorted berry, fruit and citrus, to create a fresh, hand-crafted Bellini, Kir or classic Champagne cocktail. $15 per person Prices are exclusive of tax and gratuity. Reservations are required.
Afternoon Tea
Thursday through Sunday, seatings at 2:30 p.m. and 3 p.m.
Afternoon tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions. Afternoon Tea: Tea sandwiches and miniature pastries, including freshly baked blueberry scones with lemon curd or devonshire cream, $34 Royal Tea: Afternoon tea with a glass of champagne, $43 Children's Tea: Tea or hot chocolate, tea sandwiches and pastries, $21 Prices are per person, exclusive of tax and gratuity. Reservations are required.
Live Entertainment in The Lobby Lounge
Sunday: Live Piano Entertainment from 11:30 a.m. to 2:30 p.m. Tuesday through Sunday: Live Piano Entertainment from 2:30 p.m. to 4:30 p.m Tuesday through Saturday: Live Musical Entertainment from 5 p.m. to 8 p.m. Tuesday and Wednesday: Live Piano Entertainment from 8 p.m. to 11 p.m. Thursday: Vocalist Theresa Hightower and Pianist perform from 8:30 p.m. to 11:30 p.m. Friday and Saturday: Live Jazz Entertainment from 8:30 p.m. to 12:30 a.m., with vocalist Theresa Hightower at 9:30 p.m.
Hand-crafted Cocktails in The Wine Bar
Wednesday through Saturday, 6 p.m. to 11 p.m.
Located near The Café, The Wine Bar is ideal for quiet conversation and hand-crafted cocktails created by Mixologist Christa Sladky.
Keeping Atlanta Green with Trees Atlanta
July 2012 - available every Saturday
Although known as “The City in the Forest” because of its lush landscapes and trees, NASA studies show that since 1975 Atlanta has lost 65% of its tree cover. Through its NeighborWoods program, Trees Atlanta is putting trees back in urban communities where cooling shade is needed most. Roll-up your sleeves and help make Atlanta cleaner, greener and more beautiful by planting new trees and caring for existing trees. Volunteer activities are seasonal and may include tree planting, mulching, watering, invasive plant removal, and more. You will get a positive perspective of some of Atlanta’s most vibrant people and neighborhoods, and your efforts will create a lasting legacy that will grow and provide environmental, economic, social and human health benefits for years to come.
Complimentary.
Timing:
Departure from Hotel 8:15 a.m.
Activity from 9 a.m. to Noon
Departure back to Hotel at Noon
Reservations: 72 hours advance registration required.
Transportation provided. Children under 16 must be escorted by an adult.
Sunday Brunch
11 a.m. to 2:30 p.m.
Experience the city’s most renowned Sunday Brunch designed to captivate palates and imaginations, and vibrant with new specialties made with locally-grown ingredients. With more than 50 selections perfectly prepared and artfully presented each Sunday, there are treats for all ages, tastes and appetites:
- Chilled seafood including crab claws, oysters, shrimp and mussels; smoked fish; three types of caviar with traditional garnishes; and sushi
- Local and imported cheeses and charcuterie; antipasti, cold salads and fresh summer fruit
- Traditional breakfast favorites, and omelets made-to-order at a chef’s station
- Chef carving stations with roasted meats and fish, vegetables and pasta
- Artisan jams and jellies, freshly-baked breads, muffins, croissants and bagels
- Our pastry chef’s unrivaled selection may include pies, cobblers, tarts, cakes, pastries, cookies and candies
$59 per person The Bubble Bar
Guests may elect to savor Rotari Brut, a refreshing Italian sparkling wine made of 90% Chardonnay and 10% Pinot Nero grapes, or Louis Perdrier Blanc de Blanc, a lively French sparkling wine with good balance and numerous bubbles. Next, guests may select from Marie Brizzard Crème de Cassis, house-made bitters, fresh fruit purees and assorted berry, fruit and citrus, to create a fresh, hand-crafted Bellini, Kir or classic Champagne cocktail. $15 per person Prices are exclusive of tax and gratuity. Reservations are required.
Afternoon Tea
Thursday through Sunday, seatings at 2:30 p.m. and 3 p.m.
Afternoon tea is a gracious way to spend an afternoon with new friends, old friends and best friends. Tea is served in the English tradition, with loose tea steeped in individual teapots and poured through sterling silver strainers into bone china teacups. Tea selections include black, red, green and white teas as well as herbal infusions. Afternoon Tea: Tea sandwiches and miniature pastries, including freshly baked blueberry scones with lemon curd or devonshire cream, $34 Royal Tea: Afternoon tea with a glass of champagne, $43 Children's Tea: Tea or hot chocolate, tea sandwiches and pastries, $21 Prices are per person, exclusive of tax and gratuity. Reservations are required.
Live Entertainment in The Lobby Lounge
Sunday: Live Piano Entertainment from 11:30 a.m. to 2:30 p.m. Tuesday through Sunday: Live Piano Entertainment from 2:30 p.m. to 4:30 p.m Tuesday through Saturday: Live Musical Entertainment from 5 p.m. to 8 p.m. Tuesday and Wednesday: Live Piano Entertainment from 8 p.m. to 11 p.m. Thursday: Vocalist Theresa Hightower and Pianist perform from 8:30 p.m. to 11:30 p.m. Friday and Saturday: Live Jazz Entertainment from 8:30 p.m. to 12:30 a.m., with vocalist Theresa Hightower at 9:30 p.m.
Hand-crafted Cocktails in The Wine Bar
Wednesday through Saturday, 6 p.m. to 11 p.m.
Located near The Café, The Wine Bar is ideal for quiet conversation and hand-crafted cocktails created by Mixologist Christa Sladky.
Keeping Atlanta Green with Trees Atlanta
August 2012 - available every Saturday
Although known as “The City in the Forest” because of its lush landscapes and trees, NASA studies show that since 1975 Atlanta has lost 65% of its tree cover. Through its NeighborWoods program, Trees Atlanta is putting trees back in urban communities where cooling shade is needed most. Roll-up your sleeves and help make Atlanta cleaner, greener and more beautiful by planting new trees and caring for existing trees. Volunteer activities are seasonal and may include tree planting, mulching, watering, invasive plant removal, and more. You will get a positive perspective of some of Atlanta’s most vibrant people and neighborhoods, and your efforts will create a lasting legacy that will grow and provide environmental, economic, social and human health benefits for years to come.
Complimentary.
Timing:
Departure from Hotel 8:15 a.m.
Activity from 9 a.m. to Noon
Departure back to Hotel at Noon
Reservations: 72 hours advance registration required.
Transportation provided. Children under 16 must be escorted by an adult.
Sunday Brunch
11 a.m. to 2:30 p.m.
Experience the city’s most renowned Sunday Brunch designed to captivate palates and imaginations, and vibrant with new specialties made with locally-grown ingredients. With more than 50 selections perfectly prepared and artfully presented each Sunday, there are treats for all ages, tastes and appetites:
- Chilled seafood including crab claws, oysters, shrimp and mussels; smoked fish; three types of caviar with traditional garnishes; and sushi
- Local and imported cheeses and charcuterie; antipasti, cold salads and fresh summer fruit
- Traditional breakfast favorites, and omelets made-to-order at a chef’s station
- Chef carving stations with roasted meats and fish, vegetables and pasta
- Artisan jams and jellies, freshly-baked breads, muffins, croissants and bagels
- Our pastry chef’s unrivaled selection may include pies, cobblers, tarts, cakes, pastries, cookies and candies
$59 per person The Bubble Bar
Guests may elect to savor Rotari Brut, a refreshing Italian sparkling wine made of 90% Chardonnay and 10% Pinot Nero grapes, or Louis Perdrier Blanc de Blanc, a lively French sparkling wine with good balance and numerous bubbles. Next, guests may select from Marie Brizzard Crème de Cassis, house-made bitters, fresh fruit purees and assorted berry, fruit and citrus, to create a fresh, hand-crafted Bellini, Kir or classic Champagne cocktail. $15 per person Prices are exclusive of tax and gratuity. Reservations are required.
Live Entertainment in The Lobby Lounge
Sunday: Live Piano Entertainment from 11:30 a.m. to 2:30 p.m. Tuesday through Sunday: Live Piano Entertainment from 2:30 p.m. to 4:30 p.m Tuesday through Saturday: Live Musical Entertainment from 5 p.m. to 8 p.m. Tuesday and Wednesday: Live Piano Entertainment from 8 p.m. to 11 p.m. Thursday: Vocalist Theresa Hightower and Pianist perform from 8:30 p.m. to 11:30 p.m. Friday and Saturday: Live Jazz Entertainment from 8:30 p.m. to 12:30 a.m., with vocalist Theresa Hightower at 9:30 p.m.
Hand-crafted Cocktails in The Wine Bar
Wednesday through Saturday, 6 p.m. to 11 p.m.
Located near The Café, The Wine Bar is ideal for quiet conversation and hand-crafted cocktails created by Mixologist Christa Sladky.
Keeping Atlanta Green with Trees Atlanta
September 2012 - available every Saturday
Although known as “The City in the Forest” because of its lush landscapes and trees, NASA studies show that since 1975 Atlanta has lost 65% of its tree cover. Through its NeighborWoods program, Trees Atlanta is putting trees back in urban communities where cooling shade is needed most. Roll-up your sleeves and help make Atlanta cleaner, greener and more beautiful by planting new trees and caring for existing trees. Volunteer activities are seasonal and may include tree planting, mulching, watering, invasive plant removal, and more. You will get a positive perspective of some of Atlanta’s most vibrant people and neighborhoods, and your efforts will create a lasting legacy that will grow and provide environmental, economic, social and human health benefits for years to come.
Complimentary.
Timing:
Departure from Hotel 8:15 a.m.
Activity from 9 a.m. to Noon
Departure back to Hotel at Noon
Reservations: 72 hours advance registration required.
Transportation provided. Children under 16 must be escorted by an adult.
Live Entertainment in The Lobby Lounge
Sunday: Live Piano Entertainment from 11:30 a.m. to 2:30 p.m. Tuesday through Sunday: Live Piano Entertainment from 2:30 p.m. to 4:30 p.m Tuesday through Saturday: Live Musical Entertainment from 5 p.m. to 8 p.m. Tuesday and Wednesday: Live Piano Entertainment from 8 p.m. to 11 p.m. Thursday: Vocalist Theresa Hightower and Pianist perform from 8:30 p.m. to 11:30 p.m. Friday and Saturday: Live Jazz Entertainment from 8:30 p.m. to 12:30 a.m., with vocalist Theresa Hightower at 9:30 p.m.
Hand-crafted Cocktails in The Wine Bar
Wednesday through Saturday, 6 p.m. to 11 p.m.
Located near The Café, The Wine Bar is ideal for quiet conversation and hand-crafted cocktails created by Mixologist Christa Sladky.
"Picasso to Warhol: 14 Modern Masters" at the High Museum of Art
Overnight guests of The Ritz-Carlton, Buckhead can enjoy tickets to the largest collection of modern art masterpieces ever exhibited in the southeast now through April 29, 2012. The exhibit features 100 works by such masters as Jasper Johns, Henri Matisse, Joan Miró, Piet Mondrian, Pablo Picasso, Jackson Pollock and Andy Warhol.
Keeping Atlanta Green with Trees Atlanta
October 2012 - available every Saturday
Although known as “The City in the Forest” because of its lush landscapes and trees, NASA studies show that since 1975 Atlanta has lost 65% of its tree cover. Through its NeighborWoods program, Trees Atlanta is putting trees back in urban communities where cooling shade is needed most. Roll-up your sleeves and help make Atlanta cleaner, greener and more beautiful by planting new trees and caring for existing trees. Volunteer activities are seasonal and may include tree planting, mulching, watering, invasive plant removal, and more. You will get a positive perspective of some of Atlanta’s most vibrant people and neighborhoods, and your efforts will create a lasting legacy that will grow and provide environmental, economic, social and human health benefits for years to come.
Complimentary.
Timing:
Departure from Hotel 8:15 a.m.
Activity from 9 a.m. to Noon
Departure back to Hotel at Noon
Reservations: 72 hours advance registration required.
Transportation provided. Children under 16 must be escorted by an adult.
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