THE RITZ-CARLTON, BUCKHEAD

3434 Peachtree Road, N.E., Atlanta, Georgia 30326 USA
Phone:  (404) 237-2700   •  Contact Hotel
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Culinary Arts



Energize your meetings with legendary catering from The Ritz-Carlton, Buckhead. Attendees will stay refreshed and satisfied from start to finish.

Breakfast

Delightful options abound for the "most important meal of the day."

Sample menus include:



Southern Country Buffet

  • Watermelon, Honeydew and Cataloupe Wedges
  • Pecan Raisin French Toast, Cinnamon Maple Syrup
  • Amos' Famous Grits
  • Farm Fresh Eggs, Sugarcane-cured Ham
  • "Touch of Grace" Biscuits and Glazed Doughnuts

 

Healthy Start

  • Granola and Yogurt Parfaits
  • Protein Fruit Shake Shooters
  • Shrimp and Onion Frittata
  • Carrot and Zucchini Bread

Coffee Break

Superb coffees, traditional teas and herbal infusions are presented with classic gleaming silver service.

A customized coffee break may be designed from a selection of sweet, savory and sipping selections.

Sample menu selection:



All of Atlanta

  • Basket of Georgia Peaches
  • Miniature Southern Pecan Pies and Peach Cobblers
  • Chocolate Peanut Butter Cups and Pralines
  • Old-fashioned Coca Cola bottles

Lunch

From a taste of the South to classic selections with an elegant touch, luncheons are memorable at The Ritz-Carlton, Buckhead.

Sample menus include:



Georgia on my Mind

  • Black-eyed Pea Soup with Cheddar Cheese Biscuits and Cornbread
  • Roasted Peaches with Ashland Farm Organic Field Green Salad, Spiced Pecan Vinaigrette
  • Pole Bean and Vidalia Onion Salad
  • Southern Fried Chicken with Hushpuppies and Southern Slaw
  • Traditional Shrimp and Grits
  • Pulled Pork Barbecue Sandwiches
  • Pecan Pie, Peach Cobbler and Almond Chocolate Cake

 

Executive Power Lunch

  • Spinach Salad with Bleu Cheese, Warm Bacon Balsamic Vinaigrette
  • Fingerling Potato Salad with Whole Mustard
  • Marinated Root Vegetable Salad
  • Orange Chicken Breast with Snow Peas and Cashews
  • Smoked Beef Brisket with Crispy Potato Strings
  • Silky Chocolate Mousse and Fresh Fruit Parfait

 

Reception

Evening events become living art with Chef action stations and imaginative presentations.

Art of the Party

  • Assorted seasonal soups served from silver samovars with Asagio cheese straws and crusty French baguettes
  • Italian sandwiches prepared to order on Panini presses
  • Pommes de terre station with Yukon gold, Peruvian purple and fingerling potatoes with crème fraiche and caviar, scallions and fresh herbs
  • Extensive wine list, champagne and spirits
  • Specialty bars for martinis, Champagne cocktails, Mojitos and Margaritas
  • For a “sip of the South,” we offer mint juleps and Lynchburg lemonade

Dinner

Dinner for a large group is orchestrated the same as an evening in a fine restaurant. Chefs oversee every dinner plate to ensure it is exquisitely presented and served at the correct temperature, while seasoned banquet captains and professional servers ensure impeccably timed, synchronized service to each guest.



A multi-course dinner may be customized, with suggestions by our sommelier for wine, Champagne and cordial pairings.

Signature desserts include:

  • Praline Chocolate Tart with Salty Caramel Hazelnuts and Milk Chocolate Whipped Cream
  • Lychee Mousse with Passion Fruit Cream, Coconut Dacquoise and Vanilla Tropical Syrup
  • The Buckhead Trio: Coconut Butter Cake, Milk Chocolate Mousse Lollipop and Vanilla Creme Brulee