THE RITZ-CARLTON, CANCUN

Retorno del Rey #36, Zona Hotelera, Cancun, Quintana Roo 77500 Mexico
Phone:  +52 998 881 0808   •  Map & Directions
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Chef's Table



From Monday to Saturday – Except Wednesdays
7:15 p.m. - US$150

Mediterranean Chef´s Table
Tuesdays and Fridays

Roasted Beet Stack with Truffled Goat Cheese
Mousse and Herb Salad
Fabre Montemayou, Chardonnay
I.P, Mendoza
Argentina 2010

Seared Snapper with Artichoke and Potato Nage
Mezza Corona, Pinot Grigio
Italy, 2009

Lobster Cream Soup with Tomatoe, Basil
Ragout and Polenta Crouton
Louis Latour, Chameroy Macon Village
Borgogna,France, 2010

Osso Bucco with Saffron Risotto and Cremolata
Chianti Classico By Banfi
Montalcino,Italy 2007

Chocolate Soufflé with Grand Marnier
Crème Anglaise
Grand Marnier

Mexican Chef’s Table
Mondays, Thursdays and Saturdays

Shrimp Pastor with Green Fresh Sauce
Don Luis Cetto, Viognier
México 2008

Red Snapper Veracruz with a Tomato and Bell Pepper Broth
Don Luis Cetto, Viognier
México, 2008

Tlalpeño Soup
Casa Grande, Chardonnay
México, 2010

Short Ribs In Adobo with Herb Roasted Potatoes and Cactus Salad
Casa Balayón,Tres Tintos
Valle de Guadalupe
México ,2008

Mexican Chocolate Trio
Malamado, Malbec
Argentina, 2005

*Please note that prices are subject to change without previous notice.