Mexican Inspired Sessions
Real Mexican:
Monday and Thursday at 3 p.m.
- Appetizer: Red Snapper and shrimp ceviche
- Entrée: Chicken & poblano enchiladas with ranchero salsa
- Dessert: Churros with ganache chocolate
- Drink of the day: Margaritas!
Grilling with a Mexican Flair:
Monday and Saturday at 11 a.m.
- Appetizer: Guacamole and pico de gallo salsa
- Entrée: Grilled marinated arrachera, cumin dusted chicken, chorizo, cactus and spring onions
- Dessert: Rum, raisin, rice pudding
- Drink of the day: Margaritas!
Only in México, a Yucatan Culinary Adventure:
Tuesday and Friday at 11 a.m.
- Appetizer: Sour orange marinated onions
- Entrée: Pasilla chili salsa, fresh corn tortillas, Tikin-Xic fish, pibil chicken
- Dessert: Flaming bananas
- Drink of the day: Strawberry and coconut water.
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European Encounters
A Tuscan Dinner Party:
Tuesday and Friday at 3 p.m.
- Appetizer: Three bean salad with Serrano ham in a Parmesan basket
- Entrée: Veal and Ricotta raviolis with tomato-basil ragout and sweet potato raviolis with sage butter
- Dessert: Italian doughnuts with Amaretto mascarpone cream
- Drink of the day: Sgroppino
Rendez-vous Provence Style:
Wednesday at 3 p.m.
- Appetizer: Niçoise salad
- Entrée: Oven roasted lamb leg with Provencal vegetables
- Dessert: Chocolate soufflé with hazelnut anglaise
- Drink of the day: French 75
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Deliciously Mexican
Chocolatier:
Saturday at 3 p.m.
- Sweets: Assorted Truffles and chocolate tux strawberries
- Entrée: Coriander dusted duck breast with bitter chocolate sauce
- Dessert: Mexican chocolate flan with Kalua sauce
- Drink of the day: White chocolate martini.
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Contact the center's chef Rory Dunaway.