Real Mexican
Wednesday at 3 p.m.

• Appetizer: Red Snapper and shrimp ceviche
• Entrée: Chicken & poblano enchiladas with ranchero salsa
• Dessert: Churros with chocolate ganache
• Drink of the day: Margaritas!

A Tuscan Dinner Party
Wednesday at 7:30 p.m.

• Appetizer: Three bean salad with Serrano ham in a Parmesan basket
• Entrée: Veal and Ricotta raviolis with tomato-basil ragout and sweet potato raviolis with sage butter
• Dessert: Italian doughnuts with Amaretto mascarpone cream
• Drink of the day: Sgroppino
  

Request Information

Contact the center's chef Rory Dunaway.