Retorno del Rey #36, Zona Hotelera, Cancun, Quintana Roo 77500 Mexico    Phone:  52 998 881 0808   Fax:  52 998 881 0815

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Culinary Sessions



Mexican Inspired Sessions

Real Mexican:

Monday and Thursday at 3 p.m.

  • Appetizer: Red Snapper and shrimp ceviche
  • Entrée: Chicken & poblano enchiladas with ranchero salsa
  • Dessert: Churros with ganache chocolate
  • Drink of the day: Margaritas!

Grilling with a Mexican Flair:
Monday and Saturday at 11 a.m.

  • Appetizer: Guacamole and pico de gallo salsa
  • Entrée: Grilled marinated arrachera, cumin dusted chicken, chorizo, cactus and spring onions
  • Dessert: Rum, raisin, rice pudding
  • Drink of the day: Margaritas!

Only in México, a Yucatan Culinary Adventure:
Tuesday and Friday at 11 a.m.

  • Appetizer: Sour orange marinated onions
  • Entrée: Pasilla chili salsa, fresh corn tortillas, Tikin-Xic fish, pibil chicken
  • Dessert: Flaming bananas
  • Drink of the day: Strawberry and coconut water.


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European Encounters

A Tuscan Dinner Party:

Tuesday and Friday at 3 p.m.

  • Appetizer: Three bean salad with Serrano ham in a Parmesan basket
  • Entrée: Veal and Ricotta raviolis with tomato-basil ragout and sweet potato raviolis with sage butter
  • Dessert: Italian doughnuts with Amaretto mascarpone cream
  • Drink of the day: Sgroppino


Rendez-vous Provence Style:
Wednesday at 3 p.m.

  • Appetizer: Niçoise salad
  • Entrée: Oven roasted lamb leg with Provencal vegetables
  • Dessert: Chocolate soufflé with hazelnut anglaise
  • Drink of the day: French 75


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Deliciously Mexican

Chocolatier:
Saturday at 3 p.m.

  • Sweets: Assorted Truffles and chocolate tux strawberries
  • Entrée: Coriander dusted duck breast with bitter chocolate sauce
  • Dessert: Mexican chocolate flan with Kalua sauce
  • Drink of the day: White chocolate martini.


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Contact the center's chef Rory Dunaway.