Cold appetizers

Watermelon salad, buffalo mozzarella, balsamic vinegar

Rolled beef carpaccio, romaine lettuce, parmesan dressing*

Seared tuna, orange, cucumber, cactus pear granite*

Mixed baby greens, berries, goat cheese, pistachio ice wine vinaigrette

Serrano ham salad, portobello mushroom, figs, balsamic vinegar, arbequina olive oil


Soups

Parmesan, asparagus, pancetta raviolini

Cherry tomato, mascarpone dumplings, gulf shrimp


Hot appetizers

Risotto, duck confit, apple and lemon grass

Tagliatelle, sun dried tomatoes and fourme d´ambert sauce

Truffled crusted sea scallop, short rib tortellini, butternut squash pure

Sautéed foie gras, berries, vincotto


From the sea

Sautéed snapper, Italian couscous, artichoke tomato ragout

Maine lobster, ricotta gnocchis, pesto, tomato and parmesan sauce

Salmon trout, eggplant caviar and fennel


From the land

Roasted organic chicken, corn polenta, pearl onions, truffle consommé

Porcini crusted filet mignon, rosemary potatoes, red wine shallot reduction

Lamb loin , porcini, sweet corn pure and harissa sauce

Roasted foie gras and quail with lentil salad 
    • 2005 Steven Kent, Chardonnay, United States

Sweet pea and butter lettuce soup with sea scallop* 
    • 2005 Eroica, Riesling, California, United States

Scottish salmon lasagna, mussels, cucumber and saffron* 
    • 2007 Firesteed, Oregon, Pinot Noir, California, United States

Vanilla braised veal cheek, squash gnocchi, Tuskan kale, violet mustard 
    • 2002 Magari, Camarcanda, Toscana, Italy

Warm chocolate fondant, cherry compote, stracciatella gelato 
    • Malamado, Malbec, Argentina

Cold Appetizers

• Mixed salad, rose petals, vanilla vinaigrette
• Red and white tuna, thyme vinaigrette, tomato ice cream

Hot Appetizers

• Escargot lasagna, wine reduction, young garlic foam
• Lobster consommé, fruits de mer, rouille

Main Courses

• Lamb loin, olives crust, wild mushroom ragout, lamb sauce
• Trout, spinach, pine nuts, citrus butter

Intermezzo

• Strawberry granita with rose essence, yogurt

Desserts

• Chocolate fondant, red berries compote, stracciatella ice cream
• Exotic fruit pannacota, pineapple sorbet, coconut rum tuille