Cold Appetizers

• Watermelon Salad, Asparagus, Goat Cheese and Bagna Cauda
• Tuna Carpaccio, Mesclun Greens, Capers and Veal Vinaigrette
• Marinated King Crab, Clear Yellow Bell Pepper Gazpacho and Avocado Sorbet
• Navidul Serrano Ham, Aged Manchego, Almonds and Arbequina Olive Oil 

Soups

• Parmesan, Morel Mushrooms, Fava Beans and Panchetta
• Maine Lobster Cappuccino, Langoustine Raviolo and Sweet Anise   

• Citrus-Shrimp Risotto, Asparagus and Arugula
• Tagliatelle, Sun Dried Tomatoes, Blue Cheese and Basil Sauce
• Truffle Crusted Scallops, Oxtail Tortellini and Butternut Squash
• Sautéed Foie Gras, Figs and Honey Blossom Vinegar 

From the Sea

• Baked Fish of the Day, Italian Artichoke Couscous and Eggplant Caponata
• Poached Maine Lobster, Octopus Tomato Ragout and Orzo Pasta
• Roasted Salmon Trout, Creamed Spinach, Lemon Brown Butter and Pine Nuts 

From the Land

• Organic Chicken, Soft Polenta, Cipollini Onions and Truffle Consommé
• Porcini Crusted Filet Mignon, Rosemary Potatoes and Red Wine Reduction
• Milk Fed Veal Medallions, Blue Crab, Fresh Pasta and Marsala Sauce 
  

Guest may select four or seven courses from our tasting menu paired with wines.
 

• Foie Gras Salad, Hearts of Artichokes, Warm Rosemary Bread  
  2005 Beringer Sauvignon Blanc, Napa Valley, United States

• Maine Lobster, Spring Bean, Mascarpone Gnocchi and Lemon Thyme   
  2006 Santa Julia Torrontes, Mendoza, Argentina

• Seared White Tuna, Fennel and Blood Oranges  
  2002 Domaine de la Baume, Languedoc-Roussillon, France

• Escargot Lasagna, Wild Mushrooms, Parsley and Young Garlic  
  2005 J.C. Bravo, Ensenada Baja California, Mexico

• Herb Crusted Lamb Loin, Sweet Bell Peppers and Kalamata Olive Sauce  
  2003 Chianti, Marchese Antinori, Toscana, Italy

• Goat Cheese Tomato Tart and Petite Arugula 
  2003 Chianti, Marchese Antinori, Toscana, Italy

• Upside Down Cappuccino Soufflé, Cherries and Praline Ice Cream