Fantino has always been an obvious choice for true Mediterranean fine dining. With Andreas Schatzschneider as the new chef, it has reached even greater heights.
His secret: combining the tastiest delights of the old and new worlds.

“My style is based on the traditions of classic European cooking,”
Schatzschneider says. “I like to use this as the foundation of my own food—
traditional yet contemporary and characterized with the use of fresh products, light
sauces and colorful presentations. My philosophy is simple—it’s all about the taste.”