Elevated Continental cuisine in a venue that exudes an old world glamour. The Club Grill’s luscious menu blends timeless recipes with locally-sourced ingredients, and artistic presentations in order to deliver a sumptuous gourmet experience. Executive Chef Juan Pablo de la Sota offers a parade of exceptional tastes, by combining the classical decadence of the past and innovative preparations.
The Club Grill lures dinners with a sophisticated menu and provides an experience that feels as ceremony of pampering; complemented by the most traditional service, the vivid rhythms of live jazz, an enticing selection of creative martinis and scrumptious soufflés. At The Club Grill one can tease the tasting buds with dazzling creations such as: the Caribbean Lobster Salad, with tangerine gellée, avocado and cilantro; a truffled sweet corn soup, served with Alaskan crab and epazote or the legendary roasted duck with chipotle sweet potato puree, apple and agave honey tequila sauce.
The theatrical setting of The Club Grill is vast, the martini bar connects to a lively dancing area, and the main dining room finishes with grand windows. The whole room is decorated with traditional colors and it feels like an old-style English Jazz Club.
In addition, The Club Grill features a Tasting Menu paired with wines.