Acclaimed chef and restaurateur Laurent Tourondel seamlessly integrates French sensibilities into the hearty constituents of American cuisine at BLT Market in The Ritz-Carlton New York, Central Park. BLT, which stands for "Bistro Laurent Tourondel," brings the market to table with monthly menus and weekly blackboard specials, updated to feature fruits and vegetables that are at their peak of freshness, flavor and natural abundance. In addition to appetizers, pastas, risottos and entrees, menus feature a column listing monthly peak produce.
Hours of operation:
Breakfast served daily 7:00 am – 11:00 am
Lunch served Monday - Saturday 11:45 am – 2:00 pm
Dinner served Tuesday - Saturday 5:30 pm – 10:00 pm
Dinner served Sunday - Monday 5:30 pm – 9:30 pm
Brunch served Sunday 11:45 am - 2:30pm
For reservations please call 212-521-6125
Reservations can also be made thru Opentable.com
For more information, visit the BLT website.