The menu changes seasonally.
Appetizer samples include:
- Nantucket Bay Scallop Salad / Watercress / Endive / Jasper Hill Blue Cheese / Carmelized Walnut
- Roasted Langoustine / Matsutake Mushroom / Sunchoke / Mustard Green
Sandwich / Pasta / Risotto samples include:
- Grilled Tuna Club / Avocado / Lettuce / Tomato / Egg / Bacon
- Rock Shrimp Arborio Risotto / Cauliflower / Black Truffle
Main Course samples include:
- Acadia Marinated Alaskan Black Cod / Celeriac Puree / Welted Spinach
- Spiced Glazed Maple Leaf Duck / Hudson Valley Foie Gras / Pear - Ginger Compote / Chanterelle
Dessert samples include:
- Bosc Pear Tart Tartin / Frangipane / Frozen Almond Milk
- Gateau Au Chocolat / Hazelnut Cream / Vanilla-Coffee Creme Glace