Acclaimed chef and restaurateur Laurent Tourondel seamlessly integrates French sensibilities into the hearty constituents of American cuisine at BLT Market in The Ritz-Carlton New York, Central Park. BLT, which stands for Bistro Laurent Tourondel, brings the market to table with monthly menus and weekly blackboard specials, updated to feature fruits and vegetables that are at their peak of freshness, flavor and natural abundance. In addition to appetizers, pastas, risottos and entrees, menus feature a column listing monthly peak produce.
Hours of operation:
Breakfast served daily 7 a.m. to 11 a.m.
Dinner served Tuesday through Saturday 5:30 p.m. to 10 p.m.
For reservations please call (212) 521-6125
Reservations can also be made through BLT website.