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Heighten your celebration with legendary catering from The Ritz-Carlton New York, Central Park. Led by Executive Chef Eric Gilchrist, our culinary staff specializes in creating masterful presentations that captivate guests’ palates and imaginations.
Our menus are creative, decadent and designed to anticipate your desires. Your event, however, is just that: yours, and we are pleased to accommodate your individual tastes and preferences to reflect you.
Menu Highlights
CAVIAR DISPLAY│Indulge in decadent caviar, served in style with freshly prepared blini and the traditional accompaniments
NEW YORK STRIP│Delight guests with this classic cut, carved to order and served with tangy, creamy horseradish, fresh bakery rolls and au jus
FRESH SEAFOOD│A simple yet elegant array of shellfish presented on ice
TAPAS BAR│A taste of the Mediterranean, offering flatbreads, fresh hummus and tabbouleh, olives, cheeses and meats and nuts
PASSED HORS D'OEUVRES│Select bite-sized delicacies for your guests to be hand passed on silver trays, including the following:
Artichoke bottom filled with lobster and avocado
Miniature bacon, lettuce, and tomato club
Grilled baby lamb chop with olive tapenade
Petite goat cheese tart with spiced pecan
Truffled risotto croquette with Tallegio cream
Sesame seared Ahi tuna on nori melba
CHEESECAKE│Celebrate New York serving individual homemade cheesecakes with an assortment of fresh toppings
FONDUE│Warm caramel and luxurious chocolate presented tastefully for dipping fresh seasonal and tropical fruits and snacks
Choice of Warm Caramel and Chocolate Dipping Glazes
All receptions may be tailored to your individual taste and enhanced by any number of supplemental dishes, chef-attended stations or beverages.
Menu Highlights
All dinner menus may be tailored to your individual taste. Executive Chef Eric Gilchrist and our Meetings and Special Event professionals are here to anticipate your culinary aspirations. Enhance your meal with the addition of any number of supplemental courses, options, dietary preferences, and chef-attended stations. Buffet and plated dinner menus include warm bakery bread and sweet butter, freshly brewed coffee and fine teas.
SOUP│Roasted tomato, Lobster bisque, Truffled wild mushroom
SALAD│Cucumber-wrapped micro greens, Proscuitto-wrapped romaine with roasted pear
APPETIZERS│Jumbo lump crab salad, Hudson Valley foie gras terrine, Duck ravioli, Fennel-crusted scallop
INTERMEZZO│Minted lime sorbet, Granny smith sorbet, Apple cider granite
BEEF│Short rib with truffle jus, Filet with bordelaise sauce, Kobe ribeye
FISH│Roasted halibut with paprika butter, Seared snapper with fennel cream, Sesame-crusted tuna with soy emulsion
POULTRY│Roasted squab with apple vinegar reduction, Seared breast of Long Island duck
LAMB│Herb-crusted loin, Rosemary-glazed rack
VEGETARIAN│Vegetable moussaka, Grilled portobello with hummus
DESSERTS│New York apple tart, Chocolate caraibe with hazelnut crunch, Amaretto cheesecake, Hand-detailed plates for wedding cake
Menu Highlights
THE LOWER EAST SIDE BUFFET│Enjoy a taste of downtown with spicy Manhattan clam chowder, creative antipasti and salads, a selection of gourmet sandwiches and traditional accompaniments
THE SPA BUFFET│Indulge without splurging on chilled cucumber soup, lightly dressed salads, pan-roasted halibut with salsa, yogurt and cumin spiced chicken and jasmine rice
THE MIDTOWN BUFFET│The diverse culinary options of this neighborhood are represented in broccoli-cheddar soup, baby spinach and bacon salad,
roasted pear with walnut and gorgonzola, crab cakes and greek-spiced salmon
BOXED LUNCH│Choose from our selection of gourmet sandwiches, salads, desserts and accompaniments to create a portable meal that sacrifices neither flavor nor convenience
THE PLATED LUNCHEON│A three-course selection of our creative dishes, served to your guests alongside warm bakery bread with sweet butter, freshly brewed coffee and fine teas
All lunch menus may be tailored to your individual taste and enhanced by any number of supplemental courses, dishes, chef-attended stations or beverages.
The Ritz-Carlton New York, Central Park is proud to produce fine pastries, cakes and sweet delicacies in its in-house pastry shop, under the guidance of acclaimed Executive Pastry Chef Joseph Murphy. Our pastry shop is more than happy to create the cake of your dreams, tailored to your specifications and executed beyond your expectations.
If you prefer to work with an outside vendor for your wedding cake, we are more than happy to slice and your cake in our pastry shop and serve it on hand-decorated plates.
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Enhance your wedding or social event with the La Maison du Chocolat - All About Chocolate break!
Discover the world of luxury chocolatier La Maison du Chocolat during your next event. Everyone will be talking about the ALL ABOUT CHOCOLATE break, which includes the following:
- 4-5 unique pieces of handmade chocolate, from milk to dark and praline to ganache
- One decadent “Tasse du chocolat” per person
- One large or two small French macaroons per person
- Representatives from La Maison du Chocolat to guide attendees through chocolate tasting
- Optional add-ons at an additional cost include the following: Deluxe chocolate upgrade; Take-home chocolate gifts; Pre-event or arrival amenity; Coffee or tea pairing; Wine pairing (lead by hotel sommelier)
Please contact our Meetings and Special Events department at 212-521-6051 for more information.
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