1:00 PM - 9:00 PM
Savor a creative take on traditional fare from Chef Laurent Tourondel. The three-course Christmas dinner prix fixe menu includes the following highlights: Orange Glazed Maple Leaf Duck, Chestnut Apple Celery Root Soup, Milk Chocolate & Chestnut 'Buche de Noel.' Due to limited space, advance reservations are required.
$95 per person