Crispy Calamari Salad / Guava Vinaigrette 13 Caesar Salad / Rustic Croutons 11 Bibb Lettuce / Radishes / Mustard Vinaigrette 10 Tuna Tartare / Avocado / Soy-Lime Dressing 16 Lobster “Cobb” Salad / Avocado / Cheddar / Pancetta 27 Jumbo Shrimp Cocktail / Spicy Horseradish 15 5 Spice Asian Chicken Salad / Napa Cabbage / Carrot / Cucumber 14 Chopped Vegetable Salad / Oregano Dressing 13 add Chicken / 5...add Shrimp / 8...add Tuna / 10...add Steak / 15
The Classic 7oz. Grilled Certified Angus Beef 12 Moody Blue 7oz. Grilled CAB Burger / Moody Blue Vein Cheese Balsamic Caramelized Onions / Mushrooms 13 “BLTC” 7oz. Grilled CAB Burger / Double Smoked Bacon Lettuce / Tomato / American Cheese / BLT Burger Sauce 13 Turkey All White Meat Turkey Breast Ground with Fresh Herbs 11 Swordfish Atlantic Swordfish / Avocado / Red Onion Watercress / Zesty-Cayenne Tartar Sauce 12
Your Choice of Soup or Salad and Half Sandwich 17 Mushroom Veloute / Sage Crouton 6 Butternut Squash Soup 6 Caesar Salad Bibb Lettuce Salad
Prime Steak & Fontina Cheese Panini / Fries 18 Organic Chicken & Pesto Panini / Fries 14 Mushroom and Gruyere Panini / Fries 12
Hanger Steak & Frites 10oz / 24 Grilled Tuna / Ginger Ketchup / 26 Confit Lemon Rosemary Chicken / 26
Skinny fries 5 / Fat Fries 5 / Waffle Fries 5 Onion Rings 5 / Sweet Fries 5 Creamed Spinach w Nutmeg 9 Poached Green Beans 9 Jalapeño Mashed Potatoes 9
10 Crêpe Soufflé / Passion Fruit Sauce Warm Apple Crisp / Vanilla-Bourbon Ice Cream Peanut Butter Chocolate Mousse / Banana Ice Cream Carrot Cake / Ginger Ice Cream Blueberry Lemon Meringue Pie / Lemon Sorbet Sliced Fruit & Berries Ice Cream & Sorbet 7
A Few Words About Our Steaks... All of our beef is USDA Prime or Certified Angus, the finest available. We naturally age our beef for maximum tenderness and flavor before broiling at 1700 degrees and finish with herb butter.
Caesar Salad / 12 East & West Coast Oysters 1/2 doz 17 / Doz 34 Jumbo Shrimp Cocktail / 17 Hamachi / Avocado /Honey-Orange / 18 |Crabcake / Meyer Lemon / Radish Salad / 16 Lobster Salad “Cobb” Style / 27 Tuna Tartare / Avocado / Soy-Lime Dressing / 16 Beefsteak Tomato Salad / Grilled Onion Vinaigrette / Stilton / 12 Roasted Beets / Endive / Walnuts / Gorgonzola / 12 Bibb Lettuce salad / Mustard Dressing / 10 Chopped Vegetable Salad / 14 Grilled Double Cut Bacon / 9
2 oysters, 2 clams, 2 shrimp, 2 Jonah Crab Claws, Ceviche 1/2 (1lb)35
Hanger Steak 10oz / 26 Filet 8oz / 36 12oz / 42 Rib Eye 14oz / 40 (bone in) 22oz / 47 New York Strip 14oz / 40 Porterhouse (for two) 40oz / 82 American Wagyu Skirt 10oz / 49 Braised Short Ribs / 33 Certified Angus Hamburger / Fries / 16 Confit Lemon-Rosemary Chicken / 26 Herb-Parmesan Crusted Veal Chop 14oz / 42 Rack of Lamb (2 double cut) / 40 Sauces Steak 3 Mustards Béarnaise Red Wine Roquefort Peppercorn Horseradish Chimichurri BBQ
Sauteed Dover Sole / Soy Caper brown butter / 45 Acacia Honey Marinated Alaskan Black Cod / 32 Branzini / Grenobloise Style / 28 2lb Grilled Maine Lobster / Sauce Vierge / 55 BBQ Tuna / Citrus Salad / 36
Roasted Tomatoes Provençal Grilled Asparagus Onion Rings BBQ Corn / Bacon / Chives Creamed Spinach w/ Nutmeg Poached Green Beans Brussels Sprouts / Bacon Jalapeño Mashed Potatoes Parmesan gnocchi Potato Gratin Grits & Gorgonzola Baked Potato / Fontina Cheese / Smoked Bacon / Truffle Oil / 10 Hen of the woods Mushroom / 14
Crêpe Soufflé / Passion Fruit Sauce Pecan Pie / Vanilla-Bourbon Ice Cream Warm Apple Crisp / Cinnamon Ice Cream Peanut Butter Chocolate Mousse / Banana Ice Cream Sticky Toffee Cake / Orange Confit / Vanilla Ice Cream Carrot Cake / Ginger Ice Cream Blueberry-Lemon Meringue Pie / Lemon Sorbet Sliced Fruit & Berries Ice Cream & Sorbet / 7