Enjoy tantalizing cocktails and dining in the Lobby Lounge. This inviting gathering spot brings the hotel to life with its stylishly modern décor, Internet access, weekend evening entertainment, outstanding beverages and a regional and organic dining menu featuring beverages and light fare during the day.

• Culinary creations from Executive Chef Jon Farace
• Fresh, locally-grown and organic menu choices
• Boutique, regional and organic wines by the glass
• Specialty cocktails and signature martinis
• Coffee and loose  tea menu, plus hot chocolate and flavored ice teas
• Live entertainment on Friday and Saturday evenings
• Complimentary Internet access
• Non-smoking