UPTOWN • Freshly-Squeezed Orange and Grapefruit Juice • Seasonal Fruit and Berries, Vanilla-Scented Organic Yogurt • Croissants, Muffins, Danish and Bagels • House Preserves, Sweet Butter, Cream Cheese • Assorted Individual Cereals • Regular, Skim and 2% Milk • Freshly Brewed Organic Aztec Roast and Organic Decaffeinated Coffee • The Ritz-Carlton Mighty Leaf Tea Selection FARMER'S BASKET • Fresh Juices to include Carrot Juice and Honeydew Juice • Low Fat Organic Cottage Cheese and Cantaloupe Parfait • Vanilla-Scented Fruit Salad • Fresh Seasonal Berries • Sliced Tomatoes, Hard-Boiled Eggs • Organic Individual Yogurt, House-Made Granola • Bran, Sugar-Free and Fat-Free Muffins • House Preserves and Sweet Butter • Freshly-Brewed Organic Aztec Roast and Organic Decaffeinated Coffee • The Ritz-Carlton Mighty Leaf Tea Selection Enhancements
SANDWICHES • Classic Fried Egg, Bacon, Tomato and Cheese Buttermilk Biscuit • Ham, Egg and Cheese Croissant • Smoked Salmon, Capers, Red Onions, and Dill Cream Cheese on Toasted Bagel • Scrambled Eggs, Chicken Sausage, and Fontina Cheese Tortilla Wrap • Scrambled Eggs, Manchego Cheese, Fire-Roasted Salsa, and Cilantro Cream Breakfast Quesadilla EGGS BENEDICT • Traditional: Canadian Bacon, English Muffin, Hollandaise Sauce • Southern: Fried Green Tomato, Buttermilk Biscuit, Sawmill Gravy ORGANIC BROWN EGG QUICHES • Classic Lorraine • Ham and Sharp White Cheddar À LA CARTE • Buttermilk Pancakes, Raspberry Chocolate Jam • Cinnamon Brioche French Toast, Peach Preserves • Cheese Blintzes, Three-Berry Compote • Steel-Cut Irish Oatmeal • Individual Dry Cereals, Whole and Skim Milk • Individual Organic Fruit Yogurt • Warm Buttermilk Biscuits, Sawmill Gravy • Cheddar Grits • Bagels and Cream Cheeses (Plain and Chive) • House-Smoked Salmon served with Bagels, Sliced Tomato, Capers, Red Onions, and Chive Cream Cheese
Breakfast BuffetCAROLINA • Freshly Squeezed Orange and Grapefruit Juice • Seasonal Fruit and Berries, Vanilla-Scented Organic Yogurt • Croissants, Muffins and Danish • House Preserves, Sweet Butter and Cream Cheese • Assortment of Individual Flavored Yogurt • Cheddar Cheese Grits • Scrambled Eggs with Chives • Roasted Breakfast Potatoes • Applewood Smoked Bacon • Sausage: Choose One: Organic Chicken Apple, Pork Links or Sausage Patties • Freshly-Brewed Organic Aztec Roast and Organic Decaffeinated Coffee • The Ritz-Carlton Mighty Leaf Tea Selection DEPARTURE BREAKFAST All selections include: • Whole Seasonal Fruit • Stoneyfield Organic Yogurt • House-Made Granola Bar • Orange or Apple Juice Choose one for all breakfasts: • Bagel and Cream Cheese • Bran Muffin • Ham and Cheese Croissant Station Enhancements EGGS AND OMELETS Prepared with the following selection: • Brown Country Eggs, Egg Beaters, Egg Whites • Swiss, Cheddar and Goat Cheese • Ham, Bacon, Spinach, Scallions, Mushrooms, Tomatoes, and Bell Peppers GRIDDLE CAKES Served with the following: Vanilla Whipped Cream, Mixed Berry Compote, Banana-Coconut Jam, Chocolate Chips, Warm Maple Syrup, Sweet Butter. Choose one station: • Buttermilk Pancakes • Belgian Waffles • Brioche French Toast Fruit Smoothie Station • Mixed Berry, Banana, Coconut, Mango, Orange
Canapés and Hors d’Oeuvres
Canapés• Confit of North Carolina Trout, Olive Oil, and Preserved Lemon Pancake • Spicy Sesame Tuna Crudo, Ginger Cracker • Mini Lobster Club, Tarragon Aioli • Seared Duck Breast, Cornbread, Cranberry Compote • Marinated Mozzarella, Grape Tomato, Crostini • Jumbo Asparagus Wrapped with Prosciutto • Smoked Salmon, Dill Blini, Caviar • Baby Beet, Orange, Goat Cheese • Main Lobster Profiterole, Lemon Glaze • Steak Tartare, Quail Egg, Brioche • Roasted Pepper Hummus, Sesame Pita Chip Hors d’Oeuvres• Beef Satay, Thai Peanut-Scallion Sauce • Chicken Tandoori, Cucumber Raita • Coconut Shrimp, Orange-Horseradish Marmalade • Duck Confit Spring Roll, Peach Barbecue Sauce • Ricotta and Spinach Tartlet, Tomato Basil Jam • Crispy Pork Pot Sticker, Sweet and Sour Sauce • Miniature Crab Cake, Remoulade • Yellow Branch Organic Basil Cheese Fritter, Arrabiata Sauce • Grilled New Zealand Lamb Chop, Local Heirloom Apple Sauce • Beef Wellington, Mushroom Duxelles • Black Bean Empanadas, Cumin Sour Cream • Miniature Pulled Pork Slider on Cheddar Biscuit, North Carolina BBQ Sauce • Miniature Brie “Wellington”, Vanilla-Scented Raspberry Jam Bruschetta Station• Assorted Grilled Artisan Breads • Tomato Concasse, Diced Kalamata Olives • Roasted Peppers, Aged Parmesan, Sun-Dried Tomatoes • Roasted Garlic Purée, Extra Virgin Olive Oil • Asparagus and Walnut Pesto, Grilled Portobello Mushrooms
Plated Dinner Salad • Organic Bouquet of Greens, Roasted Baby Apples, Local Goat Cheese, Champagne Vinaigrette • Vine-Ripe Tomatoes, Marinated Mozzarella, Petite Lettuce and Herb Salad, Balsamic Dressing • Organic Baby Greens, Port Poached Pear, Baked Brie, Spiced Pecans, Cranberry Vinaigrette • Bibb and Baby Red Oak Lettuce, Gold Beet Carpaccio, Oranges, Herb Vinaigrette Entrée • Roasted Ashley Farms Chicken Breast, Truffle Whipped Potato, Jumbo Asparagus, Baby Carrots, Sage Jus • Vidalia Onion-Crusted Filet of Beef, Dauphinoise Potato, Haricot Verts, Baby Carrots, Red Wine Jus • Petite Filet of Beef and Crisp Skin North Carolina Trout, Fondant Potato, Spaghetti Squash, Demi Glace • Seared Petite Filet of Beef and Butter-Poached Maine Lobster, Mousseline Whipped Potatoes, Corn Flan, Asparagus Tempura, Baby Bell Peppers, Lobster Cream • Fennel-Glazed Sea Bass, Chive-Whipped Potatoes, Jumbo Asparagus, Baby Carrots, Citrus Beurre Blanc Wedding Cake• Traditional Wedding Cake Heavy Reception Farmer’s Market Salad Station• Caesar: Romaine, Black Olive Croutons, Parmigiano Reggiano, Black Pepper-Parmesan Dressing • Organic Baby Greens: Sunflower Seeds, Grape Tomatoes, Cucumbers, Spiced Pecans, Croutons, Blue Cheese Crumbles, Red Wine Vinaigrette, Malt Vinaigrette, Buttermilk Ranch • Tossed with your selection of one of the following: Grilled Baucom’s Best Skirt Steak, Grilled Ashley Farms Organic Chicken, Sautéed Shrimp Pasta Station Please select three of the following: • Whole Wheat Penne with Marinara • Cheese Tortellini with Alfredo Sauce • Angel Hair with Local Tomatoes, Garlic and Fresh Basil • Orecchiette with Lemon, Artichokes, Olives and Capers • Pappardelle with Smoked Bacon Cream, Cippolini Onions Surf and Turf Station• Please select three of the following: • Pan-Seared Maryland Crab Cake, Remoulade, Four Tomato Relish, Sprouts • Seared Petite Filet of Beef, Truffle Whipped Potatoes, Bacon Jus • Braised Beef Short Rib, Chive Biscuit, Celery Root Puree, Ratatouille, Natural Jus • Sautéed Shrimp Provencal, Petite Herb Salad, Baguette • Seared Sea Scallop, Corn Grits, Parmesan Froth Wedding Cake• Traditional Wedding Cake