THE RITZ-CARLTON, CHARLOTTE

201 East Trade Street, Charlotte, North Carolina 28202 USA
Phone:  +1 (704) 547-2244   •  Map & Directions
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Calendar of Events




Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

The Lobby Lounge or Urban Sip Live Entertainment
May 2014
Enjoy live entertainment in The Lobby Lounge or Urban Sip, usually offered on Friday and Saturday evenings. The following performers are scheduled to be featured this month:

Lobby Lounge
Friday, May 2, 9 p.m. – 12 a.m. – 5th and York
Saturday, May 3, 9 p.m. – 12 a.m. – 5th and York

Friday, May 9, 9 p.m. – 12 a.m. – 5th and York
Saturday, May 10, 9 p.m. – 12 a.m. – Robyn Springer

Friday, May 16, 9 p.m. – 12 a.m. – Robyn Springer
Saturday, May 17, 9 p.m. – 12 a.m.  – 5th and York

Friday, May 23, 9 p.m. – 12 a.m. – 5th and York
Saturday, May 24, 9 p.m. – 12 a.m. – Robyn Springer

Friday, May 30, 9 p.m. – 12 a.m. – 5th and York
Saturday, May 31, 9 p.m. – 12 a.m.  –Greg Cagle Trio


Urban Sip
Friday, May 2, 8 p.m. – 11 p.m. – Greg Cagle
Saturday, May 3, 8 p.m. – 11 p.m. – Greg Cagle

Friday, May 9, 8 p.m. – 11 p.m. – Carrie Marshall
Saturday, May 10, 8 p.m. – 11 p.m. – Carrie Marshall

Friday, May 16, 8 p.m. – 11 p.m. – Rodney Shelton
Saturday, May 17, 8 p.m. – 11 p.m. – Rodney Shelton

Friday, May 23, 8 p.m. – 11 p.m. – Greg Cagle
Saturday, May 24, 8 p.m. – 11 p.m. – 5th and York

Friday, May 30, 8 p.m. – 11 p.m. – Greg Cagle
Saturday, May 31, 8 p.m. – 11 p.m. – Noel Freidline

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu

Saturday Evenings
Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

BLT Steak Sunday Brunch
Sundays, 11 a.m. – 2 p.m.
This weekly brunch offers à la carte breakfast selections in addition to BLT Steak lunch favorites.

Menu