Cocoa Lab Classes

May 2013

May 11: Cocoa Lab Cooking Class: Chocolate Chocolate Chocolate, priced at $75 per person including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon or 2 p.m. to 5 p.m., and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

May 18: Cocoa Lab Cooking Class: Chocolate and Champagne Lover’s Workshop, priced at $75 per person (plus $40 for an optional added glass of Dom Pérignon), including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon, and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

May 25: Cocoa Lab Cooking Class: You Scream, I Scream, We All Scream for Ice Cream, priced at $75 per person including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon or 2 p.m. to 5 p.m., and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

2013 Class Schedule

Live Entertainment in The Lobby Lounge or Urban Sip

May 2013

Enjoy live entertainment in The Lobby Lounge or Urban Sip, usually offered on Friday and Saturday evenings and select weeknights. The following performers will be featured this month:

May 16, 5th and York, Lobby Lounge
May 17, Toni Tupponce, Lobby Lounge
May 17, 5th and York, Urban Sip
May 18, Robyn Springer, Lobby Lounge
May 18, 5th and York, Urban Sip
May 23, 5th and York, Lobby Lounge
May 24, Toni Tupponce, Lobby Lounge
May 24, Greg Cagle Duo, Urban Sip
May 25, Robyn Springer, Lobby Lounge
May 25, Noel Friedline, Urban Sip

Saturday Evenings

Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

Bar Cocoa Weekend Brunch

Saturdays and Sundays

11 a.m. – 2 p.m.

This fabulous brunch priced at $28 features three courses including a Bar Cocoa dessert served with coffee or tea. Brunch selections are also available à la carte.

Menu

Cocoa Lab Classes

June 2013

June 8: Cocoa Lab Cooking Class: Classical French Desserts from the Hit Movie Julie and Julia, priced at $75 per person including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon, and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

June 15: Cocoa Lab Cooking Class: Entertaining Desserts Made Easy, priced at $75 per person including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon, and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

June 22: Cocoa Lab Cooking Class: Baby Cakes, priced at $75 per person including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon, and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

2013 Class Schedule

Saturday Evenings

Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

Bar Cocoa Weekend Brunch

Saturdays and Sundays

11 a.m. – 2 p.m.

This fabulous brunch priced at $28 features three courses including a Bar Cocoa dessert served with coffee or tea. Brunch selections are also available à la carte.

Menu

Cocoa Lab Classes

July 2013

July 13: Cocoa Lab Cooking Class: You Scream, I Scream, We All Scream for Ice Cream, priced at $75 per person including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon or 2 p.m. to 5 p.m., and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

July 20: Cocoa Lab Cooking Class: Chocolate and Champagne Lover’s Workshop, priced at $75 per person (plus $40 for an optional added glass of Dom Pérignon), including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon, and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

2013 Class Schedule

Saturday Evenings

Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

Bar Cocoa Weekend Brunch

Saturdays and Sundays

11 a.m. – 2 p.m.

This fabulous brunch priced at $28 features three courses including a Bar Cocoa dessert served with coffee or tea. Brunch selections are also available à la carte.

Menu

Cocoa Lab Classes

August 2013

August 10: Cocoa Lab Cooking Class: Entertaining Desserts Made Easy, priced at $75 per person including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon, and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

August 25: Cocoa Lab Cooking Class: Cupcakes Gone Rogue, priced at $75 per person including parking and a keepsake apron. Enjoy Cocoa Lab’s hands-on class from 9 a.m. to noon, and work alongside one of The Ritz-Carlton, Charlotte's award-winning chefs to create sweet delicacies that you will sample at the end of the class. Limited to eight students per session, with reservations available at (704) 547-2244.

2013 Class Schedule

Saturday Evenings

Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

Bar Cocoa Weekend Brunch

Saturdays and Sundays

11 a.m. – 2 p.m.

This fabulous brunch priced at $28 features three courses including a Bar Cocoa dessert served with coffee or tea. Brunch selections are also available à la carte.

Menu

Saturday Evenings

Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

Bar Cocoa Weekend Brunch

Saturdays and Sundays

11 a.m. – 2 p.m.

This fabulous brunch priced at $28 features three courses including a Bar Cocoa dessert served with coffee or tea. Brunch selections are also available à la carte.

Menu

Saturday Evenings

Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

Bar Cocoa Weekend Brunch

Saturdays and Sundays

11 a.m. – 2 p.m.

This fabulous brunch priced at $28 features three courses including a Bar Cocoa dessert served with coffee or tea. Brunch selections are also available à la carte.

Menu

Saturday Evenings

Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

Bar Cocoa Weekend Brunch

Saturdays and Sundays

11 a.m. – 2 p.m.

This fabulous brunch priced at $28 features three courses including a Bar Cocoa dessert served with coffee or tea. Brunch selections are also available à la carte.

Menu

Saturday Evenings

Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

Bar Cocoa Weekend Brunch

Saturdays and Sundays

11 a.m. – 2 p.m.

This fabulous brunch priced at $28 features three courses including a Bar Cocoa dessert served with coffee or tea. Brunch selections are also available à la carte.

Menu

Saturday Evenings

Five-course, all-dessert Champagne & Chocolate Dinner, featuring five glorious sweet courses with paired champagnes. Our Chocolate & Champagne Dessert Dinner is offered every Saturday evening, priced at $125 per person excluding tax and gratuity. Tables are limited to parties of no more than two for this unique and spectacular dining experience, offered from 7 p.m. to 10 p.m. Reservations must be made 48 hours in advance and will be accepted up to three months in advance. (704) 547-2244.

Bar Cocoa Weekend Brunch

Saturdays and Sundays

11 a.m. – 2 p.m.

This fabulous brunch priced at $28 features three courses including a Bar Cocoa dessert served with coffee or tea. Brunch selections are also available à la carte.

Menu