Southern Desserts from the Hit Movie “The Help”
May 19, 2012
9 a.m. to noon only

Learn how to create beloved desserts from a time not so long ago, as deliciously portrayed in the hit movie The Help. Generate smiles and fond memories with these nostalgic American desserts, many of which are still favorites throughout the South, and which were the talk of this best-selling film. The menu includes:

• Minnie’s Chocolate Pie 
• Hummingbird Cake 
• Banana Pudding
• Peach Cobbler
  
  

Cake Workshop
May 26, 2012
9 a.m. to noon or 2 p.m. to 5 p.m.

Learn today’s most effective preparation skills to create and enjoy some of the world’s most popular cakes. You will receive special tips from our chefs about which ingredients work best, how to ensure the best possible texture for your cakes, and the secrets behind mixing, oven temperature and creating those magical final touches before serving. The menu includes:

• Double Fudge Chocolate Cake 
• N.Y. Cheesecake 
• Red Velvet Cake
  
  

Classical French Desserts from the Hit Movie “Julie and Julia”
June 2, 2012
9 a.m. to noon or 2 p.m. to 5 p.m.

The culinary inspiration of Julia Child and generations of fabulous French cooks comes alive in this exciting and sophisticated class. Learn how to prepare the highlight of many a French meal, as you develop new finesse at creating four fabulous French classics. For an impressive entertaining event or a memorable dinner for family, these tasteful French favorites will never go out of style. The menu includes:

• Classical Chocolate Soufflé with Grand Marnier Crème Anglaise 
• Crème Brûlée 
• Milk Chocolate Pots de Crème 
• Raspberry and Chocolate Macarons
  
  

"Soul Food"
June 16, 2012
9 a.m. to noon or 2 p.m. to 5 p.m.

Learn how to recreate favorite American desserts from the past, with a focus on America’s fabulous South. Generate smiles and fond memories with these nostalgic Southern desserts. The three included selections in this Cocoa Lab class present a wonderful way to turn culinary remembrance into amazing new favorites. The menu includes:

• Pineapple Cake with Cream Cheese Icing 
• Pecan Pie 
• Mississippi Mud Pie
  
  

The Sweeter Side of Italy
June 23, 2012
9 a.m. to noon or 2 p.m. to 5 p.m.

Cocoa Lab looks across the sea, as classic desserts from Italy are the stars of this session. Whether for family dining or entertaining, these sweet creations will tempt and delight with a lovely international flair. This class will teach students how to become the masters of these simple but memorable Italian creations. The menu includes:

• Tiramisu 
• Zeppole with Warm Chocolate Sauce 
• Cannoli 
• Apple Crostadas with Caramel Sauce
  
  

America The Beautiful
June 30, 2012
9 a.m. to noon or 2 p.m. to 5 p.m.

Creating desserts from the four corners of America is the objective of this all-American delight. The four included desserts in this Cocoa Lab class are perfect for a casual dinner get-together and are inspired by favorite recipes from the Keys, the Northeast, Alaska and the American West. The menu includes:

• Key Lime Tarts
• Boston Cream Pie
• Baked Alaska
• Ghirardelli Chocolate Raspberry Tarts
  

FAQs

What are the age limits for your classes? Adult Classes: Age 18 and up/Teen Classes: Age 15 – 17

How often do your classes change? You will find that new classes are offered every three months. This will include popular favorites as well as seasonal and holiday classes.

How much food is served in your classes? For our hands-on classes, full-sized portions are prepared and served.

What should I wear to the cooking class? You should dress casually and comfortably. Students should wear long pants, a shirt with sleeves, and flat, closed-toe shoes. We will provide you with an apron to wear during class.

How many people are in the class? As it is a hands-on experience, we limit the class size to eight people.

Will I get a copy of the recipes to take home? You will receive a recipe packet to refer to during class, and it is yours to keep.

Will I make all of the items on the menu? Yes, you will be divided into teams of two, and then each team will prepare the entire menu. The instructor will demonstrate the techniques and provide guidance during the class.

Where do I go once I arrive at The Ritz-Carlton? The meeting point will be Bar Cocoa. The chef will meet you there and take you back to the Cocoa Lab.

Should I register for the class in advance? All classes require advanced registration.

How much does it cost to take the classes? The price of each class varies and is listed in the class description. Prices and length of class may vary by subject.

Do you have a waiting list for sold-out classes? Yes, waiting lists are maintained for all sold-out classes. You will be contacted if a space becomes available.

Do you have a cancellation policy? Yes, it is forty-eight hours.

Do you get a student discount for items purchased at Bar Cocoa? How long is the discount offered? Students receive a ten percent discount after the class on all Bar Cocoa retail items. The discount is good for the entire day of the class.

COCOA LAB GIFT CARDS

Consider a Ritz-Carlton Gift Card, valid for cooking classes at Cocoa Lab, for a loved one, friend or colleague. Please call (704) 547-2244 to purchase a card.