THE RITZ-CARLTON, CHENGDU

No. 269 Shuncheng Avenue, Qingyang District, Chengdu, Sichuan Province, China 610017
Phone:  +86 28 8358 8888   •  Map & Directions
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Culinary Arts


An extraordinary event demands an extraordinary meal. To best complement the excitement and romance of your celebration, engage The Ritz-Carlton, Chengdu’s world-class culinary team to create an unforgettable personalized menu.


  • Assorted Cold Appetizers
  • Barbequed Specialties
  • Double Boiled Fish Maw Consommé, Wonton, Bamboo Pith
  • Poached King Prawn, Superior Soy Sauce
  • Wok Fried Jumbo Surf Clams, Ear Mushrooms, Lily Root
  • Braised Goose Web, Golden Oak Mushrooms, Superior Broth
  • Whole Steamed Grouper
  • Chinese Cabbage, Seasonal Vegetables, Abalone Sauce
  • Australian Wagyu Beef, Egg Fried Rice
  • Dim Sum Combination
  • Black Sticky Rice, Sago Pearls, Light Syrup
  • Seasonal Fruit Selection

RMB 4,888+/per table of 10 guest (Subject to a 15 percent service charge)

  • Assorted Appetizers
  • Double Boiled Sea Cucumber, Conpoy Soup
  • Garlic Butter Braised Tiger Prawn
  • Wok Fried Black Pepper Wagyu Beef, Garlic
  • Whole Steamed Tiger Grouper
  • Crispy “Wen Chang” Chicken
  • “Wuxi Style” Cinnamon Flavored Braised Pork Ribs
  • Morels Mushroom, Chinese Cabbage, Supreme Broth
  • Seafood Braised E-Fu Noodles
  • Dim Sum Combination
  • Lily Root, Lotus Seed, Red Bean Paste, Light Syrup
  • Seasonal Fruit Selection

RMB 4,888+/per table of 10 guest (Subject to a 15 percent service charge)

  • Assorted Cold Appetizers
  • Barbequed Specialties
  • Double Boiled Chicken Soup, Conpoy Bamboo Pith
  • Crispy Australian Lobster, Braised E-Fu Noodles, Superior Broth
  • Wok Fried Prawn, Black Garlic
  • Soy Sauce Braised “Lion's Head” Spheres
  • Slow-Cooked Wagyu Beef Steak, Red Dates
  • Whole Steamed Grouper
  • Spring Vegetables, Supreme Broth
  • “Fukien” Seafood Fried Rice, Abalone Sauce
  • Dim Sum Combination
  • Snow Lotus, Chinese Dates, Light Syrup
  • Seasonal Fruit Selection

RMB 5,888+/per table of 10 guest (Subject to a 15 percent service charge)

  • Assorted Cold Appetizers
  • Barbeque Suckling Pig Combination
  • Double Boiled Fish Maw Soup, Orchids
  • Braised Crispy Tiger Prawn, Spicy Rice Wine
  • Wok Fried Scallops, Lily Roots, Ear Fungus
  • Braised South American Sea Cucumber, Abalone Sauce
  • Whole Steamed Tiger Grouper
  • Whole Simmered “Hua Diao” Chicken
  • Diced Pork, Mixed Vegetables, Chinese Cabbage, Supreme Broth
  • Braised E-Fu Noodles, Enoki Mushrooms, Truffle
  • Black Sesame “Tang Yuan”, Red Beans, light Syrup
  • Seasonal Fruit Selection

RMB 5,888+/per table of 10 guest (Subject to a 15 percent service charge)

  • Assorted Cold Appetizers
  • Barbequed Suckling Pig Combination
  • Double Boiled Fish Maw Soup, Chicken
  • Steamed Australian Lobster, Garlic Rice Noodles
  • Braised South American Sea Cucumber, Abalone Broth
  • Wok Fried Beef Short Ribs, Black Pepper, Red Wine
  • Whole Steamed Pacific Grouper, Spring Onion Oil
  • Roasted ‘Pipa’ Duck
  • Simmered Spring Vegetables, Conpoy Broth
  • Rice in Lotus Leaf
  • Dim Sum Combination
  • Light Red Bean Syrup
  • Seasonal Fruit Selection

RMB 6,888+/per table of 10 guest (Subject to a 15 percent service charge)

  • Assorted Cold Appetizers
  • Barbeque Suckling Pig Combination
  • Double Boiled South American Sea Cucumber
  • Stewed Australian Lobster, Garlic
  • Braised Fish Maw, Abalone Broth
  • Wok Fried Australian Scallop, Mixed Chili, XO Sauce
  • Crispy ‘Wen Chang’ Chicken
  • Whole Steamed Sabah Red Grouper, Spring Onion Oil
  • Simmered Chinese Cabbage, Crab Roe, Egg White
  • Abalone Braised E-Fu Noodle, Oyster Sauce
  • Dim Sum Combination
  • Chilled Mango Sago Cream, Grapefruit, Pomelo
  • Seasonal Fruit Selection

RMB 6,888+/per table of 10 guest (Subject to a 15 percent service charge)

Weddings by The Ritz-Carlton
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