July 10–19, 2015
Enjoy an Indian feast for the senses at SPICES. Choose from time-tested favorites such as butter chicken, a selection of curries and spiced naan. Let our chef from The Ritz-Carlton, Bangalore delight you with authentic Indian flavors!
Lunch: Monday–Sunday, 11:30 a.m. – 2 p.m. RMB258+15% per person
Dinner: Monday–Thursday, 5:30 – 9:30 p.m. RMB288+15% per person
Friday–Sunday, 5:30 – 9:30 p.m. RMB328+15% per person
July 17–19, 2015 | 6 p.m. – Late night
Guest DJ Markus Emig is back in house showcasing vocals mixed with deep house beats with a mysteries guest. Don’t miss this very unique international music concept and experience an amazing night out enjoying fresh Australian Oysters combined with a sumptuous champagne selection!
Summer Berry Afternoon Tea
June 2 to August 31, 2015 | 2 – 5 p.m.
Gather with girlfriends and enjoy a poetic moment on a refreshing afternoon. Our chef has selected fresh summer berries to create your favorite delights, paired with an assortment of teas in a dreamy movie-like experience.
The Traditional Afternoon Tea: RMB308+15% per set for two
The Ritz-Carlton Afternoon Tea: RMB358+15% per set for two
Enjoy the special rejuvenating summer delicacies cooked with selected fresh wild mushrooms from Yunan Province, prepared with various cooking methods that bring out sumptuous and unforgettable flavors.
All-You-Can-Eat Dim Sum
Daily | 11:30 a.m. – 2 p.m. & 5:30 – 9:30 p.m.
From the time-honored pleasures of dim sum to the fiery charms of native Sichuanese cuisine, let Chef Michael Liang and his team take you on a journey of delight and satisfaction. Refreshing delicacies along with selected Chinese teas will satisfy all your cravings for delicious Chinese specialties.
- Dim Sum Lunch: RMB168+15% per person
Unlimited consumption of more than 40 food items and several types of Chinese teas
- Dim Sum Dinner: RMB238+15% per person
Additional upgraded selection of handcrafted dim sums
Chinese Wine Pairing Dinner
Sip fine wine and savor delicate Chinese cuisine. Come to Li Xuan and indulge in an elegant wine pairing dinner, crafted by Executive Chinese Chef Michael Liang. Enjoy fine dishes that will take your dining experience to the next level including pan-fried scallops with black truffle sauce, with black truffle sauce, lobster soup with bird’s nest, deluxe beef short ribs in bamboo charcoal, and more.
RMB1,288+15% per person
Advance booking required.