Fruits

Fruit Smoothie 8

Seasonal Fruit, Berries and Cream 14
Add Muffin or Croissant 18

Strawberry & Banana Parfait 10

Caramelized Grapefruit 6

Banana Walnut Crepe 13 


Cereals

House Made Granola 12
Choice Of Milk Or Yogurt

McCann's Irish Steel Cut Oatmeal 12
Brown Sugar, Raisins, Bananas, Fresh Berries

Swiss Bircher Muesli 9
Fresh Berries, Apples, Nuts

Your Choice Of Assorted Cereals 6
Served With Whole Or Skim Milk
With Banana or Fresh Berries 7


Breakfast Favorites

Muse Breakfast 16
Two Eggs Any Style, Red Skinned Breakfast Potato
Choice Of Virginia Ham, Hickory Smoked Bacon, Pork Or Turkey Sausage
Bacon or Sausage Upgrade 18 

Classic French Toast 17
Whipped Butter, Maple Syrup and Powdered Sugar
With Bananas Or Fresh Blueberries 20

Belgian Waffle 17
Seasonal Berry Compote and Whipped Cream

Buttermilk Pancakes 13
Whipped Butter, Maple Syrup and Powdered Sugar
With Bananas Or Fresh Blueberries 16

Classic Eggs Benedict 18
Canadian Ham, Spinach, Hollandaise, English Muffin

Three Egg Omelet 17
Choice Of Ham, Bacon, Mushrooms, Peppers, Onions,
Tomatoes, Spinach, Goat Cheese, Cheddar And Swiss

House Smoked Salmon 24
Chive Cream Cheese, Red Onions, Tomatoes, Capers, Bagel

Corned Beef Hash 18
Corned Beef, Potato, Peppers, Onions
Served With Two Eggs Any Style

Breakfast Quesadilla 17 
Scrambled Eggs, Potatoes, Peppers, Onions, Sausage
With Green Chili, Sour Cream 20 

Steak And Eggs 27
Breakfast Potatoes, 6oz Flat Iron Steak
Served With Two Eggs Any Style

Vegan Breakfast 20
Tapioca, Diced Seasonal Fresh Fruit, Toasted Almonds, Soy Milk


Bakeries

Choice Of Muffin 5
Blueberry or Bran

Croissant 5
Plain Or Chocolate

Danish 6
Apple, Raspberry or Cheese

New York Style Bagel 6
Plain Or Whole Wheat
With Cream Cheese


Sides

Fresh Berries 11

Choice Of Toast 4

Smoked Bacon 6

Pork Or Turkey Sausage 6

Red Skinned Potato 5

Black Pepper Smoked Bacon 7

Duck-Foie Gras Sausage 7

Bison-Chipotle Sausage 7

Cherrywood Smoked Bacon 7 


Beverages

Coffee 5
Fresh Ground, Regular And Decaffeinated

Espresso Drinks 6
Cappuccino, Espresso, Latte, Mocha And Iced Coffee

French Press Coffee Small 7 Large 11

Hot Tea 6
Selection Of Teas from Tea Forte

Hot Chocolate 5

Juice
Orange, Grapefruit 6
V8, Apple, Cranberry, Tomato, Pineapple 5 


Written information concerning the consumption of raw or undercooked foods is available upon request.

Soups

Black Bean & Ancho Chili 9
Corn Cream, Crisp Tortillas

Coconut & Shrimp Bisque 9
Cilantro, Lime


Entrée Salads

The Cobb 16
Chicken, Bacon, Blue Cheese, Egg, Tomato, Red Wine Vinaigrette

Fennel, Apple, Endive Salad 14
Walnuts, Red Dragon Cheese, Apple Vinaigrette

The Greek 15
Tomatoes, Red Onion, Olives, Feta Cheese, Chick Peas, Cucumber, Pita Bread, Greek Dressing

Seared Rare Ahi Tuna Nicoise 19
Fingerling Potatoes, French Beans, Olives, Egg, Tomato, Red Onion, Tarragon-Dijon Mustard Vinaigrette

Classic Caesar Salad 14
Romaine Lettuce, Herbed Croutons, Parmesan, Creamy Garlic Dressing

Add Salmon Filet 6
Add Shrimp 4
Add Chicken 2
Add Flat Iron Steak 10


Palettes 25
A Main Course Selection Served with The Chef’s Selection of Composed Salad and Petite Dessert. Enjoy Any Hand Held Selection Below Served as a Palette.

Sautéed Garlic Shrimp
Sweet Pea Risotto, Beurre Blanc

Grilled Flat Iron Steak
Brussels Sprouts, Mushrooms, Fingerling Potatoes, Maitre D’Hotel Butter

Roasted Scallops
Butternut Squash Ravioli, Sage Butter

Chicken Paprikash
Peppers, Onions, Trofie Pasta Paprika Sauce


Hand Helds
Choice of Fries, Sweet Potato Fries or Chips. Substitute Fries with Fresh Fruit for an Extra $3.

The Reuben 18
Corned Beef or Turkey, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Marble Rye

Blackened Mahi Mahi 17
Roasted Tomato, Mesclun Greens, Cajun Mayo, Foccacia

The Clevelander 18
Grilled Flat Iron Steak, St. Andre Cheese, Fried Calamari & Banana Peppers, Garlic Aioli, Ciabatta, Accompanied by Cabbage Alfalfa Slaw

Chicken Philly 16
Mushrooms, Onions, Provolone Cheese, Baguette

Turkey Club Wrap 14
Turkey, Bacon, Tomato, Mixed Greens, Aioli, Tortilla Wrap

Buffalo Chicken Wrap 15
Crispy Buffalo Chicken, Romaine, Blue Cheese, Tomato Tortilla

Asian Vegetable Wrap 14
Soba Noodles, Peanuts, Water Cress, Mint, Julienne Vegetables, Sweet Chili Sauce

Crab BLT 21
Jumbo Lump Crab, Applewood Smoked Bacon, Foccacia


B.Y.O.B. Build Your Own Burger
All Burgers are Accompanied with Lettuce, Tomato, Onion and Dill Pickle. Choice of Fries, Sweet Potato Fries or Chips. Substitute Fries with Fresh Fruit for an Extra $3.

Black Bean Veggie Burger 15

Salmon "Burger" 15

MUSE Turkey Burger 15

Grilled Chicken Burger 16

Angus Burger 15

Toppings $1 Each
Cheddar, Swiss, Provolone, Blue Cheese, Goat Cheese, American, Brie, Fried Onions, Sautéed Mushrooms, Banana Peppers, Bacon, Corned Beef, Sauerkraut, BBQ Sauce, Fried Egg


Written information concerning the consumption of raw or undercooked foods is available upon request.
Please inquire with your server about our Private Dining Room.

APPETIZERS

Calamari 15
Crisp Banana Peppers, Herbs, House Made Marinara

Jumbo Lump Crab Cake 20
Coleslaw, Red Pepper Coulis

Pierogi’s 14
Barbequed Pork, Brussels Kraut, Crème Fraiche

East Coast Oysters 22
1/2 Dozen Raw on the Half Shell, Mignonette

Mussels Frites 17
Bacon, Blue Cheese, Jalapeno

Crisp Duck Confit 16
Wild Rice Waffle, Maple Aioli


SALADS AND SOUPS

Black Bean & Ancho Chili 9
Corn Cream, Crisp Tortillas

Coconut & Shrimp Bisque 9
Cilantro, Lime

Garden Green Salad 11
Local Greens, Cherry Tomatoes, Cucumbers, Shaved Carrots, Balsamic Vinaigrette

Crisp Romaine Hearts 10
Caesar Dressing, Croutons, Parmesan

Fennel, Apple, Endive Salad 12
Walnuts, Red Dragon Cheese, Apple Vinaigrette

Roasted Beet Salad 11
Frissee, Toasted Goat Cheese, Hazelnuts, Orange


FARMER’S MARKET MENU

MUSE invites you to experience a personalized menu comprised of a seasonal Farmer's Market ingredient. May we recommend your server to pair wines with each course.

Three Course Menu $40
With Three Wine Pairings $55


ENTREES

Maple Miso Glazed Salmon 32
Gingered Rice, Pickled Daikon Radish & Carrot Slaw, Sesame Soy Drizzle

Scallops Piccata 33
Sautéed Spinach, Toasted Pine Nut Cous Cous

Pan Seared Halibut 33
Arugula Pesto Risotto, Citrus Glazed Winter Vegetable

Roasted Red Snapper 34
White Bean Ragout, Escarole, Tomato, Fried Leeks

Rare Seared Tuna 35
Linguine Puttanesca, Haricot Vert


THE BUTCHER BLOCK

Boneless 1/2 Roasted Chicken 19

Red Wine Braised Beef Short Rib 29

8 oz. Grilled Beef Filet 32

12 oz. Double Cut Pork Chop 24

12 oz. New York Strip Steak 33


ACCOMPANIMENTS
1 for $5; 2 for $8

Black Truffle Gnocchi

Truffle Parmesan Brussels Sprouts

Mac & Cheese

Roasted Mushrooms and Onions

Mashed Potatoes


SAUCES

Veal Demi Glace

Au Poive

Tarragon Burre Blanc

Béarnaise


A SWEET ENDING

May We Suggest The Grand Marnier Soufflé For Dessert. We Recommend You Order This Sweet Treat Along With Your Dinner To Allow For Preparation Time. Please Ask Your Server For A Complete Dessert Menu.


Written information concerning the consumption of raw or undercooked foods is available upon request.

Strawberry Cheesecake
Strawberry Nectar, Fresh Strawberries

Chocolate Layered Cake
Chocolate Mousse, Ganache, Fresh Cream

Peanut Butter Chocolate Bombe
Peanut Butter Mousse, Chocolate Decadence

White Chocolate and Orange Crème Brûleé 
Fresh Seasonal Fruit

$9 Each


Grand Marnier Soufflé
Marinated Berries, Fresh Cream, Crème Anglaise
$12

Charming Cherries

1st Course
Truffle Encrusted Lamb Lollipops
Braised Celery Root, Cherry Gastrique

2nd Course
Cast Iron Seared Cobia
Cherry, Shiitake, Cashew & Spinach Salad
Cherrywood Bacon Vinaigrette

3rd Course
Poppy Seed Mousse Cake
Cherry Gelee, Lemon Nectar