Brunch

• Freshly baked pastries
• Slices seasonal fresh fruit and berries
• Selection of international and domestic cheeses
• House-smoked Scottish salmon with onions, capers and tomatoes
• New York style bagels witch cream cheese selections
• Mesclun salad with feta and cucumbers
• Tomato, mozzarella and basil salad
• Fussilli salad with pepper confetti and herbs
• Omelet station
• Poached eggs benedict
• Country pork sausage and maple bacon
• Yukon gold au gratin potatoes with dry jack cheese
• Roasted breast of chicken
• Sweet onion crusted medallions of beef
• Wood grilled Atlantic salmon
• Selection of seasonal vegetables
• Pastry chef’s selection of cakes, tarts and miniature pastries
• Selection of chilled juices, freshly brewed coffee and teas

Afternoon Tea

• Selection of traditional English tea sandwiches:
• Smoked salmon, herbed cream cheese, chives on pumpernickel bread
• English cucumber, cherry tomato, creamed cheese on rye bread
• Sliced egg finger sandwich, parsley
• Black forest ham, pickled whole grain mustard on marbled rye
• Pastry Chef's selection of tea pastries
• Scones served with Devonshire cream and fruit preserves
• The Ritz-Carlton selection of imported teas

Hot luncheon entrées

Chilled luncheon entrées

The University Circle Buffet

• Creamy tomato soup
• Local farm greens with assorted dressings
• Roasted Portobello mushrooms, haricot vert and cherry tomato salad
• Roasted red bliss and andouille potato salad
• Salmon with sautéed spinach
• Grilled chicken breast, shallots and garlic natural jus
• Sliced marinated flank steak, chimichurri sauce
• Roaster creamier potatoes
• Chunky vegetable ratatouille
• Freshly baked rolls
• Marinated strawberries and crème chantilly, chocolate mousse cake, raspberry tart, vanilla pots de crème
• Freshly-brewed coffee and teas

Ohio City Buffet

• Potato and leek soup
• Mesclun greens, roasted cherry tomatoes, mozzarella, balsamic dressing
• Orzo pasta, roasted pearl onions, red pepper, lemon and asparagus
• Curried couscous, dried cranberries and candied walnuts
• Choice of three of the following:
• Baby marine shrimp salad with dill havarti, alfalfa sprouts on fresh baked croissant
• Herb-roasted chicken breast with shaved ham, Wisconsin cheddar and tarragon Dijon on a seven grain roll
• Sliced roast beef, bitter greens, grilled baguette
• Grilled vegetable wrap
• Turkey club wrap
• Freshly baked rolls
• Rice pudding, lemon meringue, chocolate mousse cake, tropical fruit salad
• Freshly-brewed coffee and teas

Seared lamb “lollypops” with bell pepper mint syrup

Miniature beef Wellington with cognac sauce

Seafood Bar options

• Marinated green lip mussels
• Seasonal shucked oysters
• Cracked crab claws
• Jumbo gulf shrimp
• Cocktail sauce, Creole mustard sauce, mignonette sauce

Far East Station

• Shrimp pad Thai
• Orange wok fried pork
• Mongolian beef with broccoli
• Steamed white rice
• Chicken spring rolls
• Vegetable pot stickers
• Soy sauce, hoisin sauce, Thai chili sauce

• Crab-stuffed lemon sole
  Herb quinoa, red pepper beurre blanc
• Grilled pork loin
  Shrimp étoufée sauce, hominy and leek cake and sautéed kale

New England Buffet

• Classic New England clam chowder
• Field green salad with toasted almonds, cranberries, herb vinaigrette
• Shaved cabbage slaw, honey poppy dressing
• New England smoked seafood platter to include mussels, shrimp and scallops
• Baked Boston cod atop lobster white bean stew
• Maple glazed pork loin, mascarpone polenta
• Garlic thyme roast chicken breast with forest mushroom sauce
• Parsley buttered new potatoes
• Steamed sweet corn on the cob
• Freshly baked rolls and sweet butter
• Cinnamon cream apple tart, new york cheesecake, pear cranberry crisp
• Freshly brewed coffee, decaffeinated coffee and The Ritz-Carlton selection of imported teas