A gateway to the Mediterranean, this Coconut Grove restaurant combines fresh seafood with local organic products to create mouthwatering cuisine with influences from the coastal regions of Italy, Spain, France and Egypt.

Features open-air dining with lush garden, cascading waterfall and candlelit tables for year round outdoor dining.

Open daily from 7 a.m. to 3 p.m.

Lavish breakfast buffet available Saturday and Sunday from 9 a.m. to 1 p.m.