Wedding Cake by Ana Paz
Freshly Brewed Coffee, Decaffeinated Coffee and the Ritz-Carlton Tea Selection
Plated Dinner
Appetizers (Please Select One)
Silky Lobster Bisque En Croute
Island Spiced Jumbo Lump Crab Cake, Avocado Tartar, Creamy Plantain Sauce
Fennel Pollen Seared Day Boat Scallop, Corn, Pancetta and White Cheddar Risotto, Tomato Jam
Open Faced Ravioli with Wild Mushroom and Lemongrass Foam
Dungeness Crab Cake, Bed of Angel Hair Pasta, Bouillabaisse Cream
Cream of Truffled Wild Mushroom with Parmesan Palmier
Salads (Please Select One)
Garden Ripened Homestead Tomato Salad Layered with Baby Greens, Mozzarella Doulion, Dwarf Basil, Organic Olive Oil, Aged Balsamic
Fresh Garden Romaine, Creamy Caesar Dressing, Shaved Parmesan, Topped with Sun Dried Tomato and Cheese Crostini
Key Largo Salad with Florida Citrus, Jicama, Tomato, Hearts of Palm, Plume of Baby Lettuces, Cilantro Lime Dressing
Cucumber Carpaccio with Tomato, Grilled Asparagus, Goat Cheese, Pistachio Oil
Field Greens with Dried Cherries, Toasted Walnuts, Bermuda Triangle Goat Cheese, Champagne Vinaigrette
Entrees
Moroccan Dry Rub Roasted Chicken Breast, Roasted Garlic Mashed Potatoes, Petite Vegetables and Red Wine Sauce $177
Bronzed Florida Grouper, Rock Shrimp Lemon Pepper Risotto, Baby Arugula Salad $185
Seared Cold Water Salmon, Southern Style Tasso Whipped Potatoes, Sautéed Swiss Chard, Smoked Corn & Tomato Sauce $181
Cilantro Pesto Marinated Petite Fillet Mignon with Mojo Shrimp, Boursin Creamed Potatoes, Caribbean Ratatouille, Roasted Garlic Sauce $200
Pan Seared Petite Filet Mignon Crusted with Melted Onion Relish, Citrus Fennel Seed Salmon,Au Gratin Potato, Seasonal Squash, Pommery Mustard Sauce
$195
Grilled Veal Strip Loin, Ragout of Pearl Onions, Morels and Fava Beans, Chickpea Panise Fritter, Juniper Veal Sauce $198
Petite Filet Mignon Crusted in Mushroom Duxelles with Butter Poached Lobster
White Truffle Mashed Potatoes, Cabernet Sauce $205
Choice of Entrée at time of service will incur a $15.00 per person surcharge based on the highest menu price selected.
A La Carte Dessert in Addition to Your Wedding Package
Raspberry Crème Brule, Frosted Pecans $11
Coconut Daquase, Pina Colada Bavoise, Malibu Rum Sauce $12
Wild Strawberry Almond Tart, Lemon Chiboust, Raspberry Sorbet $12
Ricotta Cheesecake, Macadamia Nut Brittle, Mango Compote $12
Triple Chocolate Terrine with Chambord Berry Compote $11
White Chocolate Truffle Pyramid with Fresh Pistachios $12
Chocolate Trio $16
Mignardises Platter
Assortment of ten pieces to include: Petite Fours, Chocolate Covered Strawberries and Miniature Fruit Tartlet
$30 per platter
One-Hour Cocktail Reception
White Glove Butler Passed Hors D’oeuvres.
(Please Select 6 Items)
Cold Hors D’oeuvresSeared Tuna Tataki with Asian Vegetable Slaw and Ponzu Sauce
Thyme Marinated Manchego Cheese Wrapped in Serrano Ham
Kalamata Olive and Rosemary Biscotti with Truffle Goat Cheese
Tomato, Buffalo Mozzarella and Basil Coulis
Tahitian Vanilla -Foie Gras Brulle with Caramelized Mango Compote
Smoked Salmon Profiterole with Caviar and Chives
Lobster Medallion with Mango Papaya Salsa
Hot Hors D’oeuvres
Duck Confit and Dried Cherry Aranchein Risotto Balls
Crispy Chicken Cashew Spring Rolls
Goat Cheese Quiche with Caramelized Onions, Herb Truffle Salad
Smoked Chicken Quesadilla Cornucopia Mango Relish
Bahamian Conch Fritters and Cilantro Lime Aioli
Grilled Moroccan Glazed Lamb Chops