Heighten your celebration with legendary catering from The Ritz-Carlton Coconut Grove, Miami. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.
A 22% taxable service charge and 9% sales tax will be applied to all food and beverage pricing.
Plated Dinner Appetizers (Please Select One) Silky Lobster Bisque En CrouteIsland Spiced Jumbo Lump Crab Cake, Avocado Tartar, Creamy Plantain SauceFennel Pollen Seared Day Boat Scallop, Corn, Pancetta and White Cheddar Risotto, Tomato JamOpen Faced Ravioli with Wild Mushroom and Lemongrass Foam Dungeness Crab Cake, Bed of Angel Hair Pasta, Bouillabaisse CreamCream of Truffled Wild Mushroom with Parmesan PalmierSalads (Please Select One)Garden Ripened Homestead Tomato Salad Layered with Baby Greens, Mozzarella Doulion, Dwarf Basil, Organic Olive Oil, Aged BalsamicFresh Garden Romaine, Creamy Caesar Dressing, Shaved Parmesan, Topped with Sun Dried Tomato and Cheese Crostini Key Largo Salad with Florida Citrus, Jicama, Tomato, Hearts of Palm, Plume of Baby Lettuces, Cilantro Lime DressingCucumber Carpaccio with Tomato, Grilled Asparagus, Goat Cheese, Pistachio OilField Greens with Dried Cherries, Toasted Walnuts, Bermuda Triangle Goat Cheese, Champagne VinaigretteEntreesMoroccan Dry Rub Roasted Chicken Breast, Roasted Garlic Mashed Potatoes, Petite Vegetables and Red Wine Sauce Bronzed Florida Grouper, Rock Shrimp Lemon Pepper Risotto, Baby Arugula Salad Seared Cold Water Salmon, Southern Style Tasso Whipped Potatoes, Sautéed Swiss Chard, Smoked Corn & Tomato Sauce Cilantro Pesto Marinated Petite Fillet Mignon with Mojo Shrimp, Boursin Creamed Potatoes, Caribbean Ratatouille, Roasted Garlic Sauce Pan Seared Petite Filet Mignon Crusted with Melted Onion Relish, Citrus Fennel Seed Salmon,Au Gratin Potato, Seasonal Squash, Pommery Mustard Sauce Grilled Veal Strip Loin, Ragout of Pearl Onions, Morels and Fava Beans, Chickpea Panise Fritter, Juniper Veal Sauce Petite Filet Mignon Crusted in Mushroom Duxelles with Butter Poached Lobster White Truffle Mashed Potatoes, Cabernet Sauce
Choice of Entrée at time of service will incur an additional per person surcharge based on the highest menu price selected.
One-Hour Cocktail Reception White Glove Butler Passed Hors D’oeuvres.(Please Select 6 Items)Cold Hors D’oeuvresSeared Tuna Tataki with Asian Vegetable Slaw and Ponzu SauceThyme Marinated Manchego Cheese Wrapped in Serrano Ham Kalamata Olive and Rosemary Biscotti with Truffle Goat CheeseTomato, Buffalo Mozzarella and Basil CoulisTahitian Vanilla -Foie Gras Brulle with Caramelized Mango CompoteSmoked Salmon Profiterole with Caviar and ChivesLobster Medallion with Mango Papaya SalsaHot Hors D’oeuvresDuck Confit and Dried Cherry Aranchein Risotto BallsCrispy Chicken Cashew Spring RollsGoat Cheese Quiche with Caramelized Onions, Herb Truffle SaladSmoked Chicken Quesadilla Cornucopia Mango RelishBahamian Conch Fritters and Cilantro Lime AioliGrilled Moroccan Glazed Lamb Chops
Premium Brand cocktail bar
A La Carte Dessert in Addition to Your Wedding Package Raspberry Crème Brule, Frosted Pecans Coconut Daquase, Pina Colada Bavoise, Malibu Rum Sauce Wild Strawberry Almond Tart, Lemon Chiboust, Raspberry SorbetRicotta Cheesecake, Macadamia Nut Brittle, Mango Compote Triple Chocolate Terrine with Chambord Berry Compote White Chocolate Truffle Pyramid with Fresh Pistachios Chocolate Trio Mignardises PlatterAssortment of ten pieces to include: Petite Fours, Chocolate Covered Strawberries and Miniature Fruit Tartlet