Cocktail Reception

Selection of (4) Butler Passed Hors D’oeuvres

Plated Dinner

Salad
Marinated Roasted Beets, Crispy Phyllo Flower, Field Greens, Olive and Tomato Relish
Aged Sherry Vinaigrette
Tri Colored Tomatoes, Buffalo Mozzarella, Toasted Pine Nuts and Pesto
Traditional Caesar Salad: Baby Romaine Lettuce, Parmesan Crisp, Olive Crostini
Lemon Anchovy Vinaigrette

Entrée
Chicken Breast Stuffed with Prosciutto, Artichoke
Mascarpone Polenta, Glazed Asparagus, and Tomato Herb Broth
Coriander Porcini Dusted Sautéed Snapper
Clove Scented Basmati Rice, Curry Cauliflower and Tomato Broth
Wilted Spinach, Tempura Asparagus
Slow Roasted Burgundy Marinated Beef Short Rib, Parsnip Puree
Wine Glazed Root Vegetables, Mushroom Strudel

Wedding Cake
Customized Fondant Wedding Cake
Provided by Ana Paz, Elegant Temptations or Todo Dulce
Freshly Brewed Regular Coffee, Decaffeinated Coffee, The Ritz-Carlton Tea Selection

Beverages

Four (4) Hour Open Bar Serving:
Absolut Vodka, Seagram’s 7, Beefeater Gin
Bacardi Rum, Dewar’s, Jack Daniels, Jose Cuervo
Imported and Domestic Beers & House Wines
Assorted Soft Drinks, Juices and Mineral Waters

Champagne Toast

Wine Service during Dinner


$158.00 per guest

Cocktail Reception

Selection of (6) Butler Passed Hors D’oeuvres

Plated Dinner

Salad
Marinated Roasted Beets, Crispy Phyllo Flower, Field Greens, Olive and Tomato Relish
Aged Sherry Vinaigrette
Tri Colored Tomatoes, Buffalo Mozzarella, Toasted Pine Nuts and Pesto
Tangle of Greens Wrapped in Cucumber Cup, Port Poached Pear, Three Cheese Rosette, Olive Crouton
Spiced Pecans and Lavender Honey Vinaigrette

Entrée
Chicken Breast Stuffed with Prosciutto, Artichoke
Mascarpone Polenta, Glazed Asparagus, and Tomato Herb Broth
Coriander Porcini Dusted Sautéed Snapper
Clove Scented Basmati Rice, Curry Cauliflower and Tomato Broth
Wilted Spinach, Tempura Asparagus
Slow Roasted Burgundy Marinated Beef Short Rib, Parsnip Puree
Wine Glazed Root Vegetables, Mushroom Strudel

Wedding Cake
Customized Fondant Wedding Cake
Provided by Ana Paz, Elegant Temptations or Todo Dulce

Freshly Brewed Regular Coffee, Decaffeinated Coffee, The Ritz-Carlton Tea Selection

Beverages

Five (5) Hour Open bar Serving:
Grey Goose Vodka, Bacardi, Johnnie Walker Black
Maker’s Mark, Bombay Sapphire,
Patron Silver Tequila, Crown Royal
Imported and Domestic Beers & House Wines
Assorted Soft Drinks, Juices and Mineral Waters

Champagne Toast

Wine Service during Dinner


$188.00 per guest

Cocktail Reception

Selection of (6) Butler Passed Hors D’oeuvres

Plated Dinner

Appetizer
Seared Scallops, Fresh Corn Grits, Wild Sautéed Mushrooms

Salad
Tangle of Greens Wrapped in Cucumber Cup, Port Poached Pear, Three Cheese Rosette, Olive Crouton
Spiced Pecans and Lavender Honey Vinaigrette
Watercress -Frisee Salad, Heirloom Tomato, Caramelized Onion Tart, Aged Balsamic Vinaigrette

Entrée
Seared Beef Tenderloin, Sautéed Stone Bass, Herb Boursin Filled Potato Soufflé
Sautéed Asparagus and Leeks, Red Wine Demi
Four Ounce Filet Mignon, Herb Crusted Gulf Shrimp, Hand Rolled Gnocchi, Capers
Tomato and Mushrooms, Sautéed Spinach, Mustard Jus

Dessert
Chocolate Key Lime Tart, Chantilly Cream, Seasonal Berries, Mango Coulis
Mascarpone Hazelnut, Bailey, Tropical Nut, Raspberry Sauce

Wedding Cake
Customized Fondant Wedding Cake
Provided by Ana Paz, Elegant Temptations or Todo Dulce

Freshly Brewed Regular Coffee, Decaffeinated Coffee, The Ritz-Carlton Tea Selection

Beverages

Five (5) Hour Open bar Serving:
Grey Goose Vodka, Bacardi, Johnnie Walker Black
Maker’s Mark, Bombay Sapphire,
Patron Silver Tequila, Crown Royal
Imported and Domestic Beers & House Wines
Assorted Soft Drinks, Juices and Mineral Waters

Champagne Toast

Wine Service during Dinner


$230.00 per guest

Cocktail Reception

Selection of (6) Butler Passed Hors D’oeuvres

Reception Style Dinner

Shooters
Watermelon, Crab, Fennel
Florida Grapefruit, Spicy Baby Shrimp
Carrot, Orange, Ginger, Lobster

Salad Sensation
Mixed Greens, Dried Cranberries, Candied Walnuts, Crumbled Blue Cheese, Balsamic Dressing
Roasted Beets, Feta Cheese, Marinated Olives, Arugula, Lemon Oregano Vinaigrette

One Chef Required for every 50 Guests

Pasta and Risotto
Wild Mushroom Risotto, White Truffle and Goat Cheese
Cheese Tortellini, Seafood Marinara, Parmesan Cheese and Fresh Basil
Served with Baked Focaccia and Garlic Bread Sticks, Red Pepper Flakes, Pesto, Parmesan Cheese

One Chef Required for every 50 Guests

Carving Stations
Pepper Crusted Beef Tenderloin Served with Bacon ale Sauce, Tomato Béarnaise Sauce
Grouper Wrapped in Banana Leave Served with Orange Fennel Salad, Creole Sauce

One Chef Required for every 50 Guests

Dessert Station
Petite Four Style Desserts: Chocolate Truffles, Éclairs and Miniature Cup Cakes
Biscotti and Miniature Pastries, Assorted Shortbreads of Chocolate, Green Tea & Vanilla

Wedding Cake
Customized Fondant Wedding Cake Provided by Ana Paz, Elegant Temptations or Todo Dulce
Freshly Brewed Regular Coffee, Decaffeinated Coffee, The Ritz-Carlton Tea Selection

Beverages

Five (5) Hour Open bar Serving:
Grey Goose Vodka, Bacardi, Johnnie Walker Black
Maker’s Mark, Bombay Sapphire,
Patron Silver Tequila, Crown Royal
Imported and Domestic Beers & House Wines
Assorted Soft Drinks, Juices and Mineral Waters

Champagne Toast

Wine Service during Dinner


$215.00 per guest