THANKSGIVING DAY BRUNCH
Thursday, November 27, 2014 from 12 p.m. to 3 p.m.
A monumental feast the whole family will love. Oven roasted turkey,
brown sugar molasses baked ham, cranberry corn stuffing with oregano and
many more traditional favorites await you at this grand holiday celebration.
$109 per adult / $39 per child ages 5 to 12, plus tax and gratuity.
TURKEY TO GO
Entertain lavishly without all the work!
Order a four-course Thanksgiving dinner prepared by our executive culinary team, pick it up Thanksgiving Day and voilá! You have a gourmet spread that serves six guests and makes you look like you spent the day in the kitchen whipping up a spectacular feast. Everything is beautifully packaged and ready to go for prescheduled pick-ups from 12 p.m. to 4 p.m. on Thanksgiving Day.
Limited availability. Order must be placed by Tuesday, November 25th.
$235 plus tax and gratuity. “Sides-only” Package - $129 plus tax and gratuity.
GOURMET MENU INCLUDES:
- Herb Roasted Whole Turkey
- Pumpkin Soup
- Fall Mixed Green Salad with Cranberry Vinaigrette
- Homemade Turkey Gravy
- Spiced Pecan Stuffing
- Yukon and Sweet Potato Mashed Potatoes
- Festive Medley of Harvest Vegetables
- Homemade Pumpkin Pie with Fresh Whipped Cream
CHRISTMAS EVE DINNER
Wednesday, December 24, 2014
6 p.m. to 10 p.m.
Executive Chef Ramesh Kaduru creates a beautiful four-course gourmet repast with a sustainable menu utilizing seasonal herbs and farm-fresh Florida produce for a tantalizing culinary experience that bursts with flavors.
$99 per adult / $39 per child ages 8 to 12, plus tax and gratuity.
Children under 8 may enjoy complimentary dinner with the purchase of one adult dinner.
CHRISTMAS DAY BRUNCH in Bizcaya
Thursday, December 25, 2014
12 p.m. to 3 p.m.
Enjoy sumptuous internationally- inspired fare, a spectacular array of Christmas favorites, a carving station, children's buffet and a selection of individual desserts, all accompanied by a live ensemble playing holiday favorites.
$99 per adult / $39 per child ages 8 to 12, plus tax and gratuity. NEW YEAR'S EVE DINNER in Bizcaya
Wednesday, December 31, 2014
Executive Chef Ramesh Kaduru creates a sumptuous and special Seafood buffet in the beautiful Bizcaya restaurant, surrounded by soft live music, candlelight and personalized Ritz- Carlton service. It's an elegant and beautiful way to end 2014 in style.
$159 per adult / $59 per child ages 5 through 12, plus tax and gratuity. NEW YEAR'S EVE CELEBRATION in Lazuli Lounge
Wednesday, December 31, 2014
8 p.m. to 2 a.m.
Count down to 2015 with live music, light-fare, cocktails and a balloon drop at the stroke of midnight. NEW YEAR'S DAY RECOVERY BREAKFAST BUFFET
Thursday, January 1, 2015
9 a.m. to 1 p.m.
Celebrate New Year's with Bizcaya's spectacular sparkling breakfast featuring mouthwatering morning favorites, chef-attended omelet and crepe stations and an unlimited Bloody Mary and Prosecco station. Dine indoors or al fresco on the fountain terrace.
Complimentary valet parking.
$49 for adults / $25 for children ages 5 to 12, plus tax and gratuity HOLIDAY FESTIVITIES
Let the holiday festivities begin!
Allow our seasoned catering specialists to finalize all the details for your upcoming holiday party.
*Book by October 31, 2014 and receive a complimentary champagne toast and waived room rental.
To begin planning your next event, please call Monica Ciffoni at (786) 470-1202.