THE RITZ-CARLTON, DALLAS

2121 McKinney Avenue, Dallas, Texas 75201
Phone:  +1 (214) 922-0200   •  Map & Directions
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Uptown Dallas Dining: The Ritz-Carlton, Dallas


Explore one of the best culinary scenes in Dallas at The Ritz-Carlton and Fearing’s Restaurant
The Ritz-Carlton, Dallas offers a variety of dining scenes that provide a culinary experience like no other. Guests can experience the warmth and beauty of the Lobby Lounge at Saturday Afternoon Tea or with the hotel’s nightly Guacamologist™. Fresh pastries, fine chocolates, coffee and gelato are served at the hotel’s gift shop, Indulge. Fearing's Restaurant, created by renowned Chef Dean Fearing, features the most memorable indoor and al fresco dining experience in the city. With seven distinct dining venues - all offering exceptional Elevated American Cuisine, it’s an experience not to be missed.

  Fearing’s Restaurant
  Poolside and Spa Dining
  Afternoon Tea & Hotel Events

Enjoy Dallas restaurants uptown, including Fearing’s cuisine.
 
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Fearing’s Restaurant
  
  • Named No. 1 in Hotel Dining by the Zagat Hotels, Resorts & Spas Survey, among countless other local, national and international
  • Seven stylish, comfortable dining venues offer Elevated American Cuisine – Bold Flavors, No Borders
Relax with poolside dining in Dallas, Texas.
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Poolside and Spa Dining
  
  • Refreshing fare, light bites, salads, sandwiches and chilled beverages.
  • Offered on the second-floor swimming pool and terrace and at The Ritz-Carlton Spa
       
in uptown Dallas dining with nightly Guacamologist.
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Afternoon Tea & Hotel Events
  
  • Nightly Guacamologist at 6 p.m. with Dean Fearing's Signature Margaritas 
  • Saturday Afternoon Tea 
  • Indulge Boutique, offering coffee, gelato, and fresh pastries 
Add overnight accommodations
to your culinary adventure with
the Dinner at Fearing’s or Bed
and Breakfast package.
Book Club Level accommodations for continuous complimentary food & beverage offerings and an exclusive Friday Night Flights tasting experience.
Forbes lists Fearing’s Chef’s Table as the place to be.