THE RITZ-CARLTON, DALLAS

2121 McKinney Avenue, Dallas, Texas 75201
Phone:  +1 (214) 922-0200   •  Map & Directions
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Fearing’s Restaurant

Celebrity chef Dean Fearing, author of The Texas Food Bible, has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders." Diners can sample Dean’s innovative menu, including Texas farm-to-market specialties, and the restaurant’s gracious, attentive service in a succession of unique indoor settings and outdoor environments.

There's the relaxed and welcoming Rattlesnake Bar with its warm glow of honey onyx; The Gallery with its elegant table settings and superb art collection; the intimate Wine Cellar featuring private dining for 16 people under a vaulted stone ceiling; or dining ringside while watching chefs in action beneath the rawhide chandeliers of the relaxed Dean’s Kitchen. The path to indulgence lies in the Sendero, Chef Fearing’s stunning glass dining pavilion looking onto its own walled garden, while the lushly landscaped Ocaso patio features soothing water elements. The nearby Live Oak Bar is an equally inviting gathering spot, complete with its own outdoor fireplace.

Fearing’s is the perfect blend of innovative design, elevated cuisine and the true spirit of Texas hospitality. Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine shortly after opening and named No. 1 in Hotel Dining in the U.S. by Zagat just 15 months later, Fearing’s has created quite a buzz with distinct dining venues, a spectacular farm-to-market seasonal menu, and the personal presence of Fearing himself.

Reservations: (214) 922-4848
For more information, please visit the Fearing's website

Hours of Operation:

Breakfast:
Daily
6:30 a.m. to 11 a.m.

Lunch:
Monday to Friday
11:30 a.m. to 2:30 p.m.

Saturday
11 a.m. to 3 p.m.

Dinner:
Monday to Thursday
6 p.m. to 10:30 p.m.

Friday and Saturday
6 p.m. to 11 p.m.

Sunday
6 p.m. to 10 p.m.

Sunday Brunch:
11:15 a.m. to 3 p.m.

 



Forbes lists Fearing’s Chef’s Table as the place to be.