THE RITZ-CARLTON, DALLAS

2121 McKinney Avenue, Dallas, Texas 75201
Phone:  +1 (214) 922-0200   •  Map & Directions
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Culinary Arts



Culinary Team:


Themed Meeting Breaks

Shake things up and enliven meeting participants with a themed meeting break. The following is a sampling of themed breaks from The Ritz-Carlton, Dallas:

Mr. Liu’s Takeout
  • Ginseng shots
  • Timbo signature Ritz-Carlton sushi roll
  • Ramen noodle cart
  • Assorted dim sum and pot stickers
  • Pork fried rice in takeout boxes
  • Green tea crème brulee
  • Mango mochi
  • Boba tea
  • Oshi bori towel

Rock the Guac
  • House-made guacamole
  • Warm chipotle salsa
  • Erica’s strawberry salsa and toasted guajillo and corn salsa
  • Queso blanco con chorizo
  • Mexican tamarind salsa
  • Fried tortilla chips
*Available with miniature passed margaritas

Throwbacks
  • Baked mac & cheese
  • Tomato soup shooter
  • Grilled cheese
  • Truffled deviled eggs
  • Rice crispy treats
  • Milk & cookies
  • Peanut butter & jelly macaroons
  • Granny’s lemonade

Receptions

Invite participants to unwind during an evening reception. Sample reception stations include the following:

Bread and Spreads Station
  • Assorted grissini, focaccia, tortilla chips, assorted flat breads
  • Crab and spinach dip, roasted tomato and basil, house-made hummus, black bean puree
  • Five-onion dip, skillet queso with chorizo

Risotto station
  • Risotto with bay shrimp, pecorino, shallot, preserved lemon and asparagus

Asian station
  • Fresh shrimp and mango summer rolls
  • Lo mein noodles with roasted pork and chicken broth
  • Salt & pepper calamari with wasabi aioli
  • Chicken and cashews with water chestnuts

Dinner

Let The Ritz-Carlton, Dallas create a local or global dinner for your guests. A sample dinner menu is as follows:

  • Smoked heirloom tomato soup
  • House-pickled vegetables
  • Texas elk sausage and new potato salad
  • Chickpea and roasted red pepper salad with chorizo vinaigrette
  • Baby artichoke salad with black truffle and crispy prosciutto
  • Tasso stuffed chicken with orzo “risotto” and chick jus
  • Soy-glazed grouper with chuka soba noodle and black mushroom vinaigrette
  • 24-hour short rib, candied red cabbage and truffled spaghetti squash
  • Scalloped white cheddar and bacon potato casserole

Lunch

Enjoy a lunch inspired by global cuisine at The Ritz-Carlton, Dallas. Sample lunch buffets include the following:

West Coast
  • Endive salad with blue cheese, apple, walnuts, baby asparagus, shallot champagne vinaigrette
  • Smoke shitake with roasted garlic and goat cheese
  • Calamari with new potato and rosemary
  • Assorted warm rolls and specialty breads
  • Seared snapper with tomato, olive and capers, soft polenta
  • Roast filet of beef with gouda smash potato and horseradish parsley mojo
  • Farm-raised chicken “coq au vin” with red wine, bacon and forest mushrooms
  • Citrus cheesecake, raspberry macafraise, gianduja banana push pops

Asian Market
  • Hot & sour soup
  • Thai beef salad
  • Tuna & mango poke
  • Glass noodles with shiitake mushroom and peanut dressing
  • Napa cabbage slaw with chili rice wine
  • Steamed cod with soy ginger vinaigrette and fried garlic
  • Green curry chicken, baby eggplant
  • Hoisin skirt steak, cashews, lo mein noodle
  • Barbeque pork buns
  • Yuzu green tea mousse cake, Chinese almond cookies, lychee & rose parfait

Little Italy
  • Roasted Roma tomato, buffalo mozzarella and fresh basil, balsamic syrup
  • Panzanella salad: provolone, focaccia croutons, basil
  • Arugula salad with white truffle, pecorino, and prosciutto
  • Orzo, baby artichokes, fennel, vitello tonnato sauce
  • Assorted warm rolls and specialty breads
  • Sweet pork sausage with penne pasta, roasted red peppers and fennel cream
  • Basil-scented salmon with preserved lemon–kalamata risotto
  • Grilled free-range chicken with pancetta-fingerling ragout and madeira reduction
  • Tiramisu, cannoli and gianduja tart

Breakfast

Embrace the qualities of the Lone Star State during your next meeting with a breakfast inspired by the Uptown Dallas neighborhood.

McKinney
  • Country-scrambled eggs with fresh chives
  • Applewood-smoked bacon
  • Southwestern breakfast potatoes
  • Star-anise infused fruit cup

Pearl
  • Beef short rib and potato hash
  • Sunny side eggs, tomatillo hollandaise
  • Southwestern breakfast potatoes
  • Ginger-infused fruit cup

Cedar
  • Sustainable, local & organic free-range scrambled eggs served with turkey sausage
  • Mini cranberry loaves
  • Ginger-infused fruit cup

Olive
  • Crispy chicken-chorizo flautas with poached eggs, black bean puree, and chipotle sauce
  • Southwestern breakfast potatoes
  • Ginger-infused fruit cup