The Ritz-Carlton, Dallas offers an array of menu selections for off-premise catered events. While menus are fully customized for each event, sample items include:

• Butler passed canapés: Smoked Barbecue Chicken on Tortilla and Southwestern Salmon Tartar
• Hors d’oeuvres: Baby “Potato Skins” with Caramelized Onion, Bacon, Truffle Cream and Pickle-Fried Oyster with Pineapple Tabasco Ketchup 
• Salads: Crisp Baby Hearts of Romaine Salad with Herb-Roasted Roma Tomato Focaccia Crouton and Creamy Garlic Dressing 
• Appetizers:Shrimp & Grits 
• Entrées: Vidalia Onion-Crusted Petit Tenderloin with Braised Beef Short Rib Ravioli, Red Wine Sauce with Lemon Thyme Oil 
• Desserts: Milk Chocolate Cheesecake “S’more” with Honey Graham Pastry, Maracaibo Criolait Cheesecake and Vanilla Bean Marshmallows