The Ritz-Carlton, Dallas offers an array of menu selections for off-premise catered events. While menus are fully customized for each event, sample menu items include:

• Butler passed canapés: salt cod on potato crisp with black garlic; lump crab salad with mango, kimchee and aioli
• Hors d’oeuvres: baby “potato skins” with caramelized onion, bacon and truffle cream; miniature beef wellington, brandy sauce
• Salads: balsamic-marinated artichoke with heirloom tomato salad, arugula and pecorino
• Appetizers: scallop crudo with heart of palm, passion fruit and avocado; marinated ahi tuna with artichoke and lentil vinaigrette
• Entrées: Mediterranean sea bass with braised baby artichokes and Serrano ham in red wine sauce; shallot-crusted filet mignon with smoked cheddar potato gratin, grilled scallions and watercress
• Desserts: hazelnut sponge, dark chocolate cremeaux, banana marmalade, gianduja truffee, chocolate sorbet; caramel cremeux, caramelized apples, sable breton, apple gelee, crème fraiche ice cream