Featured Beverages

French Press Coffee ~ $6
Tableside pressed premium coffee

Espresso Creations ~ $5
Cappuccino, espresso, latte, mocha

Chilled Vanilla Cappuccino ~ $6
Espresso, steamed milk, rich vanilla syrup

Mighty Leaf Tea ~ $5
Selection of herbal varieties

OJuices ~ $4
Orange, tomato, grapefruit, apple, cranberry, V8, grape

Smoothie Selections ~ $7
Strawberry-banana or pineapple-mango

Traditions
All Traditional breakfasts are served with American fries and your choice of toast and preserves.

French Rolled Omelet ~ $13
Eggs or egg whites; fillings including ham, peppers, onions, tomato, mushrooms, spinach, cheddar, Swiss, feta

Filet Mignon and Eggs ~ $32
All Natural 8 oz Cedar River Farms beef with eggs prepared to your preference

Americana ~ $12
Two farm fresh eggs with a sampling of all our breakfast meats

Ritz-Carlton Dearborn Breakfast Buffet ~ $22
Mélange of irresistible hot and cold daily offerings

Inspirations

Irish Oatmeal Brulee ~ $9
Steel cut oats with brown sugar crust and fresh fruit

Fitness Breakfast ~ $16
Egg white omelet with choice of fillings, multi-grain toast, fresh fruit smoothie

Belgian Waffle ~ $14
Mixed berry compote, fresh whipped cream

Traditional Eggs Benedict ~ $16
Toasted English muffin, Canadian bacon, poached eggs, hollandaise

Cinnamon Swirl French Toast ~ $14
Sautéed apple and pure Vermont maple syrup

House Smoked Atlantic Salmon ~ $15
Bagel, cream cheese, traditional accompaniments

Pancakes Your Way ~ $13
Choose from strawberries, blueberries, bananas, chocolate chips or pecan; dusted with powered sugar finished with whipped cream upon request

Additions

Applewood Smoked Bacon ~ $5
Bircher Muesli ~ $5
Turkey Sausage ~ $6
Seasonal Fruit & Honey Yogurt ~ $14
Pork Sausage Patties ~ $5
Artisan Bagel with Cream Cheese ~ $4
Canadian Bacon ~ $5
Croissant, Danish, or Muffin ~ $3

Starters
$12 Each

Shrimp Cocktail
Grey Goose cocktail sauce, citrus fennel salad

House Smoked Salmon
Traditional accompaniments, dill cream, grilled farm bread

Wild Boar Prosciutto
Country olive blend, artichoke mousse, melon spheres, sun dried tomato crostini

Soups & Salads
$8 Each

Organic Mixed Greens
Tomato vinaigrette, sourdough croutons, hot house cucumbers

Classic Caesar
Organic romaine, shaved parmesan, sourdough croutons

New England Clam Chowder
Homemade oyster crackers

French Onion Gratin
Gruyere cheese, sourdough crouton

Entrée Salads

Ahi Tuna Niçoise ~ $22
Haricots verts, poached egg, imported feta, baby arugula, roasted peppers,
fingerling potatoes, 12 year aged balsamic vinaigrette

Chicken Cobb Salad ~ $16
Romaine hearts, bacon, egg, grape tomatoes, avocado, crumbled blue cheese,
sunflower seeds, buttermilk dressing

Fresh Jonah Crab Cakes ~ $19
organic greens, blistered corn relish, tomato vinaigrette

Sandwiches
All sandwiches include your choice of house made chips, french fries or seasonal fruit cup

Certified Angus Burger ~ $15
Cheddar, Swiss, American or Blue Cheese

Traditional Turkey Club ~ $14
Roasted turkey, Swiss, bacon, romaine, tomato, mayonnaise

Chicken Saltimbocca ~ $15
Grilled chicken, rosemary ham, fontina cheese, lemon-sage aioli

Open Faced Tomato Tartin ~ $12
Tomato, organic basil, fontina cheese, garlic aioli

Half Sandwich & Soup or Salad ~ $14
Chicken Saltimbocca, Tomato Tartin or Traditional Club with any soup or
side salad

Composed Plates

Roasted Amish Chicken ~ $23
Whipped potato, sautéed wild mushrooms, spring vegetables, roasted chicken jus

Grilled Abalone Mushroom ~ $22
Heirloom tomato risotto, baby squash, lemon-oregano vinaigrette

Bay of Fundy Salmon ~ $24
Chive spätzle, vegetable succotash, corn butter sauce

The Ritz-Carlton, Dearborn proudly features Cedar River Farm’s All Natural beef. This outstanding product is raised humanely, free of artificial color, growth hormones, antibiotics and features a pure beef flavor we know you will enjoy!

6 oz Filet Mignon ~ $34
8 oz Filet Mignon ~ $46

Our steaks are served with whipped potatoes, asparagus and red wine sauce

Stipulations
Twelve Dollars Each

Shrimp Cocktail
Grey Goose cocktail sauce, citrus fennel salad

Fresh Jonah Crab Cakes
Blistered sweet corn, chile-lime aioli

Heirloom Tomatoes & Fresh Mozzarella
Balsamic reduction, Liohori olive oil, micro green salad

Wild Boar Prosciutto
Country olive blend, artichoke mousse, sun-dried tomato crostini, melon spheres

Flat Bread
Wild mushrooms, fresh goat’s cheese, caramelized shallots, arugula

Appetizer Sampler
Combination of Shrimp Cocktail, Crab Cake, Tomato & Mozzarella
Sixteen Dollars

Necessities
Eight Dollars Each

Organic Mixed Greens
Tomato vinaigrette, sourdough croutons, hot house cucumbers

Classic Caesar
Organic romaine, shaved parmesan, sourdough croutons

New England Clam Chowder
Homemade oyster crackers

French Onion Gratin
Gruyere cheese, sourdough crouton

Requirements

Feature Entrée
Every month we petition Ritz-Carlton Chefs from around the globe to submit their signature recipes for our menu. For this month, we are proud to feature the flavors of our spectacular new hotel in Powerscourt, Ireland whose culinary efforts are headed by the incredibly talented Chef Peter Zampaglione. Enjoy a taste of Europe!

Australian All Natural Lamb Chops ~ $48
Mediterranean quinoa salad, roasted peppers & Bermuda onions,
Lemon-oregano vinaigrette

Amish Chicken Scaloppine Piccata ~ $29
Baby artichoke hearts, salt cured capers, hand cut pappardelle, lemon-butter sauce

Abalone Mushroom Niçoise ~ $26
Haricots verts, poached egg, imported feta, baby arugula, roasted peppers,
fingerling potatoes, 12 year aged balsamic vinaigrette
(Classic Ahi Tuna Niçoise Salad also available ~ $29)

Berkshire Kuroboto Pork Chop ~ $37
Aged white cheddar grits, bacon braised organic greens, Port wine glaze

Butter Poached Maine Lobster ~ $47
Petit pea-heirloom tomato risotto, baby vegetables, citrus-basil vinaigrette

Bay of Fundy Salmon ~ $29
Chive spätzle, spring vegetable succotash, corn butter sauce

Tableside Dover Sole ~ $50
Marcona almond flour sauté, cauliflower puree, spring vegetables, Valencia butter sauce

Cedar River Farm’s All Natural Beef
Served with our signature red wine veal essence and any two sides

Filet Mignon ~ $46
New York Strip ~ $45
Classic Delmonico ~ $45

Sides

Potatoes - whipped with crème fraiche
Macaroni & Cheese - scented with truffle
Asparagus - steamed and buttered
Baby Green Beans - braised with shallots & bacon

Recommended Additions

Béarnaise ~ $3
Crumbled Blue Cheese ~ $4
Lobster Tail ~ $19
Wild Mushrooms ~ $8

Prix Fixe Options

Three Courses
Choice of soup or salad and dessert, add $15 dollars to your entrée price.
($20 dollars for soufflé)

Four Courses
Choice of appetizer, soup or salad and dessert add $25 dollars to your entrée price.
($30 dollars for soufflé)

Starters

Fresh Jonah Crab Cakes ~ $12
Blistered sweet corn, ancho chili aioli, charred lime

Buffalo Chicken Spring Rolls ~ $12
Blue cheese dip

Chicken Dumplings ~ $12
Carrot-cucumber slaw, kafir lime & soy dipping sauce

Shrimp Cocktail ~ $12
Grey Goose cocktail sauce, citrus fennel salad

Grilled Lamb Chops ~ $12
Mint-garlic gremolata, English pea puree

Crespella ~ $12
Wild mushrooms, fresh goat’s cheese, fava beans, arugula

Prince Edward Island Mussels ~ $12
Artichokes, kalamatas, garlic-vermouth broth

Soups

French Onion Gratin ~ $8
A Ritz-Carlton tradition

New England Clam Chowder ~ $8
Homemade scallion oyster crackers

Salads

Organic Mixed Greens ~ $8
Tomato vinaigrette, sourdough croutons, hot house cucumbers

Ahi Tuna ~ $16
Japanese peppers, Asian slaw, sweet & sour vinaigrette

Classic Caesar ~ $8
Organic romaine, shaved parmesan, sourdough croutons

Chicken Cobb ~ $16
Romaine hearts, bacon, egg, avocado, grape tomatoes, blue cheese, sunflower seeds, buttermilk dressing

Sandwiches
All sandwiches served with your choice or fries, house-made chips or fruit

Certified Angus Burger ~ $15
Cheddar, Swiss, American or Blue Cheese

Traditional Club ~ $14
Roasted turkey, Swiss, bacon, romaine, tomato, mayonnaise

Chicken Saltimbocca ~ $15
Pan fried chicken, rosemary ham, fontina cheese, lemon-sage aioli

Entrees

Amish Chicken Scaloppine Picatta ~ $26
Baby artichokes, salt cured capers, hand made pappardelle, lemon-butter sauce

Bay of Fundy Salmon ~ $26
Chive spatzle, spring vegetable succotash, corn-butter sauce

Center Cut Filet Mignon ~ $46
Whipped potatoes, steamed asparagus, red wine sauce

Thai Grilled Abalone Mushroom ~ $28
Coconut-Jasmine rice, stir fried vegetables, yellow curry sauce