Culinary Arts

Whether a small or large wedding celebration, our menus range from al a carte selections to extravagant buffets, creating not only a culinary triumph but also an experience for all the senses.  Dinner offerings include:

Plated Dinner Entree Selections

• Seared Beef Tenderloin, Creamy Gorgonzola Polenta, Tender Asparagus, Green Peppercorn Cognac Sauce
• Tournedos of Veal, Sundried Tomatoes, Baby Spinach and Wild Mushrooms Strudel, Baby Carrots, Marsala Sauce
• Grilled Filet of Salmon, Toasted Israeli Couscous "Moroccan Style", Brown Butter Balsamic Vinaigrette, Pickled Cucumber Salad
• Pan Seared Diver Scallops and Lobster Ravioli, Haricot Vert, Frisee, Golden Beet and Artichoke Salad, Truffle Essence, Americaine Sauce

Dinner Buffet Selections

• Flavors Of Michigan
• The Ritz-Carlton Buffet
• Viva Spain
• Ciao Italy
• Western BBQ

From mid day menus designed for minimum time frames, to elaborate social occasions, our team of culinary professionals can create the perfect flavors and presentations for any event.  May we suggest:

 Plated Luncheon Entree Selections

• Miso Marinated Salmon, Sushi Rice Cake, Baby Bok Choy, Lemon Grass Ginger Sauce
• Chipotle Scented Grilled Swordfish, Quinoa, Roasted Corn and Red Peppers, Fresh Coriander Buerre Blanc, Avocado Oil
• Pan Seared Sea Scallops, Roasted Corn Fricassee, Shaved Fennel Salad, Tarragon Oil

Hot Buffet Selection

• The Asian
• The Mediterranean
• The West Coast
• The Southwestern
• The Manhattan

Enjoy a fine array of culinary treats to tempt the palate. Our collection of reception menus will enhance your event and satisfy even the most sophisticated appetite.  We offer a fine selection of hot and cold hors d'oeuvres including:

Cold Selections

• Scented Beef Carpaccio, Whole Grain Mustard Aioli and Arugula on Baguette
• Goat Cheese Filled Profiterole, Red Pepper Jelly
• Port Wine Marinated Melon and Prosciutto
• Curry Chicken Salad on Endive
• Lobster Medallions on Cucumber Rounds, Avocado Cilantro Mousse, Tobiko Caviar
• Foie Gras Torchon with Fig Jam, Brioche Rounds
• Port Poached Pear, Roquefort Cheese on Crostini

Hot Selections

• Wild Mushroom and Gruyere Tartlets
• Grilled Chinese Lamb Chops, Asian Mustard
• Signature Miniature Crab Cake, Herb Aioli
• Crisp Vegetarina Spring Rolls, Thai BBQ
• Duck Confit and Scallion Tartlet, Aged Balsamic Reduction
• Diver Scallop Wrapped in Black Forest Ham, Date Chutney
• Vegetable and Potato Samosa, Indian Chutney

Start the day off right with a variety of sensation-awakening culinary options, from health-conscious menus to traditional breakfast fare.

All entree slections include Breakfast Hash Browns, Hickory Smoked Bacon or Breakfast Sausage and Asparagus with Oven Dried Tomato.

• French Style Cheese Omelet
• Cinnamon Swirl French Toast, Powdered Sugar and Maple Syrup
• Traditional Eggs Benedict with Hollandaise
• Malted Pancakes, Powdered Sugar and Maple Syrup

• Freshly Squeezed Grapefruit, Orange and Cranberry Juices
• Seasonal Sliced Fresh Fruit and Berries
• Smoked Salmon, Sliced Hot House Tomato, Shaved Onion
• Freshly Baked Danish, Croissants, Muffins
• Pain Au Chocolat and Coffee Cakes
• Assorted Bagels with Flavored Cream Cheese, Sweet Butter and Preserves
• Traditional Eggs Benedict with Hollandaise
• Cinnamon Swirl Brioche French Toast, Warm Maple Syrup
• Breakfast Sausage Links and Hickory Bacon
• Sauteed New Potatoes with Scallions and Cheddar Cheese
  Freshly Brewed Coffee and Assorted Teas