Plated Dinner
Provencal Style Pistou SoupFire-Roasted Asparagus with Truffle Baby Tomato SaladPresentation of Hand Crafted Salami and Antipasto with AccompanimentsFresh Burrata Mozzarella with Steamed Green Beans, Broken Balsamic VinaigretteWhite Bean, Seared Tuna and Baby Arugula Salad
Baby Beef Tenderloin Filet with Cambozola Cheese ButterParmesan Crusted Halibut with Olive PepperonattaRound Mustard and Herb Rubbed Pork LoinPenne Pasta in Vodka SauceWild Mushroom and Mascarpone Cheese RisottoSautéed Green Beans with Mushrooms and Almond Butter
Vanilla Bean Crèam BruleCoconut Tapioca Pudding with Tropical FruitsDulce de Leche Alfajor CookiesChocolate and Passion Fruit EntremetsFreshly Brewed Regular and Decaffeinated CoffeeThe Ritz-Carlton Tea Selection
*Menu items subject to change.
Plated Lunch
Roasted Tomato and Basil Cream, Polenta Crouton
Herb Roasted Free Range Chicken BreastMain Lobster Risotto, Opal Basil Beurre BlancChef Selection of Seasonal Vegetables
French Vanilla Crème Brule with Kirsh Raspberry CompoteHome Baked Diamonds
Vegetarian Plated LunchLocal Grown Lettuce Wrap and Marinated TomatoManchego Cheese Dressing
Wild Arugula and Sautéed Fall Mushroom GnocchiChive Chardonnay SauceChef Selection of Seasonal Vegetables
Organic Yogurt and Butter Almond Mousse EntremetLavender Honey Sauce
Lunch Buffet
Selection of Artisan Breads, Grissini and Foccacia
Green Pea and Porcini Mushroom Cream SoupPancetta Croutons
Red and Yellow Tomato SaladGreek Olives and Feta Cheese
White Bean, Tomato, and Truffle SaladLocally Grown Baby LettucesCreamy Manchego Cheese Dressing, Seasoned Croutons
Chilled Tortellini and Roasted Mushroom Salad
Veal Scaloppini in Port Wine Sauce
Oregano Roasted Chicken with Balsamic Vinegar Sauce
Sautéed Eggplant and Mushrooms
Basil Parmesan Crusted Pacific HalibutGarlic Artichoke Ragout, Herb Butter Sauce
Penne Pasta with Roasted pepper Pesto and Ricotta SalataRosemary Scented Grilled Vegetables
Passion Fruit TartsWhite Chocolate and Strawberry CupsSeasonal Mini CheesecakeAssorted Migniardise
Freshly Brewed Coffee, Decaffeinated CoffeeThe Ritz-Carlton Tea Selection
Butler Passed Hors D’Oeuvres
Artichoke Mousse Roasted Tomato and Parmesan TartCurry Lobster Salad on Crispy Wonton BasketShitake Mushroom and Japanese Eggplant Spring RollGoat Cheese Bites, White Truffle HoneyMini Cheeseburgers with Special SauceColorado Lamb Savoy Mini Empanada, Mint MojoCulinary Stations
Country Charcuterie and Antipasto TableMarinated and Cured Olives, Roasted Peppers Cornichons, Grilled Portobello Mushrooms and Red OnionsProsciutto di Parma, Salami, BresaolaMortadella, Grilled Savory Sausages and Abbruzze ParmesanPecorino, Provolone, Gorgonzola, and Saga Blue CheeseItalian Bread Sticks, Foccacia and Ciabatta BreadsRisotto Station(Selection of Two)
Porcini Mushroom with AsparagusConfit of Duck and Caramelized Shallot and ThymeSun-Dried Tomato, Pecorino Romano and PancettaMussels in Spicy Tomato and Basil BrothGilled Garlic Crostini*Menu items subject to change.