THE RITZ-CARLTON, DENVER

1881 Curtis Street, Denver, Colorado 80202
Phone:  +1 (303) 312-3800   •  Map & Directions
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Culinary Arts



Take your guests’ senses to a new level as they experience the talent and creations of The Ritz-Carlton, Denver’s culinary team. Our Chefs will customize the perfect menu for you to heighten your guests’ imaginations and tempt their palettes. 

In addition to traditional offerings, The Ritz-Carlton, Denver also specializes in organic, vegetarian, vegan and Kosher menus. Let our Chef's design a dining experience that will meet the needs of all of your guests while creating memories that will last a lifetime.


Plated Dinner

Provencal Style Pistou Soup

Fire-Roasted Asparagus with Truffle Baby Tomato Salad
Presentation of Hand Crafted Salami and Antipasto with Accompaniments
Fresh Burrata Mozzarella with Steamed Green Beans, Broken Balsamic Vinaigrette
White Bean, Seared Tuna and Baby Arugula Salad

Baby Beef Tenderloin Filet with Cambozola Cheese Butter
Parmesan Crusted Halibut with Olive Pepperonatta
Round Mustard and Herb Rubbed Pork Loin
Penne Pasta in Vodka Sauce
Wild Mushroom and Mascarpone Cheese Risotto
Sautéed Green Beans with Mushrooms and Almond Butter

Vanilla Bean Crèam Brule
Coconut Tapioca Pudding with Tropical Fruits
Dulce de Leche Alfajor Cookies
Chocolate and Passion Fruit Entremets

Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection


*Menu items subject to change.

Plated Lunch

Roasted Tomato and Basil Cream, Polenta Crouton

Herb Roasted Free Range Chicken Breast
Main Lobster Risotto, Opal Basil Beurre Blanc
Chef Selection of Seasonal Vegetables

French Vanilla Crème Brule with Kirsh Raspberry Compote
Home Baked Diamonds


Vegetarian Plated Lunch

Local Grown Lettuce Wrap and Marinated Tomato
Manchego Cheese Dressing

Wild Arugula and Sautéed Fall Mushroom Gnocchi
Chive Chardonnay Sauce

Chef Selection of Seasonal Vegetables

Organic Yogurt and Butter Almond Mousse Entremet

Lavender Honey Sauce


Lunch Buffet

Selection of Artisan Breads, Grissini and Foccacia

Green Pea and Porcini Mushroom Cream Soup
Pancetta Croutons

Red and Yellow Tomato Salad
Greek Olives and Feta Cheese

White Bean, Tomato, and Truffle Salad
Locally Grown Baby Lettuces
Creamy Manchego Cheese Dressing, Seasoned Croutons

Chilled Tortellini and Roasted Mushroom Salad

Veal Scaloppini in Port Wine Sauce

Oregano Roasted Chicken with Balsamic Vinegar Sauce

Sautéed Eggplant and Mushrooms

Basil Parmesan Crusted Pacific Halibut

Garlic Artichoke Ragout, Herb Butter Sauce

Penne Pasta with Roasted pepper Pesto and Ricotta Salata
Rosemary Scented Grilled Vegetables

Passion Fruit Tarts
White Chocolate and Strawberry Cups
Seasonal Mini Cheesecake
Assorted Migniardise

Freshly Brewed Coffee, Decaffeinated Coffee
The Ritz-Carlton Tea Selection


*Menu items subject to change.

Butler Passed Hors D’Oeuvres

Artichoke Mousse Roasted Tomato and Parmesan Tart
Curry Lobster Salad on Crispy Wonton Basket
Shitake Mushroom and Japanese Eggplant Spring Roll
Goat Cheese Bites, White Truffle Honey
Mini Cheeseburgers with Special Sauce
Colorado Lamb Savoy Mini Empanada, Mint Mojo


Culinary Stations

Country Charcuterie and Antipasto Table
Marinated and Cured Olives, Roasted Peppers
Cornichons, Grilled Portobello Mushrooms and Red Onions
Prosciutto di Parma, Salami, Bresaola
Mortadella, Grilled Savory Sausages and Abbruzze Parmesan
Pecorino, Provolone, Gorgonzola, and Saga Blue Cheese
Italian Bread Sticks, Foccacia and Ciabatta Breads


Risotto Station
(Selection of Two)

Porcini Mushroom with Asparagus
Confit of Duck and Caramelized Shallot and Thyme
Sun-Dried Tomato, Pecorino Romano and Pancetta
Mussels in Spicy Tomato and Basil Broth
Gilled Garlic Crostini


*Menu items subject to change.



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