Butter poached lobster tail Tomato/ cherry/ Garlic/lemon/Basil Bordeaux Signature Semillon-Sauvignon Blanc Rouge foie terrine Apple/ Rocket/walnuts/vinegar/ginger Mouton Cadet Blanc, Baron Philippe de Rothschild Pan Roasted Pike perch Potato/onion/ Chives/ butter/Thyme Tavel Rosé Beaurevoir, M. Chapoutier Japanese Beef strip loin Sun choke/ Red pepper/ zucchini/parmesan/sea salt Santa Cristina IGT Toscana, Antinori Warm chocolate Cake Chest nut/ Banana/ cream/Strawberry/zest
Assorted Lettuces citrus / sesame / pear Chicken Consommé galangal / lemongrass / vegetables Chestnut Parcels apple / maple / blue prawn Foie Gras Timbale mango / pistachio / date toast Sea Scallops carrot / bacon / brussels sprout Butter Poached Lobster horseradish / lemon / potato
Corn Fed Chicken Breast noodles / onions / soy Australian Lamb Loin zucchini / braised shoulder / mushrooms Pan Seared Black Cod bok choy / celery root / lentils Roasted Pike Perch artichoke / broccoli rabe / mustard seed North Sea Turbot eggplant / saffron / yellow squash Wagyu Striploin beef cheeks / celery / potato
Orange Riesling Poached Pear Terrine chocolate / cinnamon / caramel sauce Hot Chocolate Fondant orange / vanilla / cracker Pineapple Upside Down Cake espresso / caramel / ice “Peanut Butter Cup” nougat / strawberry / passion fruit Assorted Cheeses & Condiments
Appetizers Assorted LettuceCitrus Vinaigrette, Pickled VegetablesorSeared Sea ScallopsCarrot Ginger Emulsion, Brussels Sprouts, Green Apple, Cured DuckorPumpkin Crème Soup
Main CourseGrilled HammourPotato Puree, Mushrooms, Asparagus, Mustard EmulsionorAustralian Lamb LoinBaby Carrot, Black Trumpet Mushrooms, Pine Nut CrustorPenne Al Arabiata
DessertsPeanut Butter CupNougat, StrawberryorFreshly Sliced FruitsorVanilla Crème BrûléeQR 435
Appetizers Wild Mushroom SoupTruffle Oil, Garlic CreamorOctopus Herbs SaladCelery, Fennel, Carrot, LemonorAsparagus Crème Soup
Main CourseSlow Roasted Duck BreastPotato, Rocket, Red Currant, HoneyorFilet of BeefPotato Puree, Mushrooms, Asparagus, Veal SauceorPan Seared Chilean Sea BassGlobe Artichoke, Girolle, Zucchini,Butter, Lemon Grass
DessertsHot Chocolate FondantOrange Crumbs, Vanilla Ice CreamorVanilla Crème BrûléeorMarinated Wild BerriesRaspberry Coulis, Lime Yogurt Foam,Mango SorbetQR 450
Traditional Cold Oriental Mezzeh~Wild Mushroom SoupTruffle Oil, Garlic Cream~Grilled Mixed SeafoodSaffron Rice, Crushed Zucchini, Fish SauceorFilet of BeefPotato Puree, Mushrooms, Asparagus, Veal Sauce~Um Ali Served with Freshly Sliced FruitsQR 510
1st Course Assorted LettuceCitrus Vinaigrette, Pickled VegetablesorSeared Moulard Duck Foie GrasApple, Brioche, Veal Jus, ShallotorLobster & Mushroom RavioliCream, Garlic, Spinach, Truffle
2nd Course
Seared Sea ScallopsCarrot Ginger Emulsion, Brussels SproutsGreen Apple, Cured DuckorPumpkin Crème SouporSpiced TunaCitrus, Sour Cream, Wasabi, Chili
>Main CourseSeared Black CodLentil, Celeriac, Bok Choy, KikkomanorJapanese Beef Strip LoinCarrot, Onion, Cherry Tomato, BoleteorAustralian Lamb LoinBaby Carrot, Black Trumpet Mushrooms,Pine Nut Crust
DessertsVanilla Crème BrûléeorMarinated Wild BerriesorPeanut Butter CupNougat, StrawberryQR 550