A combination of unique flavors and textures created to confuse, yet excite the palate. A contemporary French fusion culinary affair, artistically prepared using modern cooking techniques...savor the moment.
Cold Water Lobster
vanilla / grapefruit / plantain
Bramito del Cervo Chardonnay DOC, Antinori, Italy
Country Squab
pineapple / sweet potato / chili
14orgon “Cru du Beaujolais”
Chilean Sea Bass
miso / bok choy / orange
Chardonnay Casa Silva, Chile
Beef Filet
hazelnut / potato / horseradish
Mouton Cadet, Baron Philippe de Rothschild, Pauillac, France
Grand Finale
berry sabanyon / apple tart / chocolate brulee
The Tasting
Menu QR365
With wine pairing QR 545
All prices include 17% SVC