Bonsoir et bienvenue,As your chef de cuisine, I welcome you to la Mer. I am honored to lead a very talented team of aspiring chefs for you this evening. This is my degustation menu, a menu created with flair, skill & the great passion I have for fine fresh ingredients.Wishing you a most wonderful evening,Merci à vous et au plaisir de vous rencontrer!Chef De Cuisine Olivier Catora
Cappuccino de courge butternut au café et filet de canard séchéButternut coffee cappuccino with dried duck breastMashmallow de saumon et mousse de citron vert à la noix de cocoSalmon marshmallow with coco-lime mousseSushi de thon croustillant et coulis de betteraveTuna tempura sushi with beetroot coulisBaron Phillippe de Rothschild Le Rose de Mouton Cadet, Bordeaux- France
Saint-Jacques poêlées sur velouté de lentilles corail, espuma de céléry-pomme granny smithet tuile croquante aux noixPan-seared scallops, yellow lentils with celery-granny smith apple foam and crunchy walnut tuilePinot Grigio DOC Grave del Fruili, Forchir
Médaillon de homard rôti pané à la poudre de crevette, couscous acidulé au gingembreet brunoise de légumes confitsBreaded lobsters baked with shrimp powder, citrus couscous with ginger hint flavor and vegetablesChianti DOCG, Ruffino
Bar chilien, boulghour au curry tomates-poireaux, huîtres aux amandes sur gelée iodée et biscuit au parmesanRoasted Chilien Sea bass, bulgur curry with tomato-leek, oyster with almond-parsley on sea water jellyand parmesan biscuitBordeaux Signatures Semillion-Sauvignon, Schroder & Schyler
Entrecôte, foie gras poêlé au raisin déglacé au jus à la sauge, stick de chutney de datteset purée de pomme de terre douceBeef striploin, pan-seared foie gras, grape deglaze with salge jus, chutney dates stickand mashed sweet potatoMalbec Mendoza, Don Cristobal
Glace au tiramisu sur gelée de fraises et sélection de fruits rouges marinés dans un vinaigre balsamique blanc aromatisé au basilic et à la mentheTiramisu ice cream, strawberry jelly, selection of red berries marinated with balsamic white vinegarand basil-mint aromasMenu 365QRWine pair 595QROperational hours from Sunday to Friday7:30 p.m. to 11 p.m.
Rouleau de crabe royal, mayonnaise chaude à l'orange et salade Riviera King crab rice roll with hot orange mayonnaise and exotic salad145QRSaint-Jacques poêlées sur fondue de poireaux au safran, gaufre à la crème de wasabi et caviarScallops pan seared with saffron leek and waffle wasabi cream and caviar70QRMillefeuille de tourteau, gambas sautées à la coriandre et salade iceberg à l'huile d'arganTourteau crab Millefeuille, prawns sautéed with coriander iceberg salad with argan oil65QRFoie gras pôelé sur pain d'épices et mangue rôtie, jus au cacaoFoie gras seared with ginger bread and mango roasted with cocoa jus85QRFilet de poulet croustillant aux champignons, bacon de boeuf à l'écume de Reblochon et salade de roquette à la vinaigrette de noixCrispy chicken stuffed with wild mushrooms, beef bacon with Reblochon foam60QRHuîtres chaudes en dégustation/degustation of hot oyster- Champagne Sabayon- Spicy mousse- Gratiné with Comté cheese125QR
Soupe crémeuse de poissons, beignets de hammour servis avec sa rouille Creamy fish soup with hammour strips and Rouille sauce 80QR Bouillabaisse asiatique Asian style bouillabaisse 75QR Soupe végétarienne du jour Vegetarian soup of the day 55QR Velouté de moules, vaporeux de pommes de terre au curry et brochette de moules panées, sauce rémoulade Mussel velouté with curry potato mousse and mussel breadcrumbs skewered in rémoulade sauce 65QR
Le homard selon La Mer - Vision of Lobster - Bisque and cod fish - Lobster thermidor risotto - Medallion lobster with beurre blanc truffle flavor and tartine mascarpone coral mousse 265QR Pavé de saumon (sauvage) à la crème de citron et asperges en tempura accompagnées d'une béarnaise épicée Wild salmon steak with lemon cream and asparagus tempura with hot béarnaise sauce 125QR Filets de dorade poêlés aux clams à la provençale, nems de champignons thaï en persillade et crème d'ail Pan seared sea-bream fillet with clams provençale style and Thai mushroom rolls with garlic cream 155QR Filet de Hammour grillé, risotto crémeux à la citrouille et sauce beurre blanc au citron Grilled hammour fillet with creamy risotto pumpkin and lemon butter sauce 145QR Filet de boeuf Wagyu, purée de pomme de terre, légumes rôtis et jus aux échalotes caramelisées Wagyu beef with mashed potato and roasted vegetables, caramelized shallot jus 280QR Pavé de bar chilien rôti, caviar d'aubergine et beurre noisette aux câpres (condiment ail/câpres) Chilean sea bass steak with eggplant caviar and beurre noisette with capers 175QR Turbot en vapeur de rooibos, émulsion d'oignons rouges au parmesan et riz noir aromatisé à l'huile pimentée Turbot steamed with rooibos, red onion with parmesan foam and venere rice 180QR Le boeuf selon La Mer/vision of beef - Tartare beef - Seared beef tedenderloin - Beef papillote style with blue cheese cream and shallot confit served with homemade French fries, Hollandaise sauce 310QR Côte de veau au sautoir (thym et ail), jus de moutarde douce, Trilogie de carotte (purée de carotte, carotte vichy et glacée) Veal rib, mustard jus and trio of carrot 230QR
Vintage Afternoon Tea
Selection of Tea Sandwiches, Scones with Mascarpone and Jam,Tea Pastries with a Selection of Signature Tea QR 130
Inclusive Tea
Golden RoseBlend of green & white tea, rose petals, rose waterSilver TipsFinest, pure white tea, fresh delicate aromaTemptationBlack tea, orange flower, berriesOriental PrincessBlend of blue tea, liquorices, distinctive aroma, sweet, pleasant taste
Royal Afternoon Tea
Selection of Tea Sandwiches, Scones with Mascarpone and Jam,Tea Pastries with a selection of Coffee or Tea+Glass of Sparkling WineQR180
Traditional Ritz-Carlton Afternoon Tea
Selection of Tea Sandwiches, Scones with Mascarpone and Jam,Tea Pastries with a selection of Coffee or TeaQR 110
Middle Eastern Afternoon Tea
Selection of Hot and Cold Mezzeh, Scones,Arabic Sweets, with a selection of Coffee or TeaQR 100
Ladies Tea
Selection of Tea Sandwiches, Scones with Mascarpone and Jam,Assorted Seasonal Berries with Fruit Coulis and Cream anda selection of Tea or CoffeeQR 120
Assam MokalbarieThis tea is seeped in aroma, full-bodied, and has a spicy and malty taste
Darjeeling JungpanaA top quality plant of flowery elegance and delicious aroma
Earl GreyOne of the best known scented teas with very light citrus and aromatic taste
Verbena MintA full-bodied herbal Caffeine-free mint with Lemon, Verbena is a combination of two favorites. An invigorating herbal to enjoyMasala TeaAn Indian tea ,blend of black tea, spices, and milk
English Breakfast Tea “St. James”Full-bodied tea with a tangy richness and sparklingflavor from the Uva, Sri Lanka
Jasmine GoldSweet jasmine petals give very special flavor to this wonderful Chinese tea
China RoseA fine black tea from China with a heady aroma coupled with rose petals
Moroccan StyleThe tender, tangy gunpowder with small, spherically rolled leaves combined perfectly with the freshness of Moroccan “Nana” peppermint
Chamomile Herbal TeaGrown in the warm climate of Egypt, the chamomile flowers arequickly dried after plucking to preserve their mild and fresh flavor.A soothing drink to help you relaxGreen Tea CurlsMedium body with a heady peach-like flavor. the aroma captures the spirit.Saffron ChaiA tea with a divine aroma of saffron pre-sweetened to your taste
The CoffeeCaffe Latte, Single Espresso, Double Espresso, Ristretto,Cappuccino, Viennese Mélange, Filter Coffee