Our Pastry Chefs are happy to customize the flavor and filling of your wedding cake to create a unique taste for your special day.

VIP SET MENU I
Poached Lobster Medallions
Cucumber Carpaccio • Celeriac Salad • Caviar Dressing
Young Green Pea Cream
Glazed Roasted Shallots • Pastrami
Braised Oxtail Ravioli
Rocket Foam • Cauliflower Puree
Pan Fried Sea Bass Filet
Fennel Mussel Ragout • Herb Mash Potato • Braised Leeks

Caramelized Hazelnut Parfait
Saffron Almond Cake • Pistachio Ice Cream

Coffee • Tea • Petit Fours

VIP SET MENU II
Lime Marinated Tuna Carpaccio
Five Spiced Foie Gras • Baby Picked Lettuce
Lemongrass Curry Soup
Seared Scallops
Black Truffle Risotto
Semi Dried Tomatoes • Asparagus
Thyme Roasted Chicken Breast
Grilled Zucchini • Ratatouille Timbale • Mash Potato
Arabian Delight
Cinnamon Cream Brulee • Umm Ali • White Chocolate Mousse • Date Pudding

Coffee • Tea • Petit Fours

VIP SET MENU III
Salmon Tartar With Capers
Quail Egg • Chives And Crème Fraiche
Chicken Consommé
Black Truffle • Foie Gras Tortellini
Basil Risotto
Roasted Cheery Tomato • King Prawns • Green Asparagus
Sea Bass Picatta
Mushroom Polenta Cake • Roasted Red Capsicum • Parsley Espuma
Herb Topped Beef Tenderloin
Girolle Mushroom Fricassee • Baked Butternut Squash • Fresh Green Beans
Chocolate Truffle Cake
Bitter Chocolate • Raspberry Jelly

Coffee • Tea • Petit Fours

WEDDING MENU (silver service – option 1)
Cold Mezza (pre-set)
Tabouleh • Parsley • Mehamara • Moutable • Labneh • Hummus • Avocado Salad

Hot Mezza (pre-set)
Fried Lamb Filled Cracked Wheat Kebbeh • Cheese Sambousek • Spinach Fatayer • Arrays' Meat

Starter
Smoked Salmon Tatar • Orange Marinated Salmon • Tomato Confit • Lemon and Herb Vinaigrette

Main Course
1st Service Plated
Pan Fried Salmon Filet • Grilled King Prawns • Lemon Butter Sauce Served With Sea Food Rice

2nd Service Pass Around
Mixed Grill • Kofta • Shish Taouk • Grilled Lamb Chops • Beef Kebab • Herb Crusted Veal Fillet • Mediterranean Vegetable • Potato Tarte

Dessert
Plated Dessert
Cut Fruits • Lemon Sorbet • Vanilla Ice Cream
Family Style
Arabic Sweat

WEDDING MENU (silver service – option 2)
Cold Mezza (pre-set)
Tabouleh • Raheb • Mehamara • Moutable • Labneh • Hummus • Avocado Salad

Hot Mezza (pre-set)
Fried Lamb Filled Cracked Wheat Kebbeh • Cheese Sambousek • Spinach Fatayer • Arrays' Meat

Starter
Prawn and Vegetable Tian

Soup
Shourba Addas (Lentil Soup)

Main Course
1st Service Plated
Roasted Sea Bass Filet • Ratatouille Vegetable • Fondant Potatoes

2nd Service Pass Around
Mixed Grill • Kofta • Shish Taouk • Grilled Lamb Chops • Beef Kebab • Whole Roasted Beef Tenderloin • Potato Rosti • Stuffed Tomato • Oven Baked Leeks

3rd Service Pass Around
Chicken Tikka • Lamb Harris • Chicken Biryani • Prawn Curry • Vegetable Korma • White Rice • Okra Stew

Dessert
Plated Dessert
Cut Fruits • Umm Ali
Family Style
Arabic Sweat • Crème Brulèe • Muhalabia • Chocolate Mousse • Lemon Curd Tart

Our Culinary Team Is Delighted To Personalize Your Menu. Please Request For More Information And Let Us Know How You Envision The Best Event Lunch You Ever Had To Be.

Whether you envisage an intimate reception in Le Ciel dining room or a casual gathering in our fountain courtyard, every taste can be catered for with a selection of menus tailored to exceed your expectations.

Plated Lunch

Entrees

Mixed mezzeh

Salad of baby leaves with balsamic vinaigrette

Cream of lentil soup

Consomme of chicken with seasonal vegetables

Asparagus salad with beets, goats cheese and walnut oil

Fennel and scallop tart with preserved lemon and chive oil

Spinach bealzaet with grilled shrimp, pomegranate and fried onion

Chicken tartour with green beans, quail eggs and red capsicum syrup


Main Course

Grilled hammour with zucchini spaghetti with tomato lemongrass broth

Harissa marinated lamb loin on vegetable couscous

Grilled sirloin steak with roasted new potatoes and mushroom sauce

Vegetable lasagne with roasted tomato and basil sauce

Chicken breast supreme with an herb farce and mushroom risotto cake

Marinated tuna on fennel, celeriac and capsicum slaw with caponata and tapenade jus


Desserts

Bitter chocolate mousse with hazelnut praline sauce

Key lime pie with berry coulis

Vanilla bean pannacotta with mango coulis

Caramel walnut tart with oranges and chocolate sauce

Peach tarte tatin with coconut ice cream

Tropical fruit tart with coconut cream

V.I.P BUFFET MENU

Cold Salad Selection
Fresh Seasonal Greens • Selection Of Oils • Dressings • Crisp Natural Vegetable Crudités • Duo Of Dips • Assorted Garden Leaves • Vegetables • Arugula • Romaine • Iceberg • Cucumber • Tomatoes • Carrots • Red Beets • Celery • Yellow, Green and Red Pepper • Vinaigrette • Creamy French • Lemon • Olive Oil Dressings

Appetizers
Smoked And Marinated Fish Selection
Norwegian Salmon • Halibut • Mackerel
Assorted International Salads
Feta Cheese and Tomato Salad With Red Onion • Cesar Salad • Roasted Beetroot and Horseradish Salad • Salad “Niçoise” With Quail Eggs • Shredded Salmon • Steamed Prawns With Chili Mayonnaise • Roasted Lamb Loin With A Confit Of Eggplant • Roasted Garlic Shrimp • Avocado Timbale with Fresh Cilantro and Swiss Cheese • Chicken Salad

Arabic Mezzeh
Hommus • Moutabel • Tabouleh • Fatoush • Mouhamara • Olive’s Salad • Pickels • Jarjir Salad Baba • Ghannouj • Labneh Bil Zahtar • Okra Salad • Warak Enab • Beetroot Salad Oriental Chickpea Salad

Hot Mezzeh
Meat Sambousak • Cheese Sambousak • Spinach Fatayer • Vegetable Spring Roll • Chicken Spring Roll • Lamb Kebbeh

Main Course Selection
Red Snapper Sayadiah • Iranian Saffron Rice With Raisin Mixed Nuts Grilled Hammour • Roasted Vegetables • Breaded Chicken Breast • Herb Potatoes • Sweet And Sour Cashew Chicken • Grilled Lamb Chops • Lamb and Okra Casserole • Lamb Kabsah • Grilled Beef Tenderloin • Oven Roasted Potatoes • Black Peppercorn Cream Beef Ragout • Grilled Veal Escalope • Kingdom Mixed Grill(Kofta, Shish Taouk, Shish Kebab) • Biwas Salad • Penne Pasta Arabiatta • Chinese Fried Rice • Vegetable Salona

Dessert Selection
Um Ali • Kounafa With Cream • Warbat With Pistachio • Baqlawa • Atayef With Nuts • Mahalabiya Pudding • Almond Cake With Strawberry • Znoud Al Sit • Zlabiya • Assorted Mamoul • Croque En Bouche • Traditional Tiramisu • Chocolate Cannelloni • Ricotta Cheesecake With Poached Pears • Shaved Spiced Pineapple • Lemon Mascarpone Mousse • Seasonal Fruits • Lemon Basil Sabayon • Cappuccino Cream Brulee • Piedmont Pudding • Fresh Fruits Salad

ROYAL WEDDING BUFFET MENU

Cold Canapés (Pass Around)
Pesto Crostini • Candied Tomato • Bocconcini • California Roll Selection with Soy and Wasabi • Smoked Salmon Tartar On Blinis

Hot Canapés (Pass Around)
Steamed Shao Mai with Mushroom Soy • Thai Chicken • Sesame Rolls • Duck and Mango Mini Skewer

Chilled Items
Assorted Garden Leafs And Vegetable
Arugula • Romaine • Iceberg Lettuce • Cucumber • Vine Ripened Cherry Tomatoes • Carrots • Turnips • Silver Beets • Yellow Squash • Zucchini • Yellow, Green and Red Peppers • Fennel • Celery • Green and Black Olives
Selection Of Oils
Shallot Vinaigrette • Creamy Lemongrass Dressing • Roasted Garlic Dressing • Lemon Olive Oil Dressing • Caviar Yoghurt Dressing

Appetizers
Smoked Marinated Fish Selection
Smoked Salmon • Smoked Iranian Sturgeon • Smoked Halibut • Orange Cured Salmon • Sea Bass Pastrami Served with Lemon, Onions and Capers • Seared Tuna with Black Olive Crust • Smoked Scottish Loch Fin Salmon

International Cold Cuts
Terrines • Roasted Stuffed Lamb Loin • Beef Tenderloin • Herb Crusted Smoked Mallard Duck Breast • Roasted Veal Loin • Quail • Morel Terrine • Veal And Pistachio Terrine • Truffle Goose Liver • Terrine With Apricot Chutney • Lobster Galantine

International Appetizers
Steamed Prawns • Wasabi Potato Salad • Pepper Crusted Lamb Loin • Artichoke Puree • Lobster Medallion • Steamed Norwegian Salmon • Green Asparagus Salad • Tea Smoked Quail Breast • Five Spiced Baby Fennel Marmalade • Roasted Duck Breast • Canadian Queen Scallops

Assorted International Salads
Lobster & Shrimp Roulade • Tomato Buffalo Mozzarella • White Bean Salad • Seafood Salad with Saffron-Fennel Dressing • Thai Beef Salad • Greek Salad • Couscous Salad • Pigeon Salad • Roasted Corn Salad • Homemade Lamb Chorizo • La Ratte Potatoes • Sevruga Caviar Cream • Marinated Baby Artichokes and Garlic Prawns

Arabic Mezzeh
Hommos • Tabouleh • Babaganouj • Oriental Salad • Mousakan • Shanklish • Mouhamara • Fried Eggplant • Fried Baby Marrow • Fried Cauliflower • Artichoke Salad • Labneh With Garlic • Green Foul With Oil • Stuffed Baby Marrow • Stuffed Tomato • Spinach Sautée • Fasoulya Salad • Chick Peas Salad

Hot Mezzeh
Meat Sambousak • Cheese Sambousak • Spinach Fatayer • Vegetable Spring Roll • Chicken Spring Roll • Lamb Kebbeh

Main Course Selection
Fish
Mediterranean Sea Bass • Poached Turbot • Red Snapper • Couscous Crust Dover Sole • Crawfish Butter Sauce

Seafood
Crayfish, Prawns • Baked Lobster • Queen Scallop • Mediterranean Seafood Casserole

Poultry
Herb Marinated Grilled Quail • Fresh Pigeon • Chicken Breast • Roasted Duck Breast • Grilled Beef Medallion • Sautéed Veal Medallion • Grilled Lamb Chops • Pistachio Crusted Lamb Loin With Glaze D’agneau

Vegetables
Asparagus, Wild Mushrooms • Broccoli, Almonds And Brown Butter • Roasted Mushroom • Seasonal Herbs • Slow Roasted Mediterranean Vegetables in Virgin Olive Oil • Sautéed Seasonal Mixed Vegetables • Saffron Mashed Potato • Gratin Potato Enhanced with Truffle Oil • Orzo Pasta With Parmesan Cheese • Oriental Rice

Dessert Selection
Om Ali • Mamoul Mad (Walnuts) • Selection Of Baklava And Kounafa, • Atayef with Nuts or Cream • Balah El-Sham • Pistachio Warbat • Mahalabiya Pudding Zlabiya • Basbousa • Znoud Al Sit • Halawa Al Joben , Mamoul Mad (Walnuts) • Aish Al Saraya • Croque En Bouche • Crème Caramel • Chocolate Cannelloni • Opéra Slice • Tiramisu • Black Forest • Strawberries Pyramide • Berries Panacotta • Mango Bavaroise • Banana Mille Feuille • Apricot And Apple Strudel With Vanilla Sauce • Chocolate And Lemon Crème Brulee • New York Cheesecake • Traditional Tart Tatin • White Coffee Mousse Cup’s, Sour Cherries • Assorted International Ice Cream • Assorted Sliced Fruits

Our Culinary Team Is Delighted To Personalize Your Menu. Please Request For More Information And Let Us Know How You Envision The Best Event Lunch You Ever Had To Be.

Experience an elegant cocktail reception with a variety of canapes including long-time favorites and our chef's special recommendations.

Tray Passed Canapes - Cold

Salmon rilettes in barquettes; Caponata in puff pastry; Curried chicken profiteroles; Leek and shiitake frittata; Cured salmon on lavosh; Avocado mousse-filled cherry tomatoes (red and yellow); Beef carpaccio; Soy marinated seared tuna

Tray Passed Canapes - Hot

Demi tasse of white truffle scented mushroom bullion; Peking duck with plum sauce on crisp wonton; Curried lamb on toasted pitta; Soy seared sea scallops with seaweed salad in filo cups; Baby potato filled with Boursin; Miniature leek and feeta quiche; Tempura oysters with mirin tartar; Polenta squares with tomato confit

Tray Passed VIP Canapes

Lobster spring roll; Miniature Tournedos Rossini; Sushi/sashimi; Foie gras filled mushroom caps; Lobster purses; White asparagus mousse in cherry tomatoes; Smoke mackarel pate; Terrine of foie gras; Baby potato filled with creme fraiche and caviar

Tray Passed Substantial Canapes 

Chicken or beef satay with peanut dipping sauce; Lamb cutlets; Sushi or sashimi with soy sauce and wasabi; Tempura prawns; Assorted finger sandwiches; Tomato, pesto and olive tapenade bruschetta; Seared scallops with pea puree and crisp wontons; Smoked salmon and cream cheese on mini bagels; Fishcakes with sweet and sour dipping sauce; Mussels on the half shell with spinach and lemon bechamel