DORADO BEACH, A RITZ-CARLTON RESERVE

100 Dorado Beach Drive, Dorado, Puerto Rico 00646 U.S.A.   •  
Questions & Reservations:  (787) 626-1100
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Culinary Arts




Banquet - Breaks

MORNING-BREAK

COFFEE
-Mini Doughnuts
-Almond Biscotti’s
-Assorted Coffee Cake
-Sticky Buns

ENERGY
-Assorted Whole Fresh Fruits
-Assorted Protein and Energy Bars
-Make Your Own Trail mix
-Flavored Drink, Mango/Lime, Strawberry/Banana, Carrot/Ginger

CHOCOLATE
-Double Chocolate Cookies
-Chocolate Dipped Fruits
-Chocolate Truffles
-Chocolate Peanut Brittle
-Chocolate Mocha Coffee

CARIBBEAN 
 -Selection of Freshly Squeezed Juices
-Sliced Tropical Fruits and Berries
-Mango Coconut and Orange Smoothies
-Coconut Macaroon Lollipops
-Mini Pineapple Pound Cake


AFTERNOON –BREAK

SNACK AND CANDY
-M&Ms, Jelly Beans
-Candied Walnuts
-Coated Almonds
-Chocolate Dipped Pretzels

SWEET
-House-Made Cookies
-Butterscotch Brownies
-Almond Biscotti

STRAWBERRY
-Chocolate Covered Strawberries
-Strawberry Shortcakes with Grand Marnier Syrup
-Macerated Strawberries Tart
-Strawberry Smoothies

LATIN

-Yucca Chips with Mango Relish
-Mini Cuban Sandwich
-Churros with Warm Chocolate Sauce
-Plantain Tostones
-Assorted Macaroon


REFRESHMENT SELECTIONS

FROM THE BAKERY
-Assorted Danish

-Pain au Chocolate

-Assorted Muffins

-Assorted Pastries

-Sticky Buns
-Bagels with Regular and Flavored Cream Cheeses
-Butterscotch Brownies and Blondies
-House-Made Cookies

ASSORTED SNACKS
Dry Snacks (Honey Roasted Peanuts, Mini Pretzels, Snack Mix)
-House-Made Assorted Chocolate Truffles
-Granola & Candy Bars

-Chocolate Dipped Strawberries
-Chocolate Dipped Pretzels
-Whole Fresh Hand Picked Fruits

-Assorted Natural & Organic Yogurts
-Energy & Protein Bars


BEVERAGES
-Ritz Carlton Freshly Brewed Regular Coffee

-Ritz Carlton Decaffeinated Coffee
-Ritz Carlton Tea Service
-Iced Tea – Mountain Berry and Mandarin Black
-Assorted Soft Drinks
-Ritz-Carlton Bottled Waters
-Sparkling Waters
-Freshly Squeezed Orange and Grapefruit Juices
-Bottled Juices and Nectars
-Red Bull® Energy Drink
-Starbucks Flavored Frappuccino®

Brunch

*Two culinary attendants are required per forty guests at $150 each for two hours minimum

  • Sliced Fruits and Vine Ripe Berries 
  • Scrambled Eggs with Hand Shaved White Cheddar Cheese 
  • Thick Cut Smoked Bacon, Longanisa, Country Style Fingerling Potato 
  • Omelet Station with Classic Accompaniments 
  • Belgian Waffle, Whipped Cream, Berries Compotes 
  • Smoked Salmon and Condiments 
  • Bagels with Regular and Flavored Cream Cheeses 
  • Caesar Salad, Garlic Bread crouton, Parmesan Cheese 
  • Local Tomato and Fresh Mozzarella Salad, Micro Basil, Sea Salt, Aged Balsamic 
  • Herb Rubbed Prime Rib, Horseradish Cream 
  • Grilled Mahi-Mahi, Jasmine Rice, Mango Salsa 
  • Penne Pasta, Roasted Vegetable, Marinara Sauce, Fresh Parmesan 
  • Selection of Breakfast Pastries, Fruit Preserves, French Style Butter 
  • Assorted Crafted Pastry Treats 
  • Selection of Fresh Fruit Juices - Orange, Guava, Pineapple, Passion Fruit

Lunch

PLATED LUNCH SELECTION
All plated luncheons are served with a selection of bread, French style butter, freshly brewed Puerto Rican coffee, decaffeinated coffee, and tea service.

SOUPS
  • Chilled Gazpacho, Cucumber, Avocado
  • Roasted Tomato Soup, Basil Crème Fraîche
  • Slow Braised Chicken and Vegetable Soup

SALADS
  • Arugula, Shredded Red Endive, Shaved Red Onion, Asiago Cheese with Lemon Vinaigrette 
  • Baby Organic Oak Leaf Salad, Bacon, Baked Pita Ring, Aged Goat Cheese, Cherry Tomatoes with Caper Sherry
    Vinaigrette 
  • Vine Ripened Tomato and Mozzarella Salad, Tomato Bruschetta, Frisee, Petite Arugula, Micro Basil, Aged Balsamic
  • Traditonal Caesar Salad, Shaved Parmesan, White Anchovy, Classic Croutons, Caesar Dressing

ENTREES

SALADS
  • Lemon Chicken Leaves of Romaine, Shaved Parmesan, Crouton, Caesar Dressing 
  • Ahi Tuna Niçoise, Haricot Verts, Potato, Olives, Hydro Bibb Lettuce, Hard Boiled Eggs, Roasted Peppers, Red Wine Vinaigrette 
  • Mixed Green Salad, Grilled Salmon, Cucumber, Vine Ripe Tomato, Honey Mustard Dressing 
  • Glazed Noodle Ginger Orange Tamari Marinated Flank Steak, Carrot, Celery Salad

VEGETARIAN
  • Spinach and Three Cheese Manicotti with Sun-Dried Tomato Cream 
  • Mushroom Risotto, roasted zucchini, baby Carrot, Cherry Tomato 
  • Coconut Crusted Tofu, Asian Stir-Fried Vegetables, Miso Broth

OCEAN
  • Grilled Swordfish, Coconut Rice, Brocolini, Lemongrass Ginger Sauce 
  • Grilled Florida Grouper, Yucca Root Puree, Plantain Chips, Mojo 
  • Seared Atlantic Salmon, Creamy Polenta, Asparagus, Tomato Salsa, Lemon Beurre Blanc

LAND
  • Asian Braised Short Rib, Lo Mein Noodle, Baby Bok Choy, Crispy Shiitake, Plum Jus Reduction 
  • Seared Chicken Breast, Sea Salt Flavored Fingerling Potatoes, Wilted Spinach, Wild Mushroom Sauce 
  • Achiote Barbecued Pork Tenderloin, Honey Sweet Potato Mash, Grilled Broccolini, Crispy Plantain 
  • Chimichurri Skirt Steak, Rice, Black Beans, Roasted Plantain

DESSERTS
  • Crunchy Coconut Key Lime Pie with Passion Fruit Sauce 
  • Dulce De Leche Cheesecake with Pineapple Sauce 
  • Chocolate Delice, Caramel Center, Walnut Brownie Cake with Mango Reduction Brownie, Milk Chocolate Orange Cake, Raspberry Sauce

BUFFET LUNCH SELECTION


ITALIAN
-This buffet is designed for a minimum of 15 guests, 14 and under would incur a labor charge of $150. All buffets are served with freshly brewed Puerto Rican coffee decaffeinated coffee, and tea service.
  • Roasted Tomato Soup, Pesto, Crouton 
  • Baby Romaine Caesar, Focaccia Crouton, Shaved Parmesan, White Anchovy 
  • Farmed Tomato, Mozzarella, Balsamic Reduction 
  • Panzanella Salad, Pancetta, Red Onion, Ciabatta crouton, Cucumber, Red Wine, Olive Oil 
  • Grilled Swordfish, Eggplant Caponata, Lemon Rosemary Olive Oil 
  • Chicken Picatta, Soft Polenta, Caper Butter Sauce 
  • Rigatoni, Mushroom Alfredo 
  • Panna Cotta Fresh Berries 
  • Moka Tiramisu 
  • Ricotta Cheesecake

AMERICAN
-This buffet is designed for a minimum of 15 guests, 14 and under would incur a labor charge of $150. All buffets are served with freshly brewed Puerto Rican coffee decaffeinated coffee, and tea service.
  • Roasted Corn Chowder Soup 
  • Seedless Watermelon, Feta Cheese, Pecan Mint, Olive Oil 
  • Cobb Salad with Romaine and Iceberg Lettuces, Chicken, Bacon, Egg, Tomato, Avocado, Blue Cheese, Red Wine Vinaigrette and Tarragon Ranch Dressing 
  • Grilled Atlantic Salmon, Spinach, Dill Mustard Cream 
  • Crispy Buttermilk Fried Chicken 
  • Sour Cream Roasted Garlic Mash Potatoes 
  • Pepper Jack Biscuit 
  • Coconut Angel Cake 
  • Key Lime Pie 
  • Caramel Chocolate Cheesecake

CARIBBEAN
$54 per guest
-This buffet is designed for a minimum of 15 guests, 14 and under would incur a labor charge of $150. All buffets are served with freshly brewed Puerto Rican coffee decaffeinated coffee, and tea service.
  • Bahamian Conch Chowder 
  • Grilled Pineapple, Caribbean White Shrimp, Jicama, Lime Vinaigrette 
  • Heart of Bibb Fresh Heart Of Palm, Passion Fruit Vinaigrette 
  • Jerk Chicken, Jasmine Rice, Pigeon Beans 
  • Beef Skirt Steak with Chimichurri and Molasses Roasted Sweet Plantains 
  • Mojo Crispy Yucca Fries 
  • Upside Down Pineapple Rum Cake 
  • Raspberry Mango Crème Brûlée 
  • Banana Chocolate Tarts

ASIAN
$58 per guest
-This buffet is designed for a minimum of 15 guests, 14 and under would incur a labor charge of $150. All buffets are served with freshly brewed Puerto Rican coffee decaffeinated coffee, and tea service.
  • Wonton Soup, Steamed Bun 
  • Asian Coleslaw, Carrot, Dikon Radish, Green Onion, Beansprouts, Peanut, Soy Dressing 
  • Vegetarian and Shrimp Roll, Sweet and Spicy Sauce 
  • Stir Fried Chicken Over Brown Rice 
  • Szechwan Beef, Bok Choy 
  • Shrimp Pad Thai Grilled Scallions 
  • Coconut Lychee Rice Pudding Brulee 
  • Mandarin Chocolate Cake 
  • Banana White Chocolate Roll

WORKING LUNCH – DAILY

-This buffet is designed for a minimum of 20 guests, 19 and under would incur a labor charge of $150. All buffets are served with freshly brewed Puerto Rican coffee decaffeinated coffee, and tea service.
  • Soup of the Moment 
  • Mixed Field Greens, Cucumbers, Teardrop Tomato, Red Wine Vinaigrette, Tarragon Ranch Dressing 
  • Cold Cut Carvery Board to include Black Forest Ham, Honey Glazed Turkey, Roast Beef 
  • Grilled Chicken Breast 
  • Assorted Aged Cheeses 
  • Sliced Tomatoes, Boston Lettuce, Butter Dill Pickles, Sliced Onions

Desserts Tapas Choices /Choose from Two Dessert Tapas Below
  • Passion Fruit Cheesecake 
  • Tropical Fruit Tartlet 
  • Milk Chocolate Mousse Martinis 
  • Mango Panna Cotta 
  • Chocolate, Caramel, Macadamia Tartlets 
  • Tres Leches 
  • Flourless Chocolate Cake with Espresso Sauce

WORKING LUNCH – WRAP 

-This buffet is designed for a minimum of 20 guests, 19 and under would incur a labor charge of $150. All buffets are served with freshly brewed Puerto Rican coffee decaffeinated coffee, and tea service.
  • Soup of the Moment 
  • Vegetarian Cobb Salad, Baby Iceberg, Spinach, Artisanal Lettuce Blend, Cucumbers, Avocado, Blue Cheese, White Cheddar, Eggs, Tomato, Scallion, Balsamic Vinaigrette, Tarragon Ranch, Caper Sherry Vinaigrette
    Pre Made Wraps to Include 
  • Beef Tenderloin Roasted Tomato, Avocado, Grilled Onion, Lettuce, Roasted Pepper Spread Cilantro Wrap 
  • Naan Bread, Tandoori Chicken, Indian Coleslaw 
  • Lavash Bread Roasted Garlic Hummus, Feta Cheese, Zucchini, Eggplant, Bell Pepper 
  • Choose from Two Dessert Tapas Below

Desserts Tapas Choices
  • Passion Fruit Cheesecake 
  • Tropical Fruit Tartlet 
  • Milk Chocolate Mousse Martinis 
  • Mango Panna Cotta 
  • Chocolate, Caramel, Macadamia Tartlets 
  • Tres Leches 
  • Flourless Chocolate Cake with Espresso Sauce 
  • Praline Chocolate Cake


WORKING LUNCH – HOT DELI

-This buffet is designed for a minimum of 20 guests, 19 and under would incur a labor charge of $150. All buffets are served with freshly brewed Puerto Rican coffee decaffeinated coffee, and tea service.

  • Soup of the Moment 
  • Traditional Caesar Salad, Parmesan, Garlic Crouton, Fresh Anchovies 
  • Homemade Potato Chip, Yucca Chip, Purple Potato Chip 
  • Tomato Mozzarella Salad, Micro Basil, Aged Balsamic Vinaigrette, Sea Salt
    Meat Carving and Bread Selection 
  • Carved Chipotle Roasted Chicken, Chipotle Mayo, Caramelized Onion, Baby Greens, Tomato Focaccia 
  • Roasted Tomato, Fresh Mozzarella, Pesto, French Baguette 
  • Grilled Marinated Cilantro Flank Steak, Roasted Pepper, Pepper Jack Cheese Cuban Bread 
  • Fried Tostones, Ketchup, Garlic, Mayonnaise 
  • Choose from Two Dessert Tapas Below

Desserts Tapas Choices
  • Passion Fruit Cheesecake 
  • Tropical Fruit Tartlet 
  • Milk Chocolate Mousse Martinis 
  • Mango Panna Cotta 
  • Chocolate, Caramel, Macadamia Tartlets 
  • Tres Leches 
  • Flourless Chocolate Cake with Espresso Sauce 
  • Praline Chocolate Cake

BOXED LUNCHES
-All Boxed Lunches to Include
  • Individual Bag of Chips, Whole Seasonal Fruit, Chocolate Chip Cookie

-Please Select One of the Following
  • Tenderloin Fajita Wrap, Roasted Peppers & Onions with Avocado Sour Cream Spread 
  • Chicken Salad, Petit Greens, Roasted Tomato, Butter Croissant 
  • Sliced Turkey, Chipotle Mayo, Caramelized Onion, Baby Greens, Tomato Focaccia 
  • Prosciutto, Sopressata, Aged Provolone, Heirloom Tomato, Ciabatta Roll with First-Pressed Oil and Vinegar 
  • Tuna Salad, Hard Boiled Egg, Tomato Lettuce, Brioche Roll 
  • Portabella Mushroom, Grilled Zucchini, Roasted Peppers, Feta, Basil Mayo, Spinach Wrap

Dinner

BUFFET DINNER – ITALIAN

-This buffet is designed for a minimum of 15 guests; 14 and under would incur as labor charge of $150. All buffets are served with freshly brewed coffee, decaffeinated coffee, tea service.

  • Minestrone Soup, Vegetable, Pasta 
  • Tomato Mozzarella Caprese Salad, Balsamic Reduction, Fresh Basil 
  • Charred Pencil Asparagus with Shaved Parmesan and Lemon Preserve 
  • Panzanella Salad, Focaccia Crouton 
  • Chicken Saltimbocca, Madeira Sauce 
  • Pan Seared Bronzini, Polenta, Olive Oil Tomato Vinaigrette 
  • Veal Osso Bucco Milanese, Roasted Cauliflower, Braising Reduction 
  • Eggplant Parmesan, Melted Mozzarella Cheese 
  • Rosemary and Lemon Scented Baby Zucchini 
  • Amaretto Flourless Chocolate Cake 
  • Cappuccino Martinis 
  • Individual Tiramisu

BUFFET DINNER – AMERICAN

-This buffet is designed for a minimum of 15 guests; 14 and under would incur as labor charge of $150. All buffets are served with freshly brewed coffee, decaffeinated coffee, tea service.
  • Salad bar Romaine Lettuce, Apple Wood Smoked Bacon, Teardrop Tomatoes, Sourdough Croutons, Blue Cheese Cucumber 
  • Boston Salad with Blood Orange Vinaigrette 
  • Roasted Fingerling Potatoes Tossed with Cilantro and Thyme 
  • Rubbed New York Strip with Redeye Sauce 
  • Maple Bourbon Grilled Chicken Breast 
  • Apple Glazed Grilled Pork Loin 
  • Garlic Roasted Broccoli 
  • Truffle Creamed Corn 
  • Creamy Red B Mashed Potatoes 
  • Carrot Cakes 
  • Mini Key Lime Pies 
  • Chocolate Peanut Butter Cake

BUFFET DINNER – FAR EAST

-This buffet is designed for a minimum of 15 guests; 14 and under would incur as labor charge of $150. All buffets are served with freshly brewed coffee, decaffeinated coffee, tea service.
  • Hot and sour soup 
  • Chilled Soba Noodles, Watercress, Shaved Asparagus, Orange Miso Vinaigrette 
  • Spinach and Tofu Salad with Toasted Peanuts and Sweet Soy Vinaigrette 
  • Coconut Curry Ginger Chicken 
  • Hot and Spicy Shrimp 
  • Stir Fried Beef with Vegetables and Cashews 
  • Soy Ginger Glazed Salmon 
  • Lemon Grass Steamed Jasmine Rice 
  • Vietnamese Wok Carrots, Baby Bok Choy and Green 
  • Chocolate Mint Pearls 
  • Banana Rice Pudding 
  • White Chocolate Green Tea and Orange Martinis


BUFFET DINNER – CARIBBEAN ISLES

-This buffet is designed for a minimum of 15 guests; 14 and under would incur as labor charge of $150. All buffets are served with freshly brewed coffee, decaffeinated coffee, tea service.

  • Bibb Lettuce, Hearts of Palm, Curried Pecans, Bermuda Onions, Passion Fruit Vinaigrette 
  • Avocado and Yellowtail Ceviche 
  • Papaya and Jicama Salad with Orange Segments, Cashews and Cilantro Lime Vinaigrette 
  • Chicken Chicharrones, Roasted Pepper 
  • Seared Red Snapper with Coconut Mango Beurre Blanc 
  • Achiote Crusted Flank Steak with Smoked Pepper Corn Ragout 
  • Coconut Rice with Pigeon Peas 
  • Molasses Roasted Sweet Plantain 
  • Cassava Bread Rolls and Butter 
  • Guava Flan 
  • Banana Cheesecake 
  • Pineapple Milk Chocolate Cakes


PLATED DINNER MENUS

-All plated dinners are served with a selection of bread, French style butter, freshly brewed coffee, decaffeinated coffee, tea service.

3-COURSE DINNER MENU

Choice of Four Passes Hors d’oeuvres

Appetizer

  • Petite Mixed Greens, Shaved Red Onions, Crispy Goat Cheese, Cherry Tomato, Lemon Vinaigrette 
  • Chilled Tian of Lump Crab, Avocado, Frisee Lettuce, Lemon Dressing 
  • Vine Ripe Cherry Tomatoes, Marinated Baby Mozzarella, Balsamic Reduction, Pesto 
  • Curried Sweet Potato Soup, Mofongo Fritter

Main Course
  • Arborio Mushroom Risotto, Seasonal Vegetable, Roasted Portobello Mushroom 
  • Grilled Local Swordfish, Yucca Puree, Pineapple Relish, Broccolini 
  • Roasted Stuffed Chorizo and Goat Cheese Chicken Breast, Mashed Potatoes, Wilted Spinach, Roasted Chicken Jus 
  • Braised Beef Short Rib, Truffle Yukon Potato Mash, Pencil Asparagus, Braising Sauce

Dessert
  • The Ritz Carlton Reserve Dorado Beach, Basic Three Tiers Cake
    Beverages 
  • 4 Hours of Name Brand Open Bar

4-COURSE DINNER MENU 

Choice of Four Passes Hors d’oeuvres

Appetizer
  • Pan seared Ahi Tuna, Soba Noodle, Julienne Vegetable ,Ginger Soy Sauce Dressing 
  • Vine Ripe Cherry Tomatoes Marinated Baby Mozzarella, Apple Balsamic Reduction 
  • Tomato and Goat Cheese Tart, Arugula Salad, Balsamic Vinaigrette
    Salad 
  • Baby Romaine, Plantain Crouton, Parmesan Cheese, Caesar Dressing 
  • Arugula Salad, Caramelized Walnut, Poached Pear, Balsamic Dressing 
  • Bibb Lettuce, Watermelon, Feta Cheese, Lemon Dressing

Main Course
  • Arborio Mushroom Risotto, Seasonal Vegetable, Roasted Portobello Mushroom 
  • Pan Seared Snapper, Japanese Sweet Potato, Bok Choy, Lime, Cilantro Beurre Blanc 
  • Roasted Rack of Lamb, Eggplant Caponata, Gratin Dauphinoise, Rosemary Sauce 
  • Grilled Beef Fillet, Sautéed Fingerling Potatoes, Caramelized Pearl Onion, Almandine 
  • Haricot Vert, Shiraz Demi

Dessert
  • The Ritz Carlton Reserve Dorado Beach, Basic Three Tiers Cake
    Beverages 
  • 4 Hours of Name Brand Open Bar

4-COURSE DUO DINNER MENU
$250 per guest

Choice of Six Passes Hors d’oeuvres

Appetizer
  • Crispy Brie, Honey Almond, Roasted Grapes 
  • Pan Seared Scallop, Mushroom Risotto, Sundried Tomato Butter Sauce 
  • Lobster Bisque, Mini Crab Cake, Creme Fraiche

Salad
  • Prosciutto and Melon, Arugula, Parmesan Cheese, Port Wine Reduction Drizzle 
  • Arugula Salad, Caramelized Walnut, Poached Pear, Balsamic Dressing 
  • Baby Spinach Lettuce, Duck Breast Prosciutto, Cherry Tomato, Mini Jalapenos Corn Bread, Red Wine Shallot Dressing

Main Course
  • Grilled Filet of Beef, Cold Water Lobster Tail, Soft Polenta, Grilled Asparagus, Cabernet Reduction 
  • Seared Beef Tenderloin, Roasted Jumbo Shrimp, Cilantro Rice, Roasted Tomato, Basil Butter Sauce 
  • Pan Seared Filet Mignon, Pan Seared Snapper, Japanese Sweet Potato, Bok Choy, Lime, Cilantro Beurre Blanc

Dessert
  • The Ritz Carlton Reserve Dorado Beach, Basic Three Tiers Cake
    Beverages 
  • 4 Hours of Name Brand Open Bar

5 COURSE DINNER MENU

Choice of Six Passes Hors d’oeuvres

Appetizer
  • Pan Seared Scallop, Mushroom Risotto, Sundried Tomato Butter Sauce 
  • Lobster Bisque, Mini Crab Cake, Cream Fraiche

Salad
  • Vine Ripe Cherry Tomatoes Marinated Baby Mozzarella, Apple Balsamic Reduction 
  • Arugula Salad, Caramelized Walnut, Goat Cheese Croquette, Balsamic Dressing 
  • Baby Mixed Greens, Ripe Mango Carpaccio, Plantain Crouton, Roasted Cherry Tomato, Local Rum Dressing

Intermezzo
  • Ginger Mango Sorbet

Main Course
  • Arborio Mushroom Risotto, Seasonal Vegetable, Roasted Portobello Mushroom 
  • Pan seared Snapper Green Peas Risotto, Bok Choy, Lime, Cilantro Beurre Blanc 
  • Grilled Beef Fillet Mushroom Risotto, Caramelized pearl Onion, Almandine Haricot Vert, Shiraz Demi

Dessert

  • The Ritz Carlton Reserve Dorado Beach, Basic Three Tiers Cake
    Beverages 
  • 4 Hours of Premium Brand Open Bar

Meeting Package

Continental Breakfast
  • Selection of Freshly Squeezed Juices - Orange, Guava Pineapple and Grapefruit 
  • Selection of Breakfast Bakeries, Fruit Preserves, French Style Butter 
  • Puerto Rican Freshly Brewed Coffee, Decaffeinated Coffee, Tea Service

Morning Break
  • Assorted Whole Fresh Fruits 
  • Assorted Protein and Energy Bars 
  • Make Your Own Trail mix 
  • Flavored Drink, Mango/Lime, Strawberry/Banana, Carrot/Ginger

THREE COURSE PLATED LUNCH
-All plated lunches include selection of
  • One soup or salad 
  • One Entree 
  • One dessert 
  • The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee & selection of teas

SOUPS
  • Chilled Gazpacho, Cucumber, Avocado 
  • Roasted Tomato Soup, Basil Crème Fraîche 
  • Slow Braised Chicken and Vegetable Soup

SALADS
  • Arugula, Shredded Red Endive, Shaved Red Onion, Asiago Cheese with Lemon Vinaigrette 
  • Baby Organic Oak Leaf Salad, Bacon, Baked Pita Ring, Aged Goat Cheese, Cherry Tomatoes with Caper Sherry Vinaigrette 
  • Traditonal Caesar Salad, Shaved Parmesan, White Anchovy, Classic Croutons, Caesar Dressing

ENTREES

LAND
  • Seared Chicken Breast, Sea Salt Flavored Fingerling Potatoes, Wilted Spinach, Wild Mushroom Sauce 
  • Achiote Barbecued Pork Tenderloin, Honey Sweet Potato Mash, Grilled Broccolini, Crispy Plantain 
  • Chimichurri Skirt Steak, Rice, Black Beans, Roasted Plantain

OCEAN
  • Grilled Swordfish, Coconut Rice, Brocolini, Lemongrass Ginger Sauce 
  • Grilled Florida Grouper, Yucca Root Puree, Plantain Chips, Mojo 
  • Seared Atlantic Salmon, Creamy Polenta, Asparagus, Tomato Salsa, Lemon Beurre Blanc

VEGETARIAN
  • Spinach and Three Cheese Manicotti with Sun-Dried Tomato Cream 
  • Mushroom Risotto, roasted zucchini, baby Carrot, Cherry Tomato 
  • Coconut Crusted Tofu, Asian Stir-Fried Vegetables, Miso Broth

DESSERTS
  • Crunchy Coconut Key Lime Pie with Passion Fruit Sauce 
  • Dulce De Leche Cheesecake with Pineapple Sauce 
  • Chocolate Delice, Caramel Center, Walnut Brownie Cake with Mango Reduction

Cocktail Reception / Hors d’oeuvres

COLD
$8 each
  • Spicy Ahi Tuna Tartar, Crispy Wonton Chip 
  • Bread Stick, Scottish Smoked Salmon, Lemon and Chive Cream Cheese 
  • Foie Gras Terrine, Toasted Brioche, Roasted Grapes 
  • Shrimp and Tomato Bruschetta, on a French Baguette 
  • Lobster Salad, Mini Brioche, Avocado 
  • Crispy Plantain, Corn, Avocado, Crab Meat 
  • Clams Ceviche, Avocado, Celery, Onion, Citrus 
  • Celegini Mozzarella, Marinated Aged Balsamic Cherry Tomato 
  • Roasted Sea Salt New Potato, Crème Fraiche, Hackleback Caviar 
  • Mini Pita Bread, Feta, Cucumber, Kalamata Olive

HOT
$8 each
  • Braised Beef Short Ribs Slider, Brioche Bun 
  • Sesame Seed Chicken Skewer, Honey Mustard Sauce 
  • Puerto Rican Chorizo Empanada, Chipotle Cream 
  • Conch Fritters, Cilantro Aioli, Preserve Lemon 
  • New Zealand Lamb Chop, Chimichurri Sauce 
  • Asian Barbecue Pork Bun, Hoisin Sauce 
  • Vegetable Spring Roll, Sweet Thai Chili Sauce 
  • Beef Tenderloin, Mushroom Duxelles, Truffle Sauce 
  • Shrimp Risotto Arancini, Citrus Aioli 
  • Scallops Wrap Candied Bacon, Saba Reduction 
  • Beef tenderloin, Grain Mustard

Culinary Displays & Action Stations

SUSHI BAR 
  • Sashimi: Tuna, Salmon, Hamachi 
  • Maki Rolls: Spicy Tuna Rolls, California Rolls, Shrimp Rolls, Salmon Cream Cheese Rolls 
  • Sushi: Salmon, Tuna, Hamachi 
  • Pickled Ginger, Wasabi, Soy Sauce

ARTISAN CHEESE 
  • Assorted Imported and Domestic Cheeses with Artisanal Marmalades and Preserves 
  • Tallegio Cheese, Brie, Provolone, Blue Cheese, 
  • Artisanal Breads, Crackers, Candies, Nuts, Fresh Berries, Honey Comb

NOSH
  • Crab and Creamy Spinach Fondue 
  • Sesame Tahini Hummus 
  • Three Olive Tapenade 
  • Tzatziki Dip 
  • Selection of Toasted Naan and Pita Breads

ANTIPASTI
  • Bresaola, Sopressata, Prosciutto di Parma, Cracked Parmesan 
  • Vine Ripened Vegetables, Marinated Olives, Mushrooms, Roasted Peppers 
  • Cornichons, Grain Mustards, Pickled Onions 
  • Garlic Flat Breads, Tomato Focaccia, Bread Sticks

RAW BAR
  • Chilled Prawns 
  • Steamed Mussels
  • Snow Crab Claws
  • Clams of the Moment
  • Stone Crab Claws (October 15 – April 15) 
  • Fresh Shucked Oysters 
  • Alaskan King Crab

Cocktail Sauce, Whole Grain Mustard Aïoli, Champagne Mignonette

Carved Ice Display Upon Request


VEGETABLES
$16 per guest
  • Crudités Display, Cucumber, Carrot, Celery, Jicama, Romaine Heart, Cherry Tomato. 
  • Ranch Dressing, Blue Cheese Dressing, Caesar Dressing


BRUSCHETTA STATION

-One server attendant is required per station

  • Tomato, Parmesan, Mozzarella, Pesto 
  • Green Olive Tapenade, Anchovies, Cannellini White Bean Spread 
  • Eggplant Caviar, Artichokes 
  • Focaccia, Baguette Crostini

CEVICHE STATION

-One server attendant is required per station
  • Shrimp, Orange Juice, Lemon, Celery, Cilantro, Pineapple 
  • Snapper, Rocoto Pepper, Olive Oil, Lemon 
  • Calamari, Jalapenos, Lime, Vinegar, Red Onion, Garlic, Bell Pepper 
  • Salmon, Tomato, Avocado, Oregano, Lime, Serrano Pepper 
  • Tortilla Chips, Plantain Chips

BASILICA

-One server attendant is required per station
  • Penne Whole Wheat Pasta, Marinara Sauce, Shrimp, Fresh Basil 
  • Pomodoro Sauce Alfredo, Fresh Parmesan, Spinach. Tomato, Mushroom, Garlic, Pancetta


RISOTTO

-One server attendant is required per station

  • Wild Mushroom Risotto with Black Truffle Shavings 
  • Pulled Short Rib Risotto with Asiago Cheese and Chives 
  • Rock Shrimp, Lime Zest Risotto

PAELLA VALENCIANA

-One server attendant is required per station
  • Shrimp, Spicy Chicken, Chorizo, Spanish Olives, Parsley, Onion, Garlic, Red and Yellow Peppers, Mediterranean Mussels and Little Neck Clams, Calamari, Peas

TACO STATION

-One server attendant is required per station
  • Grilled Grouper, Wrapped in a Plantain Leaf 
  • Carne Asada (Flank Steak) 
  • Chicken Adobo 
  • Avocado Guacamole, Sour Cream, Pico De Gallo, Mexican cheese, Cabbage, Salsa Verde 
  • Flour and Corn Tortillas

CARVING STATION
-One server attendant is required per station
  • Mustard and Herb Crusted Australian Lamb Rack with Mint Pesto 
  • Garlic Crusted Prime Rib Roast, Horseradish Cream, Natural Jus 
  • Thyme Scented Beef Tenderloin, Cabernet Demi Glace, Horseradish Cream 
  • Salmon and Spinach en Croute, Lemon Beurre Blanc Sauce